Strawberries with prawns? Indeed! If you have never had the chance to try this unusual yet amazing combination, now is the time to do it!
If you feel like surprising your guests with a light but tasty dish, combine strawberries and shrimps with some arugula, and make this summery salad which is way easier to prepare than it sounds!
Perfect for a romantic dinner, a picnic or a family meal, this salad is worth trying at least once - and you'll be sure to make it again, and again!
If you want to indulge even more, add some asparagus that has been boiled and allowed to cool.
If you like balsamic vinegar, this is the perfect salad, as it goes perfectly with strawberries, and even with shrimp... and then there is the arugula to contrast the sweetness of strawberries with its bitter aftertaste!
For more summer recipes and amazing salads, check out our summer recipe list, and you'll be sure to impress!
for 4 servings
Boil the shrimp in boiling salted water for a few minutes.
Drain them and pass them quickly under cold water, and once warm, peel them and remove the "black string".
Wash the strawberrie, dry them with a paper towel and cut them into wedges.
Wash the arugola and cut it into smaller pieces, put them in a bowl with evo oil, salt and pepper, and toss.
On a serving plate, place the rocket at the bottom.
Place the strawberries and the prawns on top, and drizzle with balsamic vinegar.