Filippo tastes the Extra Brut by Masottina, ViaVenti. Discover its properties and the reason behind its name in this tasting journey.
Ready to discover the secrets of Masottina’s prosecco? Today Filippo tastes the Extra Brut by Masottina, ViaVenti. Discover its properties and the reason behind its name in this unique tasting journey.
ViaVent Prosecco Doc Treviso Extra Brut is produced with Glera grapes (85%) and a small portion of Chardonnay (15%).
The vines enjoy perfect exposure, as well as modulated temperature ranges and a ventilated climate that allows the grapes to ripen perfectly.
The name ‘Via Venti’ is dedicated to the city of Conegliano and to its historic Via XX Settembre, the main street of the historic center, affectionately called Via Venti.
Listen to Filippo Bartolotta in his tasting of this wine by Masottina winery! If you want to learn more about the Masottina estate, take a look at Masottina's Mamablip page.
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