Results for "tagliatelle"

Product

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo

Recipes

Tagliatelle with Italian Sausage, Zucchini and Cherry Tomatoes

45 minutes 9 ingredients 466 kCal

(1) Intermediate

Tagliatelle alla norcina

5 minutes 11 ingredients 402 kCal

(3) Advanced

tagAlt.Fresh Egg Tagliatelle with Meat Ragù

Beef Ragu with Tagliatelle

75 minutes 15 ingredients 485 kCal

(2) Beginner

tagAlt.tagliatelle spinaci live 15 minute recipe

Tagliatelle with Spinach Sauce

45 minutes 6 ingredients 310 kCal

Intermediate

Tagliatelle with Fresh Spring Vegetables

125 minutes 17 ingredients 526 kCal

(1) Intermediate

Fresh Hand-Made Tagliatelle Pasta

20 minutes 0 ingredients 120 kCal

Intermediate

Fresh Egg Tagliatelle with Marinated Lamb and Tropea Onions

140 minutes 16 ingredients 450 kCal

(1) Intermediate

Tagliatelle alla Norma (Eggplant, Tomato and Salty Ricotta Sauce)

60 minutes 8 ingredients 380 kCal

(1) Advanced

tagAlt.Tagliatelle with Dried Porcini Mushrooms and Parmesan Cream Sauce

Tagliatelle with Porcini Mushrooms and Parmesan Cheese Sauce

60 minutes 8 ingredients 480 kCal

(1) Beginner

Fresh Tagliatelle with Almond Pesto

45 minutes 6 ingredients 490 kCal

(1)

tagAlt.Tagliatelle with Tuscan Cavolo Nero

Tagliatelle with Tuscan Cavolo Nero (Tuscan Kale)

60 minutes 9 ingredients 490 kCal

(1) Advanced

Homemade Tagliatelle with Fresh Tomato Sauce

75 minutes 7 ingredients 422 kCal

(1) Intermediate

tagAlt.Homemade Tagliatelle with Pumpkin Spinach and Lemon Zest

Homemade Tagliatelle with Pumpkin, Baby Spinach and Lemon Zest

75 minutes 17 ingredients 445 kCal

(1) Intermediate

Ricotta-Filled Tortelli with Fresh Asparagus and Saffron

120 minutes 9 ingredients 445 kCal

(1) Intermediate

tagAlt.Classic Italian Butter and Sage Sauce

Easy Golden Butter And Sage Pasta Sauce

5 minutes 0 ingredients 80 kCal

(1) Beginner

Spaghetti with Fresh Lemon Sauce

5 minutes 5 ingredients 310 kCal

Beginner

White ragù meat sauce

60 minutes 8 ingredients 80 kCal

(1) Beginner

Articles

Emilia-Romagna Food Guide

In the historic Italian birthplace of Parmigiano Reggiano, Culatello, traditional Balsamic Vinegar, Piadine, and tagliatelle (to name just a few), food represents local culture, lifestyles, and identities. Happily for us, wines are not lacking in the region, just think of the Lambrusco and Sangiovese di Romagna selections.

20 Feb, 2023
By Lele Gobbi

tagAlt.Taste the Alps Ciopponi Cheese Cover

Valtellina: Northern Italian Nature on Your Table

Northern Italy’s Valtellina area is a groundswell of top-shelf quality gourmet goodies, ranging from fresh mountain milk to aged cow’s milk cheese to cured Bresaola.

31 May, 2021
By Francesca Ciancio

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi

Videos