Results for "strawberry"

Recipes
tagAlt.insalata gamberetti rucola fragole

Refreshing Prawn, Strawberry, and Arugula Summer Salad

10 minutes 6 ingredients 185 kCal

Beginner
tagAlt.strawberry mousse

Luscious Italian Strawberry Water Cream (Ideal for Cake Fillings)

20 minutes 6 ingredients 210 kCal

Beginner
tagAlt.Strawberry Trifle 20212206

Strawberry, Meringue, and Greek Yogurt Parfait

45 minutes 5 ingredients 130 kCal

Beginner
tagAlt.Ricotta Cream with Fresh Strawberry Crumble

Whipped Ricotta Mousse with Fresh Strawberries and Crunchy Crumble

25 minutes 11 ingredients 260 kCal

Beginner
tagAlt.Ribollita Traditional Tuscan Bread Soup

Tuscan Ribollita – Hearty Bread and Vegetable Soup

1440 minutes 15 ingredients 395 kCal

(1) Beginner
tagAlt.Asparagus Strawberries Balsamic Vinegar Salad

Spring Salad with Asparagus, Strawberries, and Aged Balsamic

15 minutes 6 ingredients 190 kCal

(1) Beginner
tagAlt.Yogurt Gelato with Strawberries and Apple Balsamic Vinegar

Yogurt Gelato with Strawberries and Apple Balsamic Reduction

180 minutes 7 ingredients 364 kCal

(1) Intermediate
tagAlt.Vanilla scented Yogurt Mousse with Fresh Strawberries

Yogurt Mousse Infused with Vanilla and Topped with Fresh Strawberries

175 minutes 7 ingredients 405 kCal

(1) Intermediate
tagAlt.Two scoops of vanilla ice cream decorated with chocolate dipped strawberry

Creamy Vanilla Gelato with Strawberries and Aged Balsamic Drizzle

45 minutes 6 ingredients 90 kCal

Beginner
tagAlt.The Classic Italian Cream Gelato

Traditional Italian Cream Gelato: A Refined Recipe

60 minutes 4 ingredients 207 kCal

(2) Beginner
tagAlt.Sweet Mascarpone Double Mousse with Fruit Compote

Decadent Mascarpone & Ricotta Double Mousse with Berry Compote

60 minutes 9 ingredients 387 kCal

(1) Intermediate
tagAlt.melon feta menta

Refreshing Watermelon, Feta, and Mint Salad

10 minutes 6 ingredients 140 kCal

Beginner
Articles
tagAlt.cannonau

Discover Cannonau Wine: Sardinia’s Legendary Ancient Grape and Mediterranean Treasure

Cannonau is an extraordinary thin-skinned black grape variety native to Sardinia, the captivating island located off Italy’s western coast. Known for producing rich, full-bodied red wines, Cannonau stands out for its vibrant raspberry and strawberry aromas, and its deep connection to Sardinia’s unique terroir and centuries-old wine tradition.

15 Dec, 2021
By Lucie Robson
tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 – Cultivation, Regional Bounty & the Joy of Freshness

In this expanded guide to essential Italian ingredients, discover how fresh, seasonal vegetables are the heartbeat of regional Italian cuisine and the world-renowned Mediterranean Diet. Join me on a delicious journey and elevate your cooking with true Italian flair!

30 Nov, 2020
By Nina Bernheim
tagAlt.uova di pasqua

The Irresistible Easter Egg Tradition Across Italy

As Italy prepares for a new season of at-home celebrations, family gatherings remain the soul of Easter traditions. Across every region, from the Alps to Sicily, Italian chocolatiers are rising to the occasion, crafting exceptional artisanal Easter eggs that embody the country’s passion for quality, beauty, and creativity. While mass-produced eggs remain a staple, it’s the refined elegance and regional stories behind handcrafted chocolate eggs that captivate Italy every spring. Join Sara Porro and Mamablip as they unveil the rich history, irresistible flavors, and regional diversity of Italian chocolate artistry—making every Easter a mouthwatering celebration of tradition and innovation.

22 Mar, 2021
By Sara Porro
tagAlt.Subscription Fruit and Vegetables Cover

Seasonal Bounty Delivered: The Delicious Return of On-Demand Fruit & Vegetables

Fresh fruit and vegetable deliveries are revolutionizing Italian kitchens, making healthy, seasonal eating effortless yet exciting. These bountiful boxes provide home cooks with a rainbow of just-harvested produce, from classic tomatoes and basil to rare finds like agretti and wild chicory. Dive into this delicious movement: discover new flavors, experiment with regional recipes, and support local farmers all while transforming everyday meals into vibrant, nutrient-rich celebrations of Italy’s seasonal bounty.

26 Mar, 2021
By Sara Porro
tagAlt.dieta mediterranea generica 2

Savor the Mediterranean Diet: Your Path to Health, Joy, and Flavor

In Italy, every meal is a celebration of fresh, seasonal flavors and wholesome nutrition. The Mediterranean Diet is now at the center of scientific attention, praised for its vibrant ingredients, balanced health benefits, and unique culinary heritage. Join Francesca Ciancio on a mouthwatering journey to discover how this diet is revolutionizing nutrition science and delighting taste buds across the globe.

15 Mar, 2021
By Francesca Ciancio
tagAlt.11253232 Pinot noir grapes with a vine leaf

Discovering Pinot Noir: Italy’s Elegant Pinot Nero and Its Rich Heritage

Pinot Noir, a historic black grape variety, is celebrated for producing refined dry red wines as well as elegant traditional method sparkling wines. While originally hailing from France’s Burgundy region—where its reputation for quality and complexity was born—Pinot Noir made its journey to Italy centuries ago. Here, it is known as Pinot Nero, thriving in the cool climates of Lombardia, the picturesque valleys of Trentino-Alto Adige, the rolling hills of Friuli Venezia Giulia, and the sun-soaked vineyards of Veneto. Italian Pinot Nero is shaped by these unique terroirs, drawing on generations of winemaking heritage and local traditions. In these regions, grape growers honed their craft by embracing sustainable techniques and respecting the natural environment, resulting in wines with aromas of ripe cherries, wild strawberries, and subtle hints of stewed fruits. Pinot Nero is deeply woven into local traditions, often enjoyed during festive gatherings and paired with beloved regional dishes, making each glass a celebration of Italian culture and culinary history.

23 Mar, 2022
By Lucie Robson
tagAlt.Gelato

Discovering Italy's Finest Gelato: A Journey Through Tradition, Flavors, and Local Heritage

As the Italian summer arrives, gelato becomes more than just a seasonal indulgence—it’s a celebration of local ingredients, regional traditions, and the artistry that defines Italy’s world-famous desserts. Every flavor tells a story, inviting you to savor the landscapes, history, and community spirit of Italy in every bite.

14 Jul, 2022
By Sara Porro
tagAlt.Etna Taormina landscape Cover

Etna: A Symphony of Colors, Sunlight, and Aromas

Nowhere else in Sicily are the coastal slopes as densely populated as those of <strong>Etna</strong>, where the vibrant city of <strong>Catania</strong> and the historic Etnean towns come together in a lively tapestry of culture and tradition.

21 May, 2021
By Lele Gobbi
tagAlt.Antonia Klugmann collage Cover

Pure Inspiration: The Dazzling Culinary World of Antonia Klugmann

Antonia Klugmann’s story proves that passion knows no boundaries. After veering from a legal career, a single spark set her on a quest for culinary perfection. Today, she is celebrated for her boundary-pushing cuisine, her championing of local products and wines, and her leadership as a role model for women in the kitchen.

07 May, 2021
By Andrea Grignaffini
tagAlt.Valténesi Beautiful Rosé Wine and Cheese Cover

Valtènesi: The Art of Rosé, Season After Season

Not every grape is cut out for a serious rosé: only certain varieties and certain places deliver the real deal. The <b>Lake Garda</b> region is one of those rare territories with a centuries-old legacy for producing outstanding pink wines. Its unique soils and climate, much like in <b>Southern France</b>, naturally favor the gentle techniques that create elegant rosé—techniques that date back to <b>Roman Villa Rustica</b> traditions of pressing grapes with little skin contact for a lighter, brighter wine. This means that for generations, rosé has been the pride of these lands: not just a trend, but a hallmark of excellence and tradition.

21 Dec, 2020
By Lele Gobbi
tagAlt.Alto Piemonte vineyards Cover

Alto Piemonte: Resonant Wines Shaped by Their Land

Names like <b>Nebbiolo</b>, <b>Moscato</b>, and <b>Barbera</b> evoke Piedmont’s heart—but what happens when these grapes are grown in the region’s wild, mineral-rich northern soils? The result is a world of deeply expressive wines—each bottle a delicious document of geology and tradition. Taste your way through Alto Piemonte and pair these stirring reds with roasted meats, Alpine cheeses, and the region’s celebrated pastas for an unforgettable gastronomic journey.

04 Sep, 2021
By Francesca Ciancio
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.