Results for "pizza"

Product
tagAlt.cerasuolo Consorzio Vini abruzzo

Cerasuolo d'Abruzzo Wines

0.75l

Cerasuolo d'Abruzzo: pink, versatile, unique

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About Consortium for the Protection of Wines of Abruzzo

Villa Gemma - Cerasuolo d’Abruzzo DOC Superior Wine - Masciarelli

0.75l

A young, lively, fragrant and crunchy rosé

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About Masciarelli Wine Estate
tagAlt.piave mezzano forma con logo

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

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About Piave Dop Cheese
tagAlt.piave vecchio forma intera

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese
tagAlt.piave vecchio selezione oro

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

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About Piave Dop Cheese
tagAlt.piave vecchio Riserva consorzio

Piave DOP Vecchio Riserva - Cheese

6kg

Full and strong flavor with an unmistakable taste

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About Piave Dop Cheese
tagAlt.piave fresco forma intera

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

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About Piave Dop Cheese

Riserva di Fizzano - Chianti Classico Gran Selezione Wine - Rocca delle Macìe

0.75l

Special exposure give this wine an elegance which lasts in time

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About Rocca delle Macìe Wine Estate
tagAlt.lugana spumante

Lugana DOC Spumante Wine - Metodo Classico and/or Charmat

0.75l

The Lugana Spumante DOC is a fine example of a cemented, reliable wine-making tradition

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About Consortium of Lugana Wines

Campomaccione Vermentino Maremma Toscana DOC - Rocca delle Macie

0.75l

Dry, smooth and pleasantly fresh, this white wine is as delicate as it is exciting.

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About Rocca delle Macìe Wine Estate

Sergioveto - Chianti Classico Reserve Wine - Rocca delle Macìe

0.75l

Bright ruby-red in color, Sergioveto releases many warm, attractive aromas

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About Rocca delle Macìe Wine Estate

La Mora - Vermentino Wine - Cecchi

0.75l

Fragrant and elegant, Mora Vermentino expresses the freshness of the Tuscan coast

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About Cecchi Family Wine Estates

Mille e una Notte - Sicilia DOC Red, Sicily - Donnafugata

0.75l

An Icon of Italian Excellence around the World

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About Donnafugata Wine Estate
tagAlt.Passo delle Mule Duca Di Salaparuta

Passo delle Mule - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Passo delle Mule, a luxurious red wine from Duca di Salaparuta Estate in the heart of Sicily

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About Duca di Salaparuta Wine Estate
tagAlt.valpolicella Bertani classico

Valpolicella 2019 Wine - Bertani Wine Estate

0.75l

A Classic Valpolicella of extraordinary elegance and pleasantness with notes of fresh fruit.

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About Bertani Wine Estate

Lighea - Sicilia DOC Zibibbo, Sicily - Donnafugata

0.75l

An aromatic Mediterranean white with a marked freshness and grit persistence

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About Donnafugata Wine Estate
tagAlt.Masottina

ViaVenti - Extra Brut WIne - Masottina Wine Estate

0.75l

ViaVenti, an exciting bubbly wine characterized by extreme drinkability and salty length.

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About Masottina Wine Estate

Maternigo - Valpolicella DOC Superiore Wine - Tedeschi

0.75l

A Valpolicella of rare aromatic intensity.

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About Tedeschi Wine Estate
tagAlt.61 Brut 075

'61 Brut Wine - Berlucchi Wine Estate

0.75l

A blend of Chardonnay (90%) and Pinot Noir (10%) coming from the best vineyards of Franciacorta

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About Guido Berlucchi Wine Estate
Recipes
tagAlt.pizza margherita

Pizza Margherita Recipe

75 minutes 7 ingredients 452 kCal

(1) Beginner
tagAlt.Pizza with Asparagus Cherry Tomatoes and Burrata

Pizza with Asparagus, Cherry Tomatoes and Burrata Cheese

75 minutes 7 ingredients 435 kCal

(1) Beginner
tagAlt.Pizza affettata della cipolla e della salsiccia con gli ingredienti

Pizza with Italian Sausage and Onions

75 minutes 6 ingredients 725 kCal

(1) Beginner
tagAlt.Fresh Pizza dough resized

Basic Home-made Fresh Pizza Dough Recipe

180 minutes 4 ingredients 220 kCal

(1) Beginner
tagAlt.Pizza with fresh tomatoes and buffalo scamorza cheese

Pizza with Smoked Scamorza Cheese, Sun-dried Tomatoes and Olives

75 minutes 8 ingredients 570 kCal

(1) Beginner
tagAlt.Pizza with Grilled Eggplant

Pizza with Tomato and Grilled Eggplant

60 minutes 2 ingredients 730 kCal

Intermediate
tagAlt.Summer Beef Cutlet Pizzaiola style

Summer Beef Pizzaiola-style

15 minutes 7 ingredients 295 kCal

Beginner
tagAlt.Raw Tomato Sauce for Pizza

Raw Tomato Sauce for Pizza

5 minutes 4 ingredients 90 kCal

Beginner
tagAlt.White Pizza with Zucchini Chives and Zucchini Flowers

White Pizza with Zucchini, Chives and Zucchini Flowers

75 minutes 7 ingredients 292 kCal

(1) Beginner
tagAlt.Mushroom Pizza

Mushroom Pizza

160 minutes 1 ingredients 240 kCal

(1) Intermediate
tagAlt.Cooked Tomato Sauce for Pizza

Cooked Tomato Sauce for Pizza

10 minutes 5 ingredients 120 kCal

(1) Beginner
tagAlt.Potato Gnocchi with Fresh Tomato and Ricotta Cream Sauce

Potato Gnocchi with Tomato and Ricotta Cream Sauce with Black Olive Powder

45 minutes 4 ingredients 538 kCal

(1) Intermediate
tagAlt.sauce mushroom dry

Mixed Dried Mushrooms Sauce

70 minutes 5 ingredients 100 kCal

Beginner
tagAlt.Traditional Christmas Neapolitan Struffoli

Traditional Christmas-time Neapolitan Struffoli

30 minutes 12 ingredients 371 kCal

(1) Beginner
tagAlt.Fried Zucchini Blossoms

Fried Zucchini Blossoms - Tasty and delicious

30 minutes 7 ingredients 255 kCal

(1) Intermediate
tagAlt.Onion stuffed Focaccia recipe

Onion-stuffed Focaccia

140 minutes 7 ingredients 324 kCal

(1) Beginner
tagAlt.Oven Ham and Cheese Calzone

Oven-baked Ham and Cheese Calzone

180 minutes 2 ingredients 280 kCal

(1) Beginner
tagAlt.Sautéed Endive with Pine nuts and Raisins

Sautéed Endive with Pine nuts and Raisins

5 minutes 6 ingredients 279 kCal

(1) Beginner
tagAlt.Focaccia Stuffed with Tomatoes Mozzarella Basil

Focaccia Stuffed with Tomatoes, Mozzarella, and Basil

145 minutes 10 ingredients 605 kCal

(1) Beginner
tagAlt.fette di focaccia di recco

Cheese-Stuffed Focaccia (Focaccia di Recco)

30 minutes 5 ingredients 166 kCal

Intermediate
Articles
tagAlt.Older handsome man eating pizza at outdoor restaurant

Top 10 Pizzerias of Florence: A Guide to the Best Pizza Places

On this stage, Florence can absolutely hold its own, offering opportunities for emotions of rare intensity in increasingly hospitable and futuristic venues, so that every slice is sublime and unique.

25 Oct, 2022
By Lele Gobbi
tagAlt.pizza

What’s Google’s most-searched for takeaway or carry-out food? Pizza!

Pizza is a basic kitchen recipe composed from wheat flour (or if you’d like to include alternative flours, one can use corn or even chestnut flours, depending on your preferences).

26 Jan, 2022
By Francesca Ciancio
tagAlt.Pizza Margherita Sliced Cover

Who invented Pizza? Here is the true history of pizza

We can't think of anyone who has not tried some permutation of pizza - rightly so, it's become one of the most popular foods in the world, with each country customising its own special version. Read a bit more about its origins and see how it has since spread to every corner of the globe.

10 Aug, 2020
By Nina Bernheim
tagAlt.Baker prepares the dough on table

Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi
tagAlt.piazza Campo De Fiori in Rome, Italy.

The 10 Best Restaurants In Rome, Italy

Rome is famous for many things, but the most important part of Italian culture is the cuisine.

02 Sep, 2022
By Jacopo Manni
tagAlt.naples

Naples Food: Traditional Foods You Must Try in Naples

For the sake of argument however, we’ve limited your recommended sites to just 5 unique sites in Naples’ city center. Keep reading to check out Must-See sites.

11 Feb, 2023
By Francesca Ciancio
tagAlt.Mozzarella hands Cover 20211405

Mozzarella: a Mediterranean Cheese Sought the World Over!

With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.

14 May, 2021
By Lele Gobbi
tagAlt.Mixed lime cocktail 1

What Is Dry January?

While we might not be able to make it to our favorite local watering holes quite yet, at least not here in Italy where local aperitivo spots and bars are still closing daily at 6PM, this doesn’t mean we have to give up our Happy Hour habits. Thinking laterally, we just change the location to your very own home, and with just a few bottles to add to your cabinets, you will have a wealth of different relaxing and enjoyable drinks at your fingertips. Sara Porro leads the way towards building your very own bar at home.

02 Feb, 2021
By Sara Porro
tagAlt.Customers trying food 1

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro
tagAlt.Early 19 century Italian men by food cart Italy cover

Italy - USA an extraordinary gastronomic marriage

U.S. cuisine does not possess well-defined characteristics, it is a mixture of different food patterns shaped by migration and capitalist development. We look at how the ethnic cuisines imported by migrants, Italians in particular, have been amalgamated and revolutionized in the confrontation with the agro-food industry, the processing of ingredients and dishes, and the distribution network.

26 Dec, 2020
By Lele Gobbi
tagAlt.Wine corks history Cover 20210908

Is Cork Sustainable or Is It Bad For The Environment?

Natural, regenerable, sustainable, multi-functional, one of the primary tools used for wine preservation and maintenance. Did you guess we’re describing cork? If not, it’s a pretty simple passage to get to based on the info above.

16 Sep, 2021
By Francesca Ciancio
tagAlt.Lugana San Martino tower Lake Garda sunset Cover

What is Lugana wine, Italy?

Lugana is a well-established area south of Lake Garda. Here, the many peculiarities of Lake Garda are reflected, mainly its mildness, delicacy, and overall gentle climate.

28 Jul, 2021
By Lele Gobbi
tagAlt.Chiaretto pizza and wine Cover

What is Chiaretto Wine?

We’ve gotten better acquainted with other wines from Italy’s largest lake, Lake Garda. The pink rosé wines are beloved by local wine enthusiasts, and the wine producers crafting the Chiaretto wines are presenting the wine world with local wines brimming over with integrity and local flavor values. What are the features

03 May, 2021
By Francesca Ciancio
tagAlt.Empty restaurant tables with vine glasses, overlooking the San Giorgio Maggiore church in Venice.

Best Venice Restaurants: The Ultimate Guide restaurants

An unprecedented itinerary among osterias and restaurants, discovering the Venice of the Venetians, far from the flow of tourists. This guide will help you find the best restaurants in Venice, based on your tastes and preferences. An itinerary among legends, new stars and places where the daily life of the only city in the world that lives on water intersects.

10 Oct, 2022
By Eugenia Torelli
tagAlt.Edi Kante Karst Vineyards Countryside cover

The Karst, A Troublesome Terrain with Tremendous Wines

The Karst is a challenging land with difficult terrain to master, but with the right touch and hint of perseverance, this land offers us a most rewarding experience.

03 Dec, 2020
By Andrea Grignaffini
tagAlt.Black Truffle Shavings Cover

Truffle in Tuscany

A brief introduction to the tasty and torment-filled world of Tuscan truffles. Why tasty and torments? Because once you taste one, you're going to just want to have them all the time!!

10 Aug, 2020
By Elaina Borer
tagAlt.Maiolati Spontini vineyards with sunshine Cov

Verdicchio Wine

For the Pievalta winery, biodynamics is not just a satisfactory way of letting nature flow into the wines, but the result of hard work to ultimate produce legitimate, transparent products. Making great wines is a reflection of the soul: that's why terroir-focused wines must go hand in hand with clean agriculture.

18 Jan, 2021
By Lele Gobbi
tagAlt.Vineyards Oltrepo Pavese Landscape Cover

Oltrepò Pavese’s Wines and Food: an Inseparable Powerhouse

Your full immersion in the magnificently welcoming lands of the Oltrepò Pavese, a genuine Italian wine and culinary capital, as well as home to stupefying secular artistic and musical traditions.

19 May, 2021
By Lele Gobbi
tagAlt.Arezzo city center square Cover

Arezzo - 3 Gifts to Culture

If you're looking for a brief narrative of some of Tuscany's memorable figures of the Renaissance, our piece can open your eyes beyond the fabled Medici family dynasty. Tuscany was the birthplace of some of the art world's most beloved prodigal sons - aren't you curious to know more about them?

11 Aug, 2020
By Nina Bernheim
tagAlt.Montalcino Group Panel 4

Giro d’Italia and Consorzio del Vino Brunello di Montalcino - a Divine Duo

Notable Italian cycle race, the Giro d’Italia, returns to the land of Siena, in one of the world’s most beautiful locations. Montalcino, the capital of the Val d’Orcia, aims to become an important reference point within the sporting world. Thanks to the collaboration and dedication of the Consorzio del Vino Brunello di

10 May, 2021
By Lele Gobbi
Videos

Risotto with Burrata cheese, Anchovies and Roasted Peppers paired with Masciarelli Villa Gemma | 15 Minute Recipe

tuesday 28th of december 2021 | By tania hirst
tagAlt.MamaBlip

What are the Best Wines of Campania - Italy?

wednesday 26th of january 2022
tagAlt.MamaBlip

What are the best wines of Marche - Italy?

wednesday 12th of january 2022
tagAlt.calmaggiore brut masottina mamablip

Discover Calmaggiore Brut - Masottina- Prosecco doc Treviso

monday 6th of december 2021
tagAlt.08 Calmaggiore extra Dry COVER

Glera - Masottina Extra Dry: A Review Of The Glera Masottina

tuesday 1st of february 2022 | By Filippo Bartolotta
tagAlt.MamaBlip

Lake Garda: Things to Do and Places You Shouldn't Miss

thursday 27th of january 2022
tagAlt.MamaBlip

What are the best wines of Sicily - Italy?

wednesday 2nd of february 2022
tagAlt.Lombardy wines mamablip

What are the best wines of Lombardy - Italy?

friday 17th of december 2021

Filippo vs. Wine - The Mouth

saturday 4th of april 2020 | By Filippo Bartolotta
tagAlt.bigoli cacio pepe

Bigoli Cacio e Pepe with Piave Cheese paired with Garda Doc | 15 Minute Recipe

monday 3rd of january 2022 | By tania hirst
tagAlt.ravioli stracchino radicchio

Ravioli filled with Stracchino Cheese, Radicchio and Pine Nuts | 15 Minute Recipe

wednesday 12th of january 2022
tagAlt.zucchini flower with ricotta

Zucchini Flowers filled with Ricotta and Piave Cheese | 15 Minute Recipe

friday 17th of december 2021
tagAlt.cannelloni ricotta spinaci

Cannelloni paired with Tedeschi Capitel San Rocco | 15 Minute Recipe

tuesday 11th of january 2022 | By tania hirst
tagAlt.swordfish mediterranean

Swordfish with Mediterranean seasoning and Masciarelli Cerasuolo | 15 Minute Recipe

tuesday 4th of january 2022 | By tania hirst
tagAlt.pork fillet masciarelli

Pork Fillet Cooked in Wine with Caramelized Onions paired with Masciarelli | 15 minute recipe

thursday 30th of december 2021 | By tania hirst
tagAlt.corzetti salsiccia olive

Ligurian Corzetti with Sausage and Olives paired with Rocca delle Macìe | 15 Minute Recipe

monday 3rd of january 2022 | By tania hirst
tagAlt.eggplant flan recipe

Eggplant and Piave cheese Flan paired with Garda Wine |15 minute recipe

friday 17th of december 2021 | By tania hirst
tagAlt.panzanella recipe

Panzanella salad paired with Rocca delle Macie | 15 Minute Recipe

thursday 2nd of december 2021 | By tania hirst
tagAlt.garda piave

Piave DOP Cheese Wine Pairing with Filippo Bartolotta and Chef Michele

monday 16th of august 2021 | By tania hirst
tagAlt.Pian delle vigne

Antinori - Pian delle Vigne - Brunello DOCG 2016 Wine Tasting

wednesday 24th of february 2021 | By tania hirst
Consortia
Piave Dop Cheese
Garda DOC Consortium and Piave DOP Consortium
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.