tagAlt.frittata luppolo selvatico piave

Wild Hop and Piave Cheese Frittata

Frittata can be made in many ways and with many ingredients, and today's omelette is definitely unique.

  • ( Scored 5 on 1 reviews )

Cincia:

Cheesy frittata, yay! I'm a fan of frittata in general, but this cheesy version is any cheese-lover's fantasy!

read all reviews...

An omelette, Frittata in Italian, is undoubtedly a simple dish, perhaps one of the first you learn to make in the kitchen. 

What makes the difference between an ordinary omelette and a really good one, are definitely the ingredients! 

Have you ever cooked with wild hops? Today is your chance! 

This recipe is truly unique: hops, eggs, Piave cheese and a few other ingredients will bring to the table a dish that is different from the usual.

What's even better, is that if you are an expert at making omelettes you won't have to worry about making mistakes!

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Ingredients

for 4 servings

Wild Hop and Piave Cheese Frittata Ingredients

  • Wild Hops 100 grams
  • Egg 4
  • Piave Dop Vecchio Cheese 50 grams
  • Salt and Pepper as needed
  • Extra-virgin olive oil 1 table-spoon

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product

Preparation

for 4 servings

Step

1

Of 3

Prepare the Wild Hops

Wash the wild hops and cut off the ends by a few millimeters, then boil for a few minutes in a small pot of boiling water until soft.

Step

2

Of 3

Prepare the Frittata Base

In a bowl pour the eggs, boiled hops, previously grated cheese and adjust salt and pepper to taste.

Step

3

Of 3

Cook the Frittata

Place a tablespoon of olive oil in the bottom of a nonstick pan. This is not strictly necessary, but it to creates a nice crust on the frittata.
Pour the egg and hop mixture into the pan. Cook for about 5 minutes on low heat, turn the frittata and cook for another 5 minutes. If you like the crust on the outside of the frittata, turn up the heat for a minute before flipping or serving.

Serve warm.

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product

...Great Italian Goddies!

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

View product

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

View product

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Reviews

C

Cincia Tuesday 23rd of March 2021

Frittata

Cheesy frittata, yay! I'm a fan of frittata in general, but this cheesy version is any cheese-lover's fantasy!

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