Results for "eggplant"

Recipes
tagAlt.pecorino cheese 02034009

Aged Pecorino with Roasted Tomatoes & Smoky Eggplant Cream

75 minutes 13 ingredients 429 kCal

(1) Beginner
tagAlt.Beef medallions with arugula and tomatoes in a plate. Against a dark background

Succulent Pork Medallions with Fire-Roasted Tomatoes and Smoked Eggplant Cream

90 minutes 16 ingredients 519 kCal

(1) Beginner
tagAlt.Chickpea Torta Smoked Eggplant cecina

Chickpea Flatbread with Smoked Eggplant Emulsion and Slow-Roasted Tomatoes

95 minutes 17 ingredients 405 kCal

(1) Beginner
tagAlt.Fried eggplant stuffed with garlic sauce and cranberries with Basil

Char-Grilled Eggplant Rolls Stuffed with Ricotta

20 minutes 9 ingredients 297 kCal

(1) Beginner
tagAlt.parmigiana di melanzane mamablip

Classic Eggplant Parmigiana: A Timeless Italian Bake

1 minutes 8 ingredients 273 kCal

Advanced
tagAlt.ratatouille 5316205

Oven-Roasted Vibrant Ratatouille with Potatoes, Eggplants, and Zucchini

15 minutes 10 ingredients 420 kCal

Intermediate
tagAlt.Pizza with Grilled Eggplant

Homemade Pizza with Tomato Sauce and Grilled Eggplant

60 minutes 2 ingredients 730 kCal

Intermediate
tagAlt.Mozzarella filled Eggplant Charlotte

Eggplant Charlotte with Creamy Piave Cheese Filling

45 minutes 11 ingredients 130 kCal

Intermediate
tagAlt.Tagliatelle a6565lla Norma

Tagliatelle alla Norma: Sicilian Eggplant, Tomato, and Salted Ricotta Pasta

60 minutes 8 ingredients 380 kCal

(1) Advanced
tagAlt.Feuille of Provolone Tomato Eggplant

Eggplant, Scamorza Cheese & Tomato Millefoglie

30 minutes 6 ingredients 290 kCal

(1) Intermediate
tagAlt.eggplant

Eggplant Flan with Piave DOP Mezzano Cheese

15 minutes 5 ingredients 180 kCal

(2) Beginner
tagAlt.Eggplant Nuggets with Tomato Mousse Sauce

Crispy Eggplant Nuggets with Whipped Tomato Mousse

50 minutes 18 ingredients 673 kCal

(1) Beginner
tagAlt.Grilled Shrimp with Smoked Eggplant and Tomato Cream

Char-Grilled Shrimp with Smoked Eggplant Purée and Creamy Tomato Sauce

45 minutes 12 ingredients 285 kCal

(1) Beginner
tagAlt.sausage

Baked Italian Sausage and Tomatoes Over Smoked Eggplant Cream

15 minutes 9 ingredients 582 kCal

(1) Beginner
tagAlt.flan eggplant mouse

Piave Cheese and Eggplant Mousse: A Refined Italian Appetizer

45 minutes 4 ingredients 180 kCal

(1) Beginner
tagAlt.peperoni verdi ripieni

Italian Green Peppers Stuffed with Rice, Mortadella & Cheese

20 minutes 9 ingredients 830 kCal

Beginner
tagAlt.Livorno style Chickpea Flour Flatbread Cecina

Tuscan Cecina with Oven-Roasted Cherry Tomatoes and Aromatic Herbs

30 minutes 7 ingredients 243 kCal

(1) Beginner
Articles
tagAlt.Donnafugata Wine Estate Vineyards Cov

What's Donnafugata?

Guided by the visionary leadership of <strong>José and Antonio Rallo</strong>, Donnafugata has flourished into one of Sicily’s most celebrated wineries, with roots extending back to <strong>Marsala</strong> in 1851. The estate’s breathtaking vineyards inspire a constant interplay of art, music, literature, and tradition, making Donnafugata the epitome of authentic, sustainable, and delightfully expressive Sicilian wine.

24 Jan, 2021
By Lele Gobbi
tagAlt.Cantine Florio Sicily Cellar

Trapani and Marsala: The Heart of Western Sicily

Sicily continues to astonish with its diverse landscapes and cultural richness. The Trapani area stands out for its outstanding culinary traditions, superb wines, and vibrant historical and artistic heritage.

20 Aug, 2021
By Lele Gobbi
tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 – Unlocking the Magic of Seasonal Eating

The <b>Mediterranean Diet</b> is recognized as one of the world’s healthiest—and tastiest—ways to eat. Its secret? A focus on eating with the seasons, especially savoring a rainbow of fresh, local vegetables. Discover how following nature’s rhythm brings both flavor and vitality to your table.

30 Nov, 2020
By Nina Bernheim
tagAlt.trattoria

What Sets an Osteria Apart from a Trattoria in Italy?

Step inside a classic Italian trattoria—a haven for those who crave generous helpings of beloved dishes like <strong>Pasta alla Carbonara</strong> or <strong>Osso Buco</strong>, lovingly prepared just like Nonna used to make. Or opt for an osteria, where you can snack on irresistible <strong>cicchetti</strong>, sip local <strong>wines</strong>, and soak up the vibrant chatter of Italian life. Let's savor the delicious differences between these two iconic ways to dine out in Italy.

07 Apr, 2021
By Sara Porro
tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 – Cultivation, Regional Bounty & the Joy of Freshness

In this expanded guide to essential Italian ingredients, discover how fresh, seasonal vegetables are the heartbeat of regional Italian cuisine and the world-renowned Mediterranean Diet. Join me on a delicious journey and elevate your cooking with true Italian flair!

30 Nov, 2020
By Nina Bernheim
tagAlt.dieta mediterranea generica 2

Savor the Mediterranean Diet: Your Path to Health, Joy, and Flavor

In Italy, every meal is a celebration of fresh, seasonal flavors and wholesome nutrition. The Mediterranean Diet is now at the center of scientific attention, praised for its vibrant ingredients, balanced health benefits, and unique culinary heritage. Join Francesca Ciancio on a mouthwatering journey to discover how this diet is revolutionizing nutrition science and delighting taste buds across the globe.

15 Mar, 2021
By Francesca Ciancio
tagAlt.Early 19 century Italian men by food cart Italy cover

Italy and the USA: A Deliciously Unique Culinary Romance

American cuisine is a vibrant mosaic, shaped by centuries of migration and economic evolution. Explore how Italian food traditions, in particular, have been lovingly reimagined and elevated through encounters with the American food industry, innovative ingredient sourcing, creative adaptation of classic recipes, and the evolution of restaurant culture.

26 Dec, 2020
By Lele Gobbi
tagAlt.Mozzarella hands Cover 20211405

Mozzarella: The Mediterranean Cheese Savored Worldwide!

With so many exquisite Italian culinary delights, few embody the soulful spirit of **Magna Grecia**—the ancient heartland that gave birth to **Mozzarella di Bufala Campana DOP**. This cheese is more than food: it’s the delicious result of tradition, sunshine, and passion woven into every silky strand, made sublime with a glass of local wine.

14 May, 2021
By Lele Gobbi
tagAlt.Baker prepares the dough on table

An Irresistible Journey Into Italian Breads: Focacce, Pizza, Piadine, and More

Focaccia, Pizza, Calzone, Piadina: in these famous breads, Italian inventiveness and tradition come together to turn humble ingredients into irresistible treats, offering a taste of Italy’s culinary soul in every bite.

14 Jun, 2021
By Lele Gobbi
tagAlt.Subscription Fruit and Vegetables Cover

Seasonal Bounty Delivered: The Delicious Return of On-Demand Fruit & Vegetables

Fresh fruit and vegetable deliveries are revolutionizing Italian kitchens, making healthy, seasonal eating effortless yet exciting. These bountiful boxes provide home cooks with a rainbow of just-harvested produce, from classic tomatoes and basil to rare finds like agretti and wild chicory. Dive into this delicious movement: discover new flavors, experiment with regional recipes, and support local farmers all while transforming everyday meals into vibrant, nutrient-rich celebrations of Italy’s seasonal bounty.

26 Mar, 2021
By Sara Porro
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.