Creamy Risotto covered in Piave cheese and a mushroom sauce you can make all year round, this first course is truly wonderful.
Risotto, as we know, are a true staple of Italian cuisine, and the home-made version will always be ou favorite!
What's better than a plate of steaming risotto covered with creamy cheese and a mushroom sauce to give an unmistakable extra flavor?
Chef Sara Lai makes risotto quick and easy, using a mix of mushrooms that you can use all year round, not only when mushrooms are in season!
Filippo Bartolotta pairs this delicious dish with a glass of Garda DOC Pinot Grigo, the perfect match!
Risotto with Piave Cheese and mixed Mushrooms
Ingredients for 2 servings:
Rice (Carnaroli) 160 gr
Mixed mushrooms 200 gr
Water 480 gr
Piave Cheese 150 gr
Almonds 30 gr
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