Risotto with Piave paired with Pinot Grigio Garda and Valtènesi | 15 minute recipe

Creamy Risotto covered in Piave cheese and a mushroom sauce you can make all year round, this first course is truly wonderful.

Risotto, as we know, are a true staple of Italian cuisine, and the home-made version will always be ou favorite!

What's better than a plate of steaming risotto covered with creamy cheese and a mushroom sauce to give an unmistakable extra flavor?

Chef Sara Lai makes risotto quick and easy, using a mix of mushrooms that you can use all year round, not only when mushrooms are in season!

Filippo Bartolotta pairs this delicious dish with a glass of Garda DOC Pinot Grigo, the perfect match!

Risotto with Piave Cheese and mixed Mushrooms

Ingredients for 2 servings:

Rice (Carnaroli) 160 gr
Mixed mushrooms 200 gr
Water 480 gr
Butter 50
Piave Cheese 150 gr
Almonds 30 gr

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