Results for "vegetarian recipes"

Recipes
tagAlt.Fava beans and Pecorino Cheese

Fava Beans with Grilled Pecorino Cheese

10 minutes 4 ingredients 230 kCal

(1) Beginner
tagAlt.Potato Gnocchi with Vegetarian Ragù

Potato Gnocchi with Vegetarian Ragù

60 minutes 10 ingredients 283 kCal

(1) Beginner
tagAlt.tagliatelle spinaci live 15 minute recipe

Tagliatelle with Spinach Sauce

45 minutes 6 ingredients 310 kCal

Intermediate
tagAlt.Potato Croquettes with Green Bean and Tomato Salad

Potato Croquettes with Green Bean and Tomato Salad

15 minutes 16 ingredients 250 kCal

(1) Beginner
tagAlt.mamme carciofi giudia

Jewish Artichokes - Carciofi alla Giudia

30 minutes 5 ingredients 153 kCal

(1) Advanced
tagAlt.Pizza with Grilled Eggplant

Pizza with Tomato and Grilled Eggplant

60 minutes 2 ingredients 730 kCal

Intermediate
tagAlt.Savory Ricotta and Zucchini Strudel with Yellow Pepper Cream

Savory Ricotta and Zucchini Strudel with Yellow Pepper Cream

75 minutes 14 ingredients 535 kCal

(1) Intermediate
tagAlt.Sautéed Broccolini with Garlic

Sautéed Broccolini with Garlic

10 minutes 5 ingredients 115 kCal

(1) Beginner
tagAlt.ratatouille 5316205

Oven-baked Colorful Ratatouille with Potatoes, Aubergines, Zucchini and Potatoes

15 minutes 10 ingredients 420 kCal

Intermediate
tagAlt.white bean cannellini salad vegan salad

Cannellini Bean Salad with Fresh Tomatoes and Green Chili

5 minutes 6 ingredients 195 kCal

Beginner
tagAlt.Dried Porcini Mushroom and Radicchio Risotto

Risotto with Sausage and Radicchio

5 minutes 9 ingredients 450 kCal

Intermediate
tagAlt.Tuscan Cannellini Beans with Fresh Thyme Sauce

Tuscan Cannellini Beans with Fresh Thyme Topping

35 minutes 7 ingredients 198 kCal

(1) Beginner
tagAlt.Ricotta and Chard Ravioli with Butter and Sage

Ricotta and Chard Ravioli with Butter and Sage Dressing

75 minutes 6 ingredients 380 kCal

(1) Intermediate
tagAlt.Herbed Terrine mamablip

Herbed Terrine

70 minutes 9 ingredients 280 kCal

(1) Beginner
tagAlt.Tagliatelle with Tuscan Cavolo Nero

Tagliatelle with Tuscan Cavolo Nero (Tuscan Kale)

60 minutes 9 ingredients 490 kCal

(1) Advanced
tagAlt.Oven roasted Potatoes with Rosemary Garlic

Oven-roasted Potatoes with Rosemary and Garlic

minutes 4 ingredients 320 kCal

(1) Beginner
tagAlt.Ncapriata broad bean chicory mash

Traditional Pugliese Broad Bean and Chicory Mash (Ncapriata)

minutes 4 ingredients 210 kCal

(1) Beginner
tagAlt.Sautéed Endive with Pine nuts and Raisins

Sautéed Endive with Pine nuts and Raisins

5 minutes 6 ingredients 279 kCal

(1) Beginner
tagAlt.Savoury Goat cheese tarts

Savory Goat Cheese and Radicchio Tarts

50 minutes 13 ingredients 443 kCal

(1) Beginner
tagAlt.eggplant

Eggplant and Piave DOP Mezzano Flan

15 minutes 5 ingredients 180 kCal

(2) Beginner
Articles
tagAlt.People cooking together summertime Cover

Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro
tagAlt.Etna Taormina landscape Cover

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi
tagAlt.Abruzzo

Abruzzo, Italy - A travel guide and places to visit

Abruzzo has claimed the title of the "Green Region of Europe," thanks to its prevalence of national parks and about forty protected wild areas that cover almost 40% of its total surface area, the largest percentage of green space in Europe.

31 Aug, 2022
By Lele Gobbi
tagAlt.Alto Piemonte wines flowers vineyards Cover

Overview of Upper Piedmont, or Alto Piemonte, Wines

The Upper echelons of the Piedmont region might always be associated with mountains and heroic viticulture, which is fair, but as our author has discovered, there’s much more than meets the eye.

06 Sep, 2021
By Lele Gobbi
tagAlt.Roero Piedmont vineyards hilltop Cover

Roero Wine Region, Piedmont

Fortresses, castles, and vineyards. Welcome to Roero, a wonderful and relatively little-known corner of Piedmont, where small, steep hills erroneously appear suitable only for the more practiced farmer’s feet. A light-hearted, charming landscape, the dense wooded areas and so well-preserved to appear almost wild. The soils here are loose and sandy, with beautiful exposures to the south and east, which brings us to a surprisingly remote viticultural universe.

17 Mar, 2021
By Lele Gobbi
Videos
tagAlt.cecina pomodori melanzane

Chickpea Torte paired with Cecchi Primocolle, Villa Cerna | 15 Minute Recipe

monday 10th of january 2022 | By tania hirst
tagAlt.MamaBlip

How To Cook The Perfect Italian Tagliatelle

thursday 13th of may 2021 | By tania hirst

Potato Gnocchi with Vegetarian Ragù Paired with Borgogno Riesling 'Era Ora' | 15 Minute Recipe

wednesday 29th of december 2021 | By tania hirst
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.