Results for "potato gnocchi"

Product

'61 Nature Blanc de Blancs 2013 Wine - Berlucchi Wine Estate

0.75l

Lively acidity and dynamism characterise this Franciacorta Millesimato, latest addition to Berlucchi's portfolio

View product

About Guido Berlucchi Wine Estate

Traditional Modena Balsamic Vinegar

Traditional Balsamic Vinegar from Modena is an absolute joy to the palate

View product

Ca Dal Non Balsamic Vinegar Producer

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

View product

Biondi Santi Tenuta Greppo Winery

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product

About Piave Dop Cheese

Recipes

tagAlt.Potato Gnocchi with Fresh Tomato and Ricotta Cream Sauce

Potato Gnocchi with Tomato and Ricotta Cream Sauce with Black Olive Powder

45 minutes 4 ingredients 538 kCal

(1) Intermediate

tagAlt.Potato Gnocchi Cherry Tomatoes Zucchini Burrata

Potato Gnocchi with Cherry Tomatoes, Zucchini & Creamy Burrata

45 minutes 12 ingredients 469 kCal

(1) Beginner

tagAlt.Potato Gnocchi Artichokes Pecorino Cheese Mint

Potato Gnocchi with Artichokes, Pecorino Cheese and Mint

30 minutes 11 ingredients 420 kCal

(1) Beginner

Potato Gnocchi with Mushrooms

40 minutes 5 ingredients 381 kCal

(1) Beginner

Potato Gnocchi with Ragù

120 minutes 14 ingredients 640 kCal

(1) Beginner

Potato Gnocchi with Vegetarian Ragù

60 minutes 10 ingredients 283 kCal

(1) Beginner

Filled Gnocchi with Piave Cheese and Vegetables

15 minutes 11 ingredients 470 kCal

(1) Intermediate

Ricotta Gnocchi with Asparagus and Italian Bacon

45 minutes 10 ingredients 530 kCal

(1) Intermediate

tagAlt.Ricotta Gnocchi Guanciale Tuscan Kale

Ricotta Gnocchi with Guanciale and Tuscan Kale

45 minutes 9 ingredients 389 kCal

(1) Beginner

tagAlt.Oven roasted Potatoes with Rosemary Garlic

Oven-roasted Potatoes with Rosemary and Garlic

minutes 4 ingredients 320 kCal

(1) Beginner

Articles

The 15 Best Piedmontese Cuisine Delicacies

Piedmontese cuisine is famous for its rich and hearty dishes, made with locally-sourced ingredients. Popular dishes include Bagna Cauda, Tajarin pasta, Fonduta cheese sauce, Brasato al Barolo, and Bollito Misto. These dishes reflect Piedmont's commitment to using high-quality, seasonal ingredients and its culinary traditions.

01 Feb, 2023
By Lele Gobbi

Abruzzo, Italy - A travel guide and places to visit

Abruzzo has claimed the title of the "Green Region of Europe," thanks to its prevalence of national parks and about forty protected wild areas that cover almost 40% of its total surface area, the largest percentage of green space in Europe.

31 Aug, 2022
By Lele Gobbi

How is Piave cheese made?

Piave cheese was recently awarded PDO status (Protected Designation of Origin). At its heart, the notion of PDO pays careful attention to the links between environment, animal breeds (when applicable), mankind, and the products’ overall history.

16 Apr, 2021
By Lele Gobbi

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 - Cultivation & Freshness

In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!

30 Nov, 2020
By Nina Bernheim

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer

Aromatics and Herbs - Spice Things Up Part 1

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

Who invented Pizza? Here is the true history of pizza

We can't think of anyone who has not tried some permutation of pizza - rightly so, it's become one of the most popular foods in the world, with each country customising its own special version. Read a bit more about its origins and see how it has since spread to every corner of the globe.

10 Aug, 2020
By Nina Bernheim

Stirring Wines of Alto Piemonte Reflect Local Lands

While we know and love the wines of Piedmont, the wonderful nectars the grape varietals that Nebbiolo, Moscato, Barbera and their companions, create, it’s worth remembering that perhaps we are thinking of the wines coming from a very specific selection of land. What about the same grape varietals and the wines they create simply placed in a different sliver of Piedmont? Would it change the wines and our feelings about tasting them? Well, some things never change, including our love for the wines of Piedmont, but there’s a world of exciting wines that reflect the geology of their lands - all in Piedmont’s northern corners. Let’s see what all the noise is about!

04 Sep, 2021
By Francesca Ciancio

tagAlt.Lingalaks Norwegian fish farm Cover

Salmon On the Rise - Quite Possibly, the World’s Favorite Fish

Italian consumers love their salmon - the industry sales numbers indicate a market in strong uptick, pandemic era home-eating included.

25 Jun, 2021
By Francesca Ciancio

tagAlt.Valtellina wines countryside Alps Cover

Nebbiolo Alpine Wines - Mountain-based Beauty in a Bottle

We that the Valtellina region is fabled for green endless pastures winding their way around the base of the imposing Northern Italian Alps. And what to expect from these pastures?

16 Jun, 2021
By Francesca Ciancio

tagAlt.Tedeschi family portrait BW Cover 20211705

Tedeschi Family’s Monte Olmi Vintage Hits the Right Notes

The Tedeschi family oversees one of Valpolicella’s most historic wines, Amarone. With centuries of history to back up its claims as one of the finest Amarone producers today, the Tedeschi winery also participates in a local Association aimed at bringing fine Amarone wines to the forefront of the international markets.

17 May, 2021
By Francesca Ciancio

Etna Wine Region, Sicily

The wines from the Etna wine region in Sicily have long fascinated wine enthusiasts in the know. The Consorzio dell’Etna DOC is working behind the scenes to ensure that these superbly unique wines find a greater audience to showcase the determination.

12 Apr, 2021
By Filippo Bartolotta

Everything You Wanted to Know About Piave DOP Cheese

The fact that Italy is home to a huge range of speciality cheeses is of course, a well-known fact both within the culinary world but also to casual dabblers in the universe of Italian cuisine. No plate of pasta, be it fresh, handmade, dried, in a restaurant or on your own kitchen table, would be complete with a dressing and so often, an assorted of grated cheeses presents a literal cherry on the top of those creations. And within this world of dairy-based marvels, some cheeses stand out for their versatility, their adaptability, and their incredible depths of flavors. We all know Parmesan, Pecorino, Mozzarella, etc. But what about Piave? Follow along with Mamablip as our authors share a wealth of cheese knowledge with you and give you a possible new cheesy addition to your Italian dairy arsenal!

31 Mar, 2021
By Andrea Grignaffini

Map of France Wine Regions

Let's check out the cru philosophy of wine-making. Exploring the world of Burgundy and Bordeaux wine classification and designations. How these categories work and why they were created (and it's not just to confuse us!)

06 Apr, 2020
By Nina Bernheim

Wine's Origins - Neolithic Roots Take Hold

A walk through the beginning of time in search of wine's origins. As we explore how and what we drink, it's helpful and interesting to learn more about where our favourites wines come from. We can further appreciate wine in all its glories and varieties if we have a better understanding of the role it played in history and the delicate nature of its passage through human history.

03 Apr, 2020
By Nina Bernheim

Videos