Homemade pappardelle with fresh tomato sauce Paired with Bertani, Soave vintage edition 2019 - Soave classico doc.
Are you longing for a plate of traditional, fresh, hand-made pasta with simple yet amazingly tasty tomato sauce?
Today Chef Sara and wine expert Filippo Bartolottas cook this traditional dish and pair it with a Bertani, Soave vintage edition 2019 - Soave classico doc wine.
Typically available during the colder autumn and winter months, we have delighted in many a dish of steaming fresh egg papardelle with a riotously rich tomato sauce.
It's one of the dishes of our childhood, and one that we have passed on to our own children with great success.
Ingredients for 4 servings
- Fresh Tomato sauce
- Pappardelle Ingredients