Discover Kados wine by Duca di Salaparuta: follow Filippo Bartolotta in his journey through the amazing world of Sicilian wines!
Kados was born in the sun-baked countryside of western Sicily in Risignolo Estate in Salemi, the most viticultural province of Italy, where the wine has always been produced.
The grape used is Grillo, the ancient indigenous variety of western Sicily, where its peculiarities have made it the first protagonist in the production of Marsala.
Duca di Salaparuta has however proved this grape has great potential, even when cultivated in highlands and vinified in purity, giving it an uncommon interpretation.
Perfect to be matched with good fish dishes, seafood risotto, noble shellfishes and tasty white meats.
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For more wine reviews with Filippo, take a look at our video index and make sure to watch Mamablip's journey through Italian wines and recipes.