Duck Cooked in Orange - 'Anitra à la Caterina de' Medici'

A truly ancient Italian meat-based recipe, where would we be without duck and citrusy notes like oranges and lemons? While not an entrée for every day, it's an excellent way to celebrate those special moments with your loved ones. Vibrant, zesty orange hugs the duck's rich flavors and ensures a full flavor profile that improves with resting time.

A beautiful second course that works perfectly with a light veggie side (think fresh arugula salad, or steamed green beans), you'll want to put this must Italian recipe into your archive for a special dining experience. They say that Caterina de' Medici is the author of this mouth-watering morsel, dating back to when at the ripe age of 14 years old, Caterina went to France to marry the future King of France and brought her chefs, culinary traditions, and forks with her from Italy. Follow in her footsteps and prepare this saucy delight for your friends and family - it's gonna be a hit!