tagAlt.Sauteed shrimp with ginger and orange

Sautéed Shrimp with Ginger and Orange

Tangy and delicious, this sautéed shrimp recipe is perfect as a main dish, or as an appetiser in just a couple of simple steps!

  • ( Scored 5 on 1 reviews )

Diane:

I have always loved spicy, tangy sea-food! Shrimps are my favorite and they re amazing with ginger and orange! This recipe is so quick and perfect to...

read all reviews...

For a quick and easy seafood course, you can't go wrong with simple-to-prepare Italian-style shrimp salad. The only major time commitment in this healthy Italian shrimp and ginger recipe is your shrimp marinade time, so allot a little extra prep time and then whiz through the rest of the Italian Shrimp with Ginger recipe that we think you'll love.

The freshness of the ginger and orange are enhanced by the sweetness and excellent consistency of perfectly-cooked pink shrimp. Ginger and shrimp are consistently a great duo, and with the addition of juicy orange slices confers the perfect contrast to your final dish. .

It won't weigh you down at any point, and the ginger and orange are terrific palate cleansers as well, so keep noshing with this Italian shrimp salad option in complete ease!

For more Italian seafood recipe ideas, be sure to consult the Mamablip recipe index for lots more inspiration with easy-to-access ingredients. Enjoy, and eat well today!

 

Be sure to sign up below for the Mamablip newsletter, your weekly resource for delicious recipes, wine news, Blog articles and travel tips. Get inspired right now!

Ingredients

for 4 servings

Sautéed Shrimp with Ginger and Orange Ingredients

  • Shrimp 400 grams
  • Ginger 1
  • Orange 3 cup
  • Oregano as needed
  • Salt as needed
  • Extra-virgin olive oil as needed
  • Rocket as needed

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

'61 Rosè Wine - Berlucchi Wine Estate

0.75l

A lovely blend of Pinot Noir (60%) and Chardonnay. Deep pink in color, with lively notes of berries and pleasant vinosity.

View product

Preparation

for 4 servings

Step

1

Of 3

Prepare the shrimp

Clean the shrimp by removing the shells, but leaving the heads and tails intact.

Remove the dark line on backs of  shrimp using a wooden toothpick.

Step

2

Of 3

Prepare the marinade

Remove the orange peel (either by simply peeling it, or by using a knife to cut away the peel and pith) and the white pith.

Cut into thick slices and place in a shallow serving dish (with 1" high sides to hold the marinade and fish).

Peel the ginger and leave it whole or cut it into slices, depending on your taste.

Place the orange slices, ginger and oregano leaves in the serving dish, and season with salt and olive oil to taste.

Mix well, add the prepared shrimp and let marinate at least 1 hour before cooking.

Step

3

Of 3

Cook the Shrimp and Finish the Dish

Preheat oven to 220C and cook shrimp for approximately 4-5 minutes, until cooked through and not opaque. 

Remove shrimp from serving dish and place on top of a bed of rucola (rocket). Season once again with salt and a  drizzle of olive oil.


 

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

'61 Rosè Wine - Berlucchi Wine Estate

0.75l

A lovely blend of Pinot Noir (60%) and Chardonnay. Deep pink in color, with lively notes of berries and pleasant vinosity.

View product

...Great Italian Goddies!

'61 Rosè Wine - Berlucchi Wine Estate

0.75l

A lovely blend of Pinot Noir (60%) and Chardonnay. Deep pink in color, with lively notes of berries and pleasant vinosity.

View product

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Passo delle Mule - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Passo delle Mule, a luxurious red wine from Duca di Salaparuta Estate in the heart of Sicily

View product

'61 Rosè Wine - Berlucchi Wine Estate

0.75l

A lovely blend of Pinot Noir (60%) and Chardonnay. Deep pink in color, with lively notes of berries and pleasant vinosity.

View product

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Passo delle Mule - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Passo delle Mule, a luxurious red wine from Duca di Salaparuta Estate in the heart of Sicily

View product

You may like

Reviews

D

Diane Tuesday 13th of April 2021

Juicy and amazing!

I have always loved spicy, tangy sea-food! Shrimps are my favorite and they re amazing with ginger and orange! This recipe is so quick and perfect to prepare in advance...you will then just need to quickly sautée them!

all.sign in to leave a review