Results for "strawberry"

Product

tagAlt.valtenesi bottiglia consorzio 20201

Valtènesi Rosa Wine

0.75l

Valtènesi Chiaretto, a real and proper enological exclusivity of the Brescian Riviera of Lake Garda.

View product

About Valtènesi Wine Consortium

Amore e Magia - Brunello of Montalcino Wine - Podere le Ripi

0.75l

A Brunello di Montalcino which represents the philosophy, winemaking style and terroir of Podere le Ripi

View product

About Podere Le Ripi Winery

Recipes

Italian Strawberry Cream Dessert (Perfect for Cakes)

20 minutes 6 ingredients 210 kCal

Beginner

Strawberry, Meringue and Yogurt Dessert

45 minutes 5 ingredients 130 kCal

Beginner

tagAlt.Ribollita Traditional Tuscan Bread Soup

Ribollita, a Traditional Tuscan Bread Soup

1440 minutes 15 ingredients 395 kCal

(1) Beginner

tagAlt.Ricotta Cream with Fresh Strawberry Crumble

Ricotta Cream with Fresh Strawberries and Crumble

25 minutes 11 ingredients 260 kCal

Beginner

tagAlt.Asparagus Strawberries Balsamic Vinegar Salad

Asparagus, Strawberries and Balsamic Vinegar Salad

15 minutes 6 ingredients 190 kCal

(1) Beginner

tagAlt.Two scoops of vanilla ice cream decorated with chocolate dipped strawberry

Vanilla cream ice cream with strawberries and balsamic vinegar

45 minutes 6 ingredients 90 kCal

Beginner

Yogurt Gelato with Strawberries and Apple Balsamic Vinegar

180 minutes 7 ingredients 364 kCal

(1) Intermediate

tagAlt.insalata gamberetti rucola fragole

Summer Salad with Prawns, Strawberries and Rocket Leaves

10 minutes 6 ingredients 185 kCal

Beginner

Vanilla-scented Yogurt Mousse with Fresh Strawberries

175 minutes 7 ingredients 405 kCal

(1) Intermediate

The Classic Italian Cream Gelato recipe

60 minutes 4 ingredients 207 kCal

(2) Beginner

Watermelon, Feta Cheese and Mint Salad

10 minutes 6 ingredients 140 kCal

Beginner

Sweet Mascarpone Double Mousse with Fruit Compote

60 minutes 9 ingredients 387 kCal

(1) Intermediate

Articles

What is Cannonau Wine? It is the oldest grape variety in the Mediterranean, the symbol of Sardinia

Cannonau is a thin-skinned black grape that grows in Sardinia, a large island off Italy’s western coast.

15 Dec, 2021
By Lucie Robson

tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 - Cultivation & Freshness

In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!

30 Nov, 2020
By Nina Bernheim

Easter egg tradition in Italy

As Italy is getting ready to face another holiday season at home, in this nation where family celebrations during the holidays are absolutely de rigueur, the nation’s chocolatiers are stepping up to fill a chocolate-need. While sales of traditional mass-produced Easter eggs will always be prolific, the quality and beauty behind artisanal Easter eggs is an ever-increasing point of pride for pastry shops and specialty chocolate producers from across the Italian nation. With Sara Porro, Mamablip readers can explore the world of superb Italian chocolate craftsmanship on display for this special springtime holiday.

22 Mar, 2021
By Sara Porro

Emilia-Romagna Food Guide

In the historic Italian birthplace of Parmigiano Reggiano, Culatello, traditional Balsamic Vinegar, Piadine, and tagliatelle (to name just a few), food represents local culture, lifestyles, and identities. Happily for us, wines are not lacking in the region, just think of the Lambrusco and Sangiovese di Romagna selections.

20 Feb, 2023
By Lele Gobbi

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

tagAlt.Montepulciano Terre Tasting Cover

The wine-driven Tuscan Renaissance in the lands of Siena

During the Vino Nobile di Montepulciano 2018 Anteprima, new wines were tasted, new labels were produced for the 60 wine journalist to oooh and aaah over, and new connections were made with old Montepulciano favorites.

07 Jun, 2021
By Filippo Bartolotta

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio

How To Find The Best Ice Cream / Gelato In Italy

In a world where ice cream remains a summertime treat we all look forward to enjoying, we might find the trends of ice cream flavors and presentations both alluring and overwhelming.

14 Jul, 2022
By Sara Porro

Clear-Cut Simplicity: The Impeccable Antonia Klugmann

Proving that sometimes, age is just a number, and that a lifelong passion for perfection can be born even when a different road seems to be the way, Antonia Klugmann discovered her passion for culinary perfection when she had already undertaken a drastically different career path. A simple spark sparked led to a

07 May, 2021
By Andrea Grignaffini

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi

Etna Wine Region, Sicily

The wines from the Etna wine region in Sicily have long fascinated wine enthusiasts in the know. The Consorzio dell’Etna DOC is working behind the scenes to ensure that these superbly unique wines find a greater audience to showcase the determination.

12 Apr, 2021
By Filippo Bartolotta

Seasonality Makes a Comeback with On-Demand Fruit + Vegetables

Fruit and vegetables have a way of making us feel like we’re eating in a more healthy manner, finding new recipes that appeal to the senses both visually and sensorially. What if a home-delivery on a weekly basis made it even easier for home cooks, which we’ve all started to become during this past year of pandemic restrictions, to have access to a varied, seasonal fruit and veggie-packed selection from local greengrocers? Well, a total food-based revolution would be in order - let’s see how it’s all happening in Italy’s households.

26 Mar, 2021
By Sara Porro

Videos

'Sul Vulcano' - Etna Rosso Doc, Sul Vulcano. Nerello Mascalese Wine Tasting

friday 18th of june 2021 | By tania hirst

Cold Yogurt Dessert (Easy No-Bake Mousse Recipe)

monday 24th of may 2021 | By tania hirst

Cecchi Chianti Governo all’Uso Toscano, Sangiovese Wine. Tasting with Filippo Bartolotta

friday 25th of june 2021 | By tania hirst

What are the best wines of Marche - Italy?

wednesday 12th of january 2022