Results for "pasta sauces"

Product

Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

0.75l

The "Storia di Famiglia"wine is a Chianti Classico, one of the most beloved wines produced by Cecchi and well known in Italy

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About Cecchi Family Wine Estates

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

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About Consortium for the Protection of Wines of Abruzzo

Roccato - Toscana IGT Wine - Rocca delle Macie

0.75l

Mouth-filling and velvet, Rocca delle Macìe's historic Supertuscan

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About Rocca delle Macìe Wine Estate

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

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Biondi Santi Tenuta Greppo Winery

tagAlt.OltreCento florio DucaDi Salaparuta

Oltre Cento - Marsala DOC Superior Wine - Florio Estate

0.75l

Oltre Cento, Marsala DOC Sicily from the Florio Estate by Duca di Salaparuta.

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About Florio Wine Estate

tagAlt.Passo delle Mule Duca Di Salaparuta

Passo delle Mule - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Passo delle Mule, a luxurious red wine from Duca di Salaparuta Estate in the heart of Sicily

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About Duca di Salaparuta Wine Estate

Bugiardo 2019 - Valpolicella Ripasso DOC Superior by Buglioni Wine Estate

750ml

Fruity, spicy, velvety and warm-tasting: a must for all Valpolicella Ripasso lovers.

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About Buglioni - Valpolicella

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

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About Podere Le Ripi Winery

tagAlt.valtenesi bottiglia consorzio 20201

Valtènesi Rosa Wine

0.75l

Valtènesi Chiaretto, a real and proper enological exclusivity of the Brescian Riviera of Lake Garda.

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About Valtènesi Wine Consortium

Famiglia Zingarelli -Chianti Classico Riserva Wine - Rocca delle Macìe

0.75l

The result of the selection of the best grapes from the four estates of Rocca delle Macìe

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About Rocca delle Macìe Wine Estate

Kados - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Kados is a IGT Terre Siciliane structured white wine by the Duca di Salaparuta Estate in Sicily

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About Duca di Salaparuta Wine Estate

Riserva di Fizzano - Chianti Classico Gran Selezione Wine - Rocca delle Macìe

0.75l

Special exposure give this wine an elegance which lasts in time

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About Rocca delle Macìe Wine Estate

Recipes

Rice-Flour Maltagliati with Basil Pesto

30 minutes 8 ingredients 454 kCal

(1) Intermediate

tagAlt.Sautéed Artichoke and Pumpkin Pasta Sauce

Sautéed Artichoke and Pumpkin Sauce

30 minutes 8 ingredients 190 kCal

(1) Beginner

tagAlt.Classic Italian Butter and Sage Sauce

Easy Golden Butter And Sage Pasta Sauce

5 minutes 0 ingredients 80 kCal

(1) Beginner

Simple Orecchiette

30 minutes 3 ingredients 420 kCal

(1) Intermediate

tagAlt.Potato filled Tortelli Herb infused Oil Tortelli alla Mugellana

Potato-filled Tortelli Mugellana with Herb-infused Olive Oil

90 minutes 19 ingredients 408 kCal

(1) Intermediate

Potato-filled Tortelli with Octopus and Black Olives

90 minutes 15 ingredients 474 kCal

(1) Intermediate

Pheasant Sauce for Pasta

25 minutes 8 ingredients 480 kCal

(1) Advanced

Gluten-free Egg Pasta Dough

25 minutes 5 ingredients 180 kCal

(1) Beginner

tagAlt.Arrabbiata sauce, spicy Italian tomato sauce in a wooden bowl

Arrabbiata Sauce for Penne all'Arrabbiata Pasta

15 minutes 6 ingredients 80 kCal

Beginner

Fresh Taglierini Pasta with Black Squid Ink

45 minutes 15 ingredients 280 kCal

(1) Intermediate

Fresh Hand-Made Tagliatelle Pasta

20 minutes 0 ingredients 120 kCal

Intermediate

Fresh Hand-Made 'Crioli' Pasta

65 minutes 4 ingredients 254 kCal

Intermediate

Healthy Zucchini Pesto Sauce for Pasta

15 minutes 8 ingredients 366 kCal

Beginner

tagAlt.Fresh tagliolini pesto on a plate

Ligurian Tagliolini with Basil Pesto Sauce

55 minutes 9 ingredients 430 kCal

(1) Intermediate

tagAlt.Potato and Pesto filled Ravioli French Beans Cherry Tomatoes and Almonds

Potato and Pesto-filled Ravioli with Green Beans, Cherry Tomatoes and Almonds

75 minutes 19 ingredients 768 kCal

(1) Advanced

Mixed Dried Mushrooms Sauce

70 minutes 5 ingredients 100 kCal

Beginner

Zucchini and Onion Sauce Recipe

20 minutes 7 ingredients 172 kCal

(1) Beginner

tagAlt.Spinach Mascarpone and Pine Nut Sauce

Spinach Sauce with Mascarpone and Pine Nuts

10 minutes 6 ingredients 174 kCal

(1) Beginner

Real Italian Bèchamel Sauce - Simple Besciamella for Lasagna

5 minutes 0 ingredients 105 kCal

Beginner

Rocket Pesto Sauce

10 minutes 5 ingredients 85 kCal

(1) Beginner

Articles

tagAlt.Early 19 century Italian men by food cart Italy cover

Italy - USA an extraordinary gastronomic marriage

U.S. cuisine does not possess well-defined characteristics, it is a mixture of different food patterns shaped by migration and capitalist development. We look at how the ethnic cuisines imported by migrants, Italians in particular, have been amalgamated and revolutionized in the confrontation with the agro-food industry, the processing of ingredients and dishes, and the distribution network.

26 Dec, 2020
By Lele Gobbi

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Pasta - Fundamentals of the Italian Diet

Italian families have known pasta to be a quick, easy resource for healthy meals any time, any place. Fresh or dried, eaten with heavy or light sauces, there's nearly nothing this powerhouse ingredient can't do, and I'm so glad it's around to save family meals night after night.

30 Nov, 2020
By Elaina Borer

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

The History of Pasta in Italy - What to know about Italian pasta?

A very brief synopsis on pasta's origins, possibly debunking a couple of myths along the way.

10 Aug, 2020
By Nina Bernheim

What are Types of Italian Bread?

Bread is at the heart of many cuisines around the world, and of course the Mediterranean Diet is no exception. Italy without bread is like Romeo without Juliet, or Hall without Oates, no pun intended. Italy and bread go way back in ancient history and modern diets and trends just can’t come between these eternal lovers.

06 Jan, 2021
By Elaina Borer

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Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

The 15 Best Piedmontese Cuisine Delicacies

Piedmontese cuisine is famous for its rich and hearty dishes, made with locally-sourced ingredients. Popular dishes include Bagna Cauda, Tajarin pasta, Fonduta cheese sauce, Brasato al Barolo, and Bollito Misto. These dishes reflect Piedmont's commitment to using high-quality, seasonal ingredients and its culinary traditions.

01 Feb, 2023
By Lele Gobbi

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

tagAlt.Pici, fresh pasta typical of Tuscany, Italy

Pici all'Aglione: a Traditional Tuscan Recipe

They have the shape of large spaghetti (but the thinner they are, the more valuable they are) and are made from a dough of wheat flour, water and salt, which is rolled out to a thickness of 2 cm and cut into small parallelepipeds: these are rolled out on the work surface with a back-and-forth movement of the fingers, which rounds them off, gradually thins them out and lengthens them until they become actual… pici.

05 Jul, 2022
By Lele Gobbi

What is Marsala Wine? Everything You Need to Know About This Sicilian Favorite

Take an armchair trip through the lands producing the wonderful Marsala wines, and see how the families of the 19th century Sicily helped turn a local favourite into a highly-prized wine on the international scene.

06 Apr, 2020
By Nina Bernheim

Who invented Pizza? Here is the true history of pizza

We can't think of anyone who has not tried some permutation of pizza - rightly so, it's become one of the most popular foods in the world, with each country customising its own special version. Read a bit more about its origins and see how it has since spread to every corner of the globe.

10 Aug, 2020
By Nina Bernheim

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro

Giro d’Italia and Consorzio del Vino Brunello di Montalcino - a Divine Duo

Notable Italian cycle race, the Giro d’Italia, returns to the land of Siena, in one of the world’s most beautiful locations. Montalcino, the capital of the Val d’Orcia, aims to become an important reference point within the sporting world. Thanks to the collaboration and dedication of the Consorzio del Vino Brunello di

10 May, 2021
By Lele Gobbi

tagAlt.Baker prepares the dough on table

Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

Your Guide to the Langhe Wine Region, Piedmont, Italy

Discover the magic of the Langhe region and Barolo while exploring a great Italian terroir. This brief guide will give you an overview of the Langhe region, what to do, where to sleep and what wines to drink in the Langhe.

29 Sep, 2021
By Lele Gobbi

The Secret World of Umami, Your Fifth Flavor Profile

If we didn’t have our different senses to lead the way down the culinary path of tasting, we’d likely never have as many happy memories, together with friends and family.

28 Jun, 2021
By Sara Porro

San Brite, a Welcome Gourmet Return to Nature's Bounty

The notion of luxury travel and get-aways to high-end travel destinations is nothing new. Clicking through images of startlingly ornate second and third homes for the ultra-elite has become something of a past-time for many, during a time of day-dreaming of travel and exciting destinations. However, with destinations becoming ever more homogenous and expressing less and less of what makes them unique, it's natural to seek out the instances where differences are exalted, and reflections of local flavor are honored. San Brite is an example of this principle, as Mamablip writer Sara Porro shares with us.

21 Jan, 2021
By Sara Porro

Emilia-Romagna Food Guide

In the historic Italian birthplace of Parmigiano Reggiano, Culatello, traditional Balsamic Vinegar, Piadine, and tagliatelle (to name just a few), food represents local culture, lifestyles, and identities. Happily for us, wines are not lacking in the region, just think of the Lambrusco and Sangiovese di Romagna selections.

20 Feb, 2023
By Lele Gobbi

tagAlt.Chinese Fortune Cookies New Year Cover

What will 2021 Mean for Traditional Chinese New Year?

In reviewing the year, Sara Porro comes across a reminder of how different life in Italy was just one year ago: Chinese New Year celebrations. How has the Chinese Italian restaurant communit been affected by adverse conditions that have seized the country as a whole, particularly in the restaurant sector? And having glanced at the past, what does the future hold for Milan’s vibrant Asian restaurant scene? While prospects and ideas are still being hashed out, the community of Chinese restauranteurs seems to have plans as they look ahead. Let’s find out what they are with Sara leading the way.

12 Feb, 2021
By Sara Porro

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer

Videos