The Glera Masottina Extra Dry is an Italian wine that offers a dry, full bodied taste. It has the potential to be a great drinking wine with many different food pairings. I found it to be very enjoyable and would recommend it to anyone who enjoys dry red wines or who wants to try something new.
Via Calmaggiore is the main street in the historic centre of Treviso. It links two of the city's symbolic sites: Piazza del Duomo and Piazza dei Signori.
For Masottina, Calmaggiore is also the name of the Prosecco DOC Treviso collection, a way of paying homage to the historic province where Prosecco wine was born.
A delicate straw yellow color, embroidered with a fine and persistent perlage.
Intense but refined. On the nose, intense varietal notes stand out, including apple, apricot and white melon; these are joined by fresh, citrusy notes of citron, lemon and pink grapefruit. In the mouth, the fresh fruit scents are exalted and well balanced with the olfactory notes. The finish is soft, harmonious and elegant.
With a nice warm fish starter, a delicate pasta with clams or an intriguing fish fry.
A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.
