Valténesi Rosè food pairing aren't a mystery with Filippo Bartolotta and Chef Sara's help. Clams make for the perfect match!
Do you want to bring the taste of the sea to the table? We’re all set with our spaghetti with clams, now let's think about wine!
Valtenesi Rosè: a fresh, still wine with a pink color and ruby reflections. The nose gives mountain raspberries, pomegranate, Mediterranean herbs.
Pasta with clams is also very popular in the Veneto region, especially in the lagoon areas where lagoon clams, called caparossoli or sea clams called bevarasse, are used.
Immerse yourself in Lake Garda with Filippo Bartolotta and discover the wines of the Consortium of Valténesi while Chef Sara Lai cooks up a storm with her amazing take on clam pasta!
For more pairings, take a look at out other videos with wine and food combinations and get inspired!
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