Wild boar sauce and tagliatelle are an absolute must, but have you ever tried stuffing the pasta for an even more impressive result?
Pappardelle and wild boar sauce are an absolute staple in Tuscan cuisine, but why not try something different and stuffing the fresh pasta with the sauce?
Follow chef Sara Lai, and in under 15 minutes you can learn how to make this original first course, which will impress everyone at the table!
Come taste the perfect wine pairings Chef Sara Lai and Filippo Bartolotta, fine wine expert, propose.
The choice of the day is a Chianti Classico by the Cecchi wine estate - perfect wine pairing for lovely boar sauce.
Today wine expert Filippo Bartolotta and Chef Sara Lai are attempting something which might seem impossible!
Pappardelle stuffed with Wild Boar Ragù:
Ingredients for 4 servings
For the wild boar ragout
For the Pappardelle
‘LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta
Sign up below for delicious Italian recipes, wine news, and tips in the Mamablip newsletter.
A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.
