Tuscan Cannellini Beans with Fresh Thyme Topping

Traditional Tuscan cuisine features a key player in delicious, creamy White Beans, known locally as Cannellini beans. These iron-rich beans are such a critical part of daily nutritional value for classic Cucina-Povera traditions that famous art masterpieces and literary works often refer classically to the Tuscan populace as bean eaters, a title fitting for the Tuscan reliance on this miracle legume.

Each region has a different, unique approach on preparing legumes and beans in general, with this classic Italian ingredient taking the place of meat often, particularly in areas without heavy presence of livestock production. Indeed, this classic Tuscan white bean recipe is a favorite to prepare as an excellent vegetarian alternative to either a main course or side dish for anyone looking for a bit of meat-free iron.

We love this classic Tuscan white bean dish in my own household, with its roots in traditional Italian and Tuscan cooking - the simplicity of extra-virgin olive oil when paired with zingy red chili pepper flakes and velvety fresh thyme leaves results in a simple, perfect dish perfect for any season, any time, and any meal. It would be hard to improve on this kind of versatility in your Italian cooking repertoire!

Be sure to check out all the other Mamablip vegetarian dishes, and take advantage of the classic Tuscan approach to living and cooking simply, and deliciously!

Love Cannellini Beans with Thyme?  Be sure to check out the Cannellini Beans al Fiasco method as well - another true Tuscan marvel!  Pair these beauties with an array of second-course meat dishes, like Rustic Tuscan Peposo Winter Beef Stew, Oven-roasted Pork Loin, and Spring Lamb Fricassée with Sautéed Artichokes  to make some truly amazing meals for your loved ones. 

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