Results for "eggplant"

Recipes

tagAlt.Chickpea Torta Smoked Eggplant cecina

Chickpea Torta with Smoked Eggplant and Oven-Roasted Tomatoes

95 minutes 17 ingredients 405 kCal

(1) Beginner

Eggplant and Piave DOP Mezzano Flan

15 minutes 5 ingredients 180 kCal

(2) Beginner

tagAlt.Beef medallions with arugula and tomatoes in a plate. Against a dark background

Pork Medallions with Roasted Tomatoes and Smoked Eggplant Purée

90 minutes 16 ingredients 519 kCal

(1) Beginner

Eggplant Parmigiana Recipe

1 minutes 8 ingredients 273 kCal

Advanced

tagAlt.Fried eggplant stuffed with garlic sauce and cranberries with Basil

Grilled Eggplant with Ricotta Filling

20 minutes 9 ingredients 297 kCal

(1) Beginner

Oven-Baked Sausage and Tomatoes with Smoked Eggplant Purée

15 minutes 9 ingredients 582 kCal

(1) Beginner

Pizza with Tomato and Grilled Eggplant

60 minutes 2 ingredients 730 kCal

Intermediate

tagAlt.Mozzarella filled Eggplant Charlotte

Piave-filled Eggplant Charlotte

45 minutes 11 ingredients 130 kCal

Intermediate

Pecorino Cheese with roasted Tomatoes & Smoked Eggplant Purée

75 minutes 13 ingredients 429 kCal

(1) Beginner

Grilled Shrimp with Smoked Eggplant and Tomato Cream

45 minutes 12 ingredients 285 kCal

(1) Beginner

Tagliatelle alla Norma (Eggplant, Tomato and Salty Ricotta Sauce)

60 minutes 8 ingredients 380 kCal

(1) Advanced

tagAlt.Feuille of Provolone Tomato Eggplant

Feuille of Scamorza, Tomato and Eggplant

30 minutes 6 ingredients 290 kCal

(1) Intermediate

Eggplant Nuggets with Tomato Mousse Sauce

50 minutes 18 ingredients 673 kCal

(1) Beginner

Piave and Eggplant Mousse Recipe

45 minutes 4 ingredients 180 kCal

(1) Beginner

tagAlt.Livorno style Chickpea Flour Flatbread Cecina

Cecina with Baked Cherry Tomatoes and herbs

30 minutes 7 ingredients 243 kCal

(1) Beginner

Stuffed Green Peppers - Peppers filled with Rice and Mortadella

20 minutes 9 ingredients 830 kCal

Beginner

Oven-baked Colorful Ratatouille with Potatoes, Aubergines, Zucchini and Potatoes

15 minutes 10 ingredients 420 kCal

Intermediate

Articles

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

The Trapanese and Marsala

Sicily never ceases to amaze in every corner of its territory. The Trapanese area has a lot to offer both from the classic food&wine angle, as well as the historical/artistic perspective.

20 Aug, 2021
By Lele Gobbi

tagAlt.People cooking together summertime Cover

Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro

tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 - Cultivation & Freshness

In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!

30 Nov, 2020
By Nina Bernheim

What's the difference between an osteria and a trattoria?

Enter the Italian trattoria: a solid, stable refuge for those who love home-cooked, classic Italian dishes but love it even more when someone else makes them. And then enter the Osteria - a refuge for those who love a good home-cooked meal in a lighter, snackier version, and can appreciate the pairing of local wines and cocktails with these delectable gourmet specialty dishes. Let’s take a closer look at the distinction between the two beloved institutions of Italian home-cooking outside the home.

07 Apr, 2021
By Sara Porro

tagAlt.Baker prepares the dough on table

Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

Mozzarella: a Mediterranean Cheese Sought the World Over!

With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.

14 May, 2021
By Lele Gobbi

Videos