White ragù meat sauce

Who doesn't love Italy's most famous sauce? Ragù! We think nobody - it's the universal Italian pasta sauce recipe, a genuine classic carrying over throughout the ages. If you're as much as of a fan of the Italian classics as we are, then you're gonna love this different take on one of Italy's most iconic pasta sauce.

Meat-heavy, this Italian recipe is similar to traditional Ragù, but like the name implies, it's a white sauce, so no red wine and no tomatoes. If you have anyone in the family who's not a big tomato fan, this is a great sauce recipe to prepare specially for them.

What kind of pasta shapes work best with this sauce? Just like traditional Italian Ragù, any pasta shape with rough textures, like handmade Pici, or Pappardelle is a consummate match. If you want to go all out, make a batch of fresh handmade pasta and bump up the falvor impact of this special sauce.

A special effort at sourcing Italian sausage will make all the difference as you prepare this Italian recipe - eveyone lucky enough to sit around your dinner table will be eternally grateful for your extra steps in preparing this delectable dressing.

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