tagAlt.White Pizza with Zucchini Chives and Zucchini Flowers

White Pizza with Zucchini, Chives and Zucchini Flowers

Looking for a different kind of pizza without the classic tomato sauce base? Are you a serious zucchini fan? This is the pizza for you!

  • ( Scored 5 on 0 reviews )

Summertime is the season for zucchini - everyone fortunate enough to have a green thumb and garden space will find themselves wondering how to use up all those fabulous zucchini over-running their vegetable patches.  

Here's the solution for you:  delicious fresh pizza dough brushed with extra virgin olive oil and topped with milky fresh mozzarella, with a bright pop of orange from your zucchini blossoms and you've got an exciting new creation to tickle your taste buds and help control your zucchini stash.

75 total time (min)

10 cooking time (min.)


7 ingredients


292 kCal


3 steps to complete the preparation

Ingredients

for 1 servings

White Pizza with Zucchini and Chives ingredients

  • Fresh Pizza Dough 1
  • Zucchini 2
  • Mozzarella cheese 50 grams
  • Zucchini blossoms 6
  • Chives as needed
  • Extra-virgin olive oil as needed
  • Salt as needed

Perfect Match

more pairings...

Filippo Bartolotta

Filippo Bartolotta

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0.75l

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Preparation

for 1 servings

Step

1

Of 3

Cook the Pizza base

Heat oven to 190C.  Place uncooked pizza dough, already shaped (1 full batch of Fresh Pizza Dough), onto prepped baking sheet or pizza stone.  Cook until lightly browned, remove from heat.

Step

2

Of 3

Prepare the zucchini and assemble Pizza

Wash and dry zucchini. Gently rinse zucchini flowers, dry and set aside. Cut into small cubes, place in small bowl. Dress with extra-virgin olive oil and salt, allow to marinate. 

Dust the precooked pizza base with mozzarella cubes. Add the marinated zucchini, zucchini flowers and the chives (ideally use fresh chives, but if not available, you can substitute smaller amount of dried chives for fresh herbs) to the pizza base. 

Step

3

Of 3

Bake the Pizza and finish dish

Bake in preheated oven to complete baking. Edges of your pizza should be crispy and the cheese should be nicely melted. 

Remove from heat and cut into slices. Drizzle with a touch of olive oil, and serve hot. 

Perfect Match

more pairings...

Filippo Bartolotta

Filippo Bartolotta

Canna Torta - IGT Tuscan White - Podere le Ripi
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A light amber color, fresh and elegant bouquet

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Pairing

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Cecchi's Vernaccia fine and intense perfume is balanced with just the right freshness and persistency. Pairs well with fish, fresh cheeses and crispy breads.

View product
Canna Torta - IGT Tuscan White - Podere le Ripi
0.75l

A light amber color, fresh and elegant bouquet

View product
Torrebona - Vernaccia of San Gimignano DOCG Wine - Cecchi
0.75l

Cecchi's Vernaccia fine and intense perfume is balanced with just the right freshness and persistency. Pairs well with fish, fresh cheeses and crispy breads.

View product

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