Rolled Veal with Ham and Cheese

Looking for an interesting way to get your family to eat a bit more animal-based protein? Often, cooking meat can involve long recipe steps, with even longer times allotted to cooking to ensure a soft, delicious dish.
The Mamablip chef staff has come up with yet another quick, simple way to present your loved ones with a gratifying, flavorful Italian veal recipe that satisfies any appetite, as long as meat's involved.

A simple yet contemporary recipe for using soft veal cutlets, the combination of Prosciutto ham and smoked cheese, I'd recommend using either a smoked Scamorza or Provolone cheese for maximum smokiness and cheesy depth, your efforts in the kitchen to pull together a savory Italian dish will be rewarded when your Rolled Veal with Ham and Cheese gets scarfed down at lightening-speed!

Leftovers are unlikely with this one, alas! Following in the best Italian traditional of involtini, or wrapped meat dishes not unlike Rollatini, I'm positive you'll meet with hearty satisfaction across the board when you prepare this tasty Italian veal recipe.

Simple and with a short ingredient list, why not give it try today? And if you're curious about other wonderful classic Italian cured meats, be sure to check out the Mamablip article on Cured Meats to get a bit more insight into this most delicious of Italian ingredients!

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