Italian Focaccia Recipe

Fluffy and light, with lovely air pockets and dimples of extra-virgin olive oil - focaccia is a family-favorite in just about every classic Italian family with kids who love a satisfying snack. In the quest to move away from refined sugars and ready-made snacks, focaccia is the go-to after school snack as its perfectly portable, and ever-so-in demand from both refined eaters and easy-going palates.

Focaccia is your all-weather bread friend, and once you learn in the Mamablip focaccia recipe just how simple this focaccia preparation is, you'll lever look back to your packaged snacks as your rapid solution again.
Learn with the Mamablip team to prepare salty, savory focaccia, and get ready to explore a world of modications and personalizations that you can do with this classic Italian bread recipe.

Split the bread once it's cooled, and fill it with whatever cured meats and cheeses you like - oil-cured artichokes, sun-dried tomatoes and fresh buffalo-milk mozzarella are some of my favorite fillings, but the world is at your fingertips once you've got the classic Focaccia bread recipe prepared.

If you've got the hankering, be sure to check out the other Baked Goods ideas in Mamablip's recipe archives - you're sure to find a great homemade recipe to bake in no time! Another great bread idea: Soft Pumpkin Sandwich Bread since we're in full Pumpkin season now!

Enjoy this most traditional Italian Focaccia bread recipe, and share your work with the Mamablip community on my social media pages. Love to see how you've crafted and customized this genuine Italian bread recipe to make it your own family's favorite bread preps!

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