Pheasant Sauce for Pasta

Pheasant ragù is a typical Italian recipe that consists of a sauce made with pheasant, a wild fowl similar to turkey. It is usually served with pasta, but it can also be used to season other dishes such as polenta or risotto.

To prepare pheasant ragù, you usually start by cutting the pheasant meat into cubes and browning it in a pan with oil or butter. You can also add chopped onions, carrots and celery, which will make up the soffritto. Once the meat is well browned, you can add white wine and let it evaporate. At this point, you can add tomato sauce and let everything cook for at least an hour. Finally, you can serve pheasant ragù with al dente pasta sprinkled with grated cheese.

It is important to remember that pheasant is a very flavorful meat and tends to dry out easily, so it is important not to cook it for too long to avoid it becoming too dry.