Do you have ricotta in the fridge that you need to use up? This is the solution! A soft ricotta cake, soft as a cloud, prepared with a few simple ingredients.
A cake so soft is perfect for breakfast and snack, light and with little butter, ricotta cheese in the dough makes it very soft and very light!
So arm yourself with a whisk and scales, weigh all the ingredients and Ion a few steps prepare this wonder, so simple but so good.
The soft cake with ricotta cheese is also delicious stuffed with creams or jams or as a base for birthday cakes, so you can not fail to learn how to make it with your eyes closed.
for 8 servings
Mix the ricotta with the 250 gr sugar until creamy.
Then add the eggs, one at a time, and the melted butter left to cool and work the mixture until smooth.
Finally, add flour and baking powder and mix until the mixture has the consistency of a firm mousse.
Butter a cake mold and flour it, shake off the excess flour and pour in the mixture.
Level out with the back of a spoon and bake at 180° (in a pre-heated oven) for about 30/35 minutes.
Always do the toothpick test, if it comes out dry it means that the cake is ready, otherwise leave it a few more minutes.
Bake, let cool and dust with powdered sugar. Then serve the soft ricotta cake.