Zucchini Flowers filled with Ricotta and Piave Cheese | 15 Minute Recipe


Dec 17, 2021

Zucchini Flowers filled with ricotta and Piave Cheese creaminess are one of the wonders of the World, trust us!

Stuffed zucchini flowers are truly one of the easiest and cheapest recipes you can make, and the result is truly exceptional! 

In different regions of Italy they are made in different ways - some put mozzarella inside, some add anchovies for flavor and even cooked ham.

Today Chef Sara Lai proposes courgette flowers stuffed with ricotta and fresh Piave Dop cheese, accompanied by wine expert Filippo Bartolotta who uncorks a beautiful bottle of Garda Doc.

15 Minute Italian Dinner Recipe | Zucchini Flowers filled with Ricotta and Piave Cheese 

Ingredients - 

- to fill 10/12 flowers:

 200 gr ricotta
1 egg
1 full tblsp grated Piave Fresco DOP Cheese
1 full “ oregano
1 pinch salt
black pepper
half grated lemon skin

- for the batter:

100 gr rice flour
100 ml cold water
salt 
evo oil 1 tbsp

‘LIVE DINNER IN 15’  is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta

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