Results for "tagliatelle"

Recipes

Handmade Tagliatelle with Italian Sausage, Zucchini, and Cherry Tomatoes

45 minutes 9 ingredients 466 kCal

(1) Intermediate

tagAlt.Fresh Egg Tagliatelle with Meat Ragù

Hearty Beef Ragù with Fresh Tagliatelle

75 minutes 15 ingredients 485 kCal

(2) Beginner

tagAlt.Fresh Egg Tagliatelle with Marinated Lamb and Tropea Onions

Handmade Egg Tagliatelle with Marinated Lamb and Sweet Tropea Onions

140 minutes 16 ingredients 450 kCal

(1) Intermediate

tagAlt.tagliatelle spinaci live 15 minute recipe

Homemade Tagliatelle with Creamy Spinach Almond Sauce

45 minutes 6 ingredients 310 kCal

Intermediate

Artisanal Fresh Tagliatelle: Traditional Italian Pasta

20 minutes 0 ingredients 120 kCal

Intermediate

Tagliatelle alla Norma: Sicilian Eggplant, Tomato, and Salted Ricotta Pasta

60 minutes 8 ingredients 380 kCal

(1) Advanced

tagAlt.Tagliatelle with Dried Porcini Mushrooms and Parmesan Cream Sauce

Fresh Tagliatelle with Creamy Porcini and Parmigiano Reggiano Sauce

60 minutes 8 ingredients 480 kCal

(1) Beginner

tagAlt.Fresh Tagliatelle with Almond Pesto

Handmade Tagliatelle with Creamy Almond Basil Pesto

45 minutes 6 ingredients 490 kCal

(1)

tagAlt.Tagliatelle with Tuscan Cavolo Nero

Handmade Tagliatelle with Tuscan Kale (Cavolo Nero): A Tuscan Winter Classic

60 minutes 9 ingredients 490 kCal

(1) Advanced

Tagliatelle alla Norcina: Umbrian Sausage and Mushroom Pasta

5 minutes 11 ingredients 402 kCal

(3) Advanced

tagAlt.Homemade Tagliatelle with Fresh Tomato Sauce

Artisan Tagliatelle with Classic Summer Tomato Sauce

75 minutes 7 ingredients 422 kCal

(1) Intermediate

tagAlt.Tagliatelle with Fresh Spring Vegetables

Homemade Tagliatelle with Vibrant Spring Vegetables

125 minutes 17 ingredients 526 kCal

(1) Intermediate

tagAlt.Homemade Tagliatelle with Pumpkin Spinach and Lemon Zest

Handmade Tagliatelle with Roasted Pumpkin, Baby Spinach & Lemon Brightness

75 minutes 17 ingredients 445 kCal

(1) Intermediate

Tuscan-Style White Ragù: Creamy Meat Sauce for Pasta

60 minutes 8 ingredients 80 kCal

(1) Beginner

Artisan Maltagliati with Veal and Saffron Ragù

120 minutes 12 ingredients 403 kCal

(1) Beginner

tagAlt.Ricotta Filled Tortelli with Fresh Asparagus and Saffron

Handmade Ricotta Tortelli with Asparagus and Saffron Essence

120 minutes 9 ingredients 445 kCal

(1) Intermediate

tagAlt.Classic Italian Butter and Sage Sauce

Classic Italian Pasta with Golden Butter and Fragrant Sage

5 minutes 0 ingredients 80 kCal

(1) Beginner

tagAlt.Ricotta Gnocchi Guanciale Tuscan Kale

Airy Ricotta Gnocchi with Crispy Guanciale and Tuscan Kale

45 minutes 9 ingredients 389 kCal

(1) Beginner

Articles

Emilia-Romagna Food and Wine Journey: Discover Iconic Bolognese Pasta, Parmigiano Reggiano, Balsamic Vinegar, and Parma Ham

Emilia-Romagna, renowned as the heartland of Italian gastronomy, is where legendary ingredients like Parmigiano Reggiano cheese, traditional balsamic vinegar from Modena, handcrafted Parma ham, Culatello, and the beloved tagliatelle originate. Here, food is a reflection of centuries-old traditions and the region’s vibrant way of life. Alongside artisanal pasta and world-class cheeses, Emilia-Romagna’s rolling hills and fertile plains also yield acclaimed wines—think sparkling Lambrusco and robust Sangiovese di Romagna—offering a complete sensory experience for culinary explorers.

20 Feb, 2023
By Lele Gobbi

Aromatic Italian Herbs – Elevate Your Cooking: Part 1

Aromatic herbs and bold seasonings are the lifeblood of authentic Italian cuisine, infusing each dish with unmistakable natural flavors while maintaining all the nutritional goodness. These essential ingredients—like vibrant basil, earthy rosemary, and zesty oregano—often make delicious appearances together, each adding its own character and depth. Whether in a sun-kissed Caprese salad or a rustic Tuscan stew, mastering their use transforms your kitchen into a celebration of Italy’s culinary roots and brings every meal to life with fresh, harmonious flavor.

27 Nov, 2020
By Nina Bernheim

tagAlt.Pasta cutting hand Cover 20201217

Pasta: The Heartbeat of Italian Cuisine

For generations, Italian families have turned to pasta as the ultimate mealtime solution. Whether fresh or dried, served with hearty ragù or a delicate tomato sauce, pasta brings convenience, nutrition, and the warm spirit of Italian hospitality to every table—making every meal a celebration of flavor and tradition.

30 Nov, 2020
By Elaina Borer

tagAlt.Taste the Alps Ciopponi Cheese Cover

Valtellina: Savor the Alpine Soul of Northern Italy

The Valtellina Valley in Northern Italy is a delicious celebration of tradition and terroir, offering everything from pure mountain milk and age-old cheeses to prized Bresaola IGP. Every bite tells the story of this enchanting land.

31 May, 2021
By Francesca Ciancio

The Journey of Pasta in Italy – Discovering the Secrets of Authentic Italian Pasta

A captivating and flavorful overview of pasta’s authentic Italian origins, debunking persistent myths and highlighting its rich, centuries-old tradition, from ancient Roman feasts to today’s vibrant family tables.

10 Aug, 2020
By Nina Bernheim

tagAlt.Classic Tuscan and Umbrian countryside Cover

About Tuscany and Umbria

Get ready to pack your bags for an unforgettable Italian escape! While the world is enchanted by the rolling hills of Tuscany, don't let the hidden marvels of Umbria pass you by—your senses and your palate will thank you for discovering this deliciously authentic region.

11 Aug, 2020
By Elaina Borer

What Sets an Osteria Apart from a Trattoria in Italy?

Step inside a classic Italian trattoria—a haven for those who crave generous helpings of beloved dishes like Pasta alla Carbonara or Osso Buco, lovingly prepared just like Nonna used to make. Or opt for an osteria, where you can snack on irresistible cicchetti, sip local wines, and soak up the vibrant chatter of Italian life. Let's savor the delicious differences between these two iconic ways to dine out in Italy.

07 Apr, 2021
By Sara Porro

What is Ripasso? Discovering the Soul of Valpolicella Wines

Curious about a truly distinctive wine? Ripasso is crafted using a rare process—re-fermenting the dried marc from Recioto and Amarone, still rich in sweet juices. The result is a wine bursting with layered flavors, captivating aromas, and the irresistible charm of Valpolicella’s most treasured traditions.

17 Jul, 2021
By Lele Gobbi

The Many Flavors of Lake Garda: An Immersive Culinary Journey

Born from the embrace of lake and mountains, Lake Garda’s cuisine has blossomed into a vibrant, multi-layered gastronomic tradition. Today, it stands proudly among Italy’s most celebrated regional food scenes, offering an ever-evolving array of flavors, stories, and sensory delights.

28 May, 2021
By Lele Gobbi

MAMABLIP è un marchio registrato di LE BACCANTI TOURS SRL
Via dei Serragli, 136
50125 Firenze (FI)
[email protected]
P. Iva05446100488
Change cookie preferences
Privacy policy
GID21089978
LID7873105

About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.