Joseph J. Bronson:
Pizza - can a person ever get sick of eating pizza? I'm not always a mushroom person, but love them on pizza and this way of making almost artisanal...
Pizza, pizza, pizza! Not many things scream 'Italy' like a lovely pizza, but who says you can't make an amazing pizza at home?
Homemade mushroom pizza is a joy for the whole family, a crunchy, mouth-watering dish with a unique aroma.
It is easily prepared and is excellent all year round, both in summer and winter.
Pizza is the most loved Italian specialty: check out all our different pizza recipes to find your favorite and become a pizza-pro!
Unsure what wine gors well with pizza? Take a look at our wine selection and get inspired!
for 4 servings
To make and prepare your pizza base, please follow our simple instructions for home-made fresh pizza dough HERE.
Mushroom pizza can be made both with or without tomato sauce.
We like our pizza 'saucy', so get the recipe for pizza tomato sauce HERE!
Carefully clean the mushrooms, being sure to remove all residue from the ground.
Do not wash them directly under running water as the mushrooms can absorb additional liquid during this process. Cut mushrooms into thin slices.
Ten minutes before the pizza is ready, arrange mushrooms on top of the tomato and let cook in high-temperature (pre-heated) oven for 10 minutes at most.
Be sure to periodically check on your pizza to be sure the color is correct on the bottom.
Joseph J. Bronson Monday 17th of May 2021
Fresh pizza toppings
Pizza - can a person ever get sick of eating pizza? I'm not always a mushroom person, but love them on pizza and this way of making almost artisanal Italian pizza is a way I'll be making it from now on.