Pappardelle with fresh Tomato sauce paired with Bertani | 15 minute recipe


Dec 13, 2021

Homemade pappardelle with fresh tomato sauce Paired with Bertani, Soave vintage edition 2019 - Soave classico doc. 

Are you longing for a plate of traditional, fresh, hand-made pasta with simple yet amazingly tasty tomato sauce?

Today Chef Sara and wine expert Filippo Bartolottas cook this traditional dish and pair it with a  Bertani, Soave vintage edition 2019 - Soave classico doc wine.

Typically available during the colder autumn and winter months, we have delighted in many a dish of steaming fresh egg papardelle with a riotously rich tomato sauce.

It's one of the dishes of our childhood, and one that we have passed on to our own children with great success.

Homemade pappardelle with fresh tomato sauce Paired with Bertani, Soave vintage edition 2019 - Soave classico doc. 

Ingredients for 4 servings

- Fresh Tomato sauce

  • Tomato, 800 grams
  • Garlic Cloves, 2
  • Basil (Leaves), 8
  • Extra-virgin olive oil, as needed
  • Salt, as needed
     

- Pappardelle Ingredients

  • Egg (Medium Yellow) 4
  • Semola Flour 400 gr

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