tagAlt.White Pizza with Zucchini Chives and Zucchini Flowers

White Pizza with Zucchini, Chives and Zucchini Flowers

Looking for a different kind of pizza without the classic tomato sauce base? Are you a serious zucchini fan? This is the pizza for you!

  • ( Scored 5 on 1 reviews )

Nina:

Summer is the best because I have so much zucchini to use up - I made this zucchini pizza and never knew that I could love a pizza so much!

read all reviews...

Summertime is the season for zucchini - everyone fortunate enough to have a green thumb and garden space will find themselves wondering how to use up all those fabulous zucchini over-running their vegetable patches.  

Here's the solution for you:  delicious fresh pizza dough brushed with extra virgin olive oil and topped with milky fresh mozzarella, with a bright pop of orange from your zucchini blossoms and you've got an exciting new creation to tickle your taste buds and help control your zucchini stash.

Ingredients

for 1 servings

White Pizza with Zucchini and Chives ingredients

  • Fresh Pizza Dough 1
  • Zucchini 2
  • Mozzarella cheese 50 grams
  • Zucchini blossoms 6
  • Chives as needed
  • Extra-virgin olive oil as needed
  • Salt as needed

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Preparation

for 1 servings

Step

1

Of 3

Cook the Pizza base

Heat oven to 190C.  Place uncooked pizza dough, already shaped (1 full batch of Fresh Pizza Dough), onto prepped baking sheet or pizza stone.  Cook until lightly browned, remove from heat.

Step

2

Of 3

Prepare the zucchini and assemble Pizza

Wash and dry zucchini. Gently rinse zucchini flowers, dry and set aside. Cut into small cubes, place in small bowl. Dress with extra-virgin olive oil and salt, allow to marinate. 

Dust the precooked pizza base with mozzarella cubes. Add the marinated zucchini, zucchini flowers and the chives (ideally use fresh chives, but if not available, you can substitute smaller amount of dried chives for fresh herbs) to the pizza base. 

Step

3

Of 3

Bake the Pizza and finish dish

Bake in preheated oven to complete baking. Edges of your pizza should be crispy and the cheese should be nicely melted. 

Remove from heat and cut into slices. Drizzle with a touch of olive oil, and serve hot. 

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View product

Torrebona - Vernaccia of San Gimignano DOCG Wine - Cecchi

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Reviews

Nina Tuesday 14th of April 2020

Major zucchini lover

Summer is the best because I have so much zucchini to use up - I made this zucchini pizza and never knew that I could love a pizza so much!

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