Results for "Salmon recipes"

Recipes
tagAlt.Salmon with Honey Endive Fennel and Pomegranate

Orange Blossom Honey Marinated Salmon with Belgian Endive, Fennel, and Pomegranate

0 minutes 9 ingredients 180 kCal

(1) Beginner
tagAlt.avocado uovo crostino

Gourmet Avocado Toast with Silky Soft-Boiled Eggs

10 minutes 6 ingredients 195 kCal

Beginner
tagAlt.Pan fried Salmon with Asparagus Salad and Toasted Almond Dressing

Seared Salmon with Crisp Asparagus and Almond Emulsion

70 minutes 9 ingredients 346 kCal

(1) Beginner
tagAlt.Salmon Stewed Endive and Orange Sauce

Citrus-Infused Salmon with Braised Endive and Zesty Orange Glaze

130 minutes 11 ingredients 536 kCal

(1) Beginner
Articles
tagAlt.Lingalaks Norwegian fish farm Cover

Salmon’s Soaring Popularity: Why the World Can’t Get Enough of Norway’s Finest Fish

**Italian consumers are crazy about Norwegian salmon**—and the numbers prove it. Even during the pandemic, demand skyrocketed, solidifying salmon's place as the seafood centerpiece in Italian kitchens and restaurants alike.

25 Jun, 2021
By Francesca Ciancio
tagAlt.Claudio Cerati Upstream Cover

Italian Smoked Salmon: A Gourmet Seafood Sensation for Discerning Palates

<b>Italy</b> shines as a global epicenter for exceptional gourmet products. From <b>Sicily's prized red tuna fillets</b> to the rare <b>white truffles of Piedmont</b> and the luxurious <b>saffron threads of Tuscany</b>, every region offers a treasure trove of unforgettable flavors for food enthusiasts.

09 Jun, 2021
By Andrea Grignaffini
tagAlt.Sustainable Fishing Cover 20210308

Staying Afloat With Modern Sustainable Fishing: A Journey to Delicious and Responsible Seafood

Over the past 50 years, the fishing industry has undergone a dramatic transformation. Unsustainable practices and rampant overfishing threaten the very fabric of our oceans, with alarming statistics warning of a bleak future for global fish stocks. Yet, hope is on the horizon: captivating documentaries like <b>Seaspiracy</b> have sparked international dialogue and driven a surge of interest in conservation. Forward-thinking companies are teaming up with environmental organizations to pioneer new models of sustainability, ensuring that the next generation can still enjoy the magic of the sea. Join <b>Sara Porro</b> as she delves deep into these trends, offering readers practical, delicious ways to help preserve our breathtaking aquatic worlds.

09 Mar, 2021
By Sara Porro
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.