Results for "potato gnocchi"

Product

Traditional Modena Balsamic Vinegar

ml

Traditional Balsamic Vinegar from Modena is an absolute joy to the palate

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Ca Dal Non Balsamic Vinegar Producer
tagAlt.piave fresco forma intera

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

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About Piave Dop Cheese
Recipes
tagAlt.Potato Gnocchi Artichokes Pecorino Cheese Mint

Handmade Potato Gnocchi with Fresh Artichoke, Pecorino, and Mint

30 minutes 11 ingredients 420 kCal

(1) Beginner
tagAlt.Potato Gnocchi with Fresh Tomato and Ricotta Cream Sauce

Homemade Potato Gnocchi with Tomato-Ricotta Cream and Black Olive Dust

45 minutes 4 ingredients 538 kCal

(1) Intermediate
tagAlt.Potato Gnocchi with Mushrooms

Handmade Potato Gnocchi with Savory Mushroom Ragu

40 minutes 5 ingredients 381 kCal

(1) Beginner
tagAlt.Potato Gnocchi with Vegetarian Ragù

Handmade Potato Gnocchi with Hearty Vegetarian Ragù

60 minutes 10 ingredients 283 kCal

(1) Beginner
tagAlt.Potato Gnocchi Cherry Tomatoes Zucchini Burrata

Homemade Potato Gnocchi with Sautéed Cherry Tomatoes, Zucchini & Luscious Burrata

45 minutes 12 ingredients 469 kCal

(1) Beginner
tagAlt.Potato Gnocchi with Ragù

Homemade Potato Gnocchi with Traditional Ragù

120 minutes 14 ingredients 640 kCal

(1) Beginner
tagAlt.Gnocchi patate erbe e piave

Stuffed Gnocchi with Piave DOP Cheese and Seasonal Vegetables

15 minutes 11 ingredients 470 kCal

(1) Intermediate
tagAlt.Ricotta Gnocchi with Asparagus and Italian Bacon

Pillowy Ricotta Gnocchi with Fresh Asparagus and Italian Pancetta

45 minutes 10 ingredients 530 kCal

(1) Intermediate
tagAlt.Ricotta Gnocchi Guanciale Tuscan Kale

Airy Ricotta Gnocchi with Crispy Guanciale and Tuscan Kale

45 minutes 9 ingredients 389 kCal

(1) Beginner
Articles
tagAlt.Abruzzo

Abruzzo, Italy - A travel guide and places to visit

Abruzzo has claimed the title of the "Green Region of Europe," thanks to its prevalence of national parks and about forty protected wild areas that cover almost 40% of its total surface area, the largest percentage of green space in Europe.

31 Aug, 2022
By Lele Gobbi
tagAlt.Piave Dop cheese cut Cover

Unveiling the Art of Piave Cheese: From River Pastures to Table

Recently granted **PDO (Protected Designation of Origin)** status, **Piave cheese** embodies the harmony between its pristine environment, select cattle breeds, skilled artisans, and a rich local history—each element contributing to the inimitable character of this iconic Northern Italian cheese.

16 Apr, 2021
By Lele Gobbi
tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim
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