Today we thought we'd offer you some stuffed chicken thighs drizzled with a Piave DOP cheese dressing, perfect to make chicken tasty and delicious, which, let's face it, is not always the most exciting dish there is!
This is an easy recipe to prepare, but we advise you to buy boneless chicken thighs or ask your butcher to do it for you: boning raw chicken is not fun, and above all not very easy.
The addition of a creamy and luxurious Piave cheese reduction, slices of you not-so-exciting chicken become an elegant dish for not only your family, but to surprise your guests!
Stuffed Chocken is really tasty, and in addition to the recipe we are presenting today you can stuff them with many other ingredients: have fun and then let us know which was your favourite combination!
for 4 servings
In a bowl, mix the cubed ham, stale bread, chopped rosemary and egg into a soft dough.
Stuff the chicken legs with the mixture (make sure the chicken legs are not too full so the filling won't come out during the cooking process)
Tie the chicken leg with kitchen string.
First of all, cook the meat with a little oil in a non-stick pan until browned, set aside.
Pre-heat the oven at 150° and bake for about 40 minutes
Heat the cream slightly in a small saucepan: it should be hot but not boiling.
Blend the Piave DOP and the hot cream until a smooth sauce is obtained.
Serve the chicken legs garnished with the Piave DOP dressing.