Results for "Sauce recipes"

Product

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

View product

About Florio Wine Estate

Recipes

tagAlt.Spinach Mascarpone and Pine Nut Sauce

Spinach Sauce with Mascarpone and Pine Nuts

10 minutes 6 ingredients 174 kCal

(1) Beginner

Classic Tuscan Ragù Sauce Recipe

20 minutes 12 ingredients 190 kCal

(1) Beginner

Fresh Tagliatelle with Almond Pesto

45 minutes 6 ingredients 490 kCal

(1)

Raw Tomato Sauce for Pizza

5 minutes 4 ingredients 90 kCal

Beginner

tagAlt.Summer Beef Cutlet Pizzaiola style

Summer Beef Pizzaiola-style

15 minutes 7 ingredients 295 kCal

Beginner

tagAlt.Tagliatelle with Dried Porcini Mushrooms and Parmesan Cream Sauce

Tagliatelle with Porcini Mushrooms and Parmesan Cheese Sauce

60 minutes 8 ingredients 480 kCal

(1) Beginner

tagAlt.Arrabbiata sauce, spicy Italian tomato sauce in a wooden bowl

Arrabbiata Sauce for Penne all'Arrabbiata Pasta

15 minutes 6 ingredients 80 kCal

Beginner

tagAlt.Potato Gnocchi with Fresh Tomato and Ricotta Cream Sauce

Potato Gnocchi with Tomato and Ricotta Cream Sauce with Black Olive Powder

45 minutes 4 ingredients 538 kCal

(1) Intermediate

Mixed Dried Mushrooms Sauce

70 minutes 5 ingredients 100 kCal

Beginner

tagAlt.Ricotta cheese and spinach filling cannelloni

Spinach and Ricotta-filled Cannelloni with Tomato Sauce

90 minutes 15 ingredients 370 kCal

(1) Advanced

tagAlt.Pear and Gorgonzola Filled Mezzelune with Pear

Pear & Gorgonzola-Filled Mezzelune with Pear and Wine Sauce

40 minutes 10 ingredients 455 kCal

(1) Intermediate

tagAlt.tagliatelle spinaci live 15 minute recipe

Tagliatelle with Spinach Sauce

45 minutes 6 ingredients 310 kCal

Intermediate

Real Italian Bèchamel Sauce - Simple Besciamella for Lasagna

5 minutes 0 ingredients 105 kCal

Beginner

tagAlt.Classic Italian Butter and Sage Sauce

Easy Golden Butter And Sage Pasta Sauce

5 minutes 0 ingredients 80 kCal

(1) Beginner

Beef Meatballs with Tuscan Tomato Sauce

90 minutes 12 ingredients 433 kCal

(1) Beginner

Fusilli and Cold Summer Sauce with Cherry Tomatoes and Ricotta

10 minutes 6 ingredients kCal

Beginner

Poached Figs with Sweetened Cheese Sauce and Toasted Walnuts

30 minutes 8 ingredients 310 kCal

(1) Beginner

tagAlt.Pear and Pecorino filled Ravioli with Taleggio Cream

Pear and Pecorino-filled Ravioli with Taleggio Cream Sauce

90 minutes 18 ingredients 415 kCal

(1) Intermediate

Rocket Pesto Sauce

10 minutes 5 ingredients 85 kCal

(1) Beginner

'Purgatory Eggs' in Tomato Sauce - Uova in Purgatorio

5 minutes 7 ingredients 117 kCal

Beginner

Articles

Who invented Pizza? Here is the true history of pizza

We can't think of anyone who has not tried some permutation of pizza - rightly so, it's become one of the most popular foods in the world, with each country customising its own special version. Read a bit more about its origins and see how it has since spread to every corner of the globe.

10 Aug, 2020
By Nina Bernheim

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro

tagAlt.Baker prepares the dough on table

Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

What are Types of Italian Bread?

Bread is at the heart of many cuisines around the world, and of course the Mediterranean Diet is no exception. Italy without bread is like Romeo without Juliet, or Hall without Oates, no pun intended. Italy and bread go way back in ancient history and modern diets and trends just can’t come between these eternal lovers.

06 Jan, 2021
By Elaina Borer

tagAlt.People cooking together summertime Cover

Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro

tagAlt.Chinese Fortune Cookies New Year Cover

What will 2021 Mean for Traditional Chinese New Year?

In reviewing the year, Sara Porro comes across a reminder of how different life in Italy was just one year ago: Chinese New Year celebrations. How has the Chinese Italian restaurant communit been affected by adverse conditions that have seized the country as a whole, particularly in the restaurant sector? And having glanced at the past, what does the future hold for Milan’s vibrant Asian restaurant scene? While prospects and ideas are still being hashed out, the community of Chinese restauranteurs seems to have plans as they look ahead. Let’s find out what they are with Sara leading the way.

12 Feb, 2021
By Sara Porro

tagAlt.Pici, fresh pasta typical of Tuscany, Italy

Pici all'Aglione: a Traditional Tuscan Recipe

They have the shape of large spaghetti (but the thinner they are, the more valuable they are) and are made from a dough of wheat flour, water and salt, which is rolled out to a thickness of 2 cm and cut into small parallelepipeds: these are rolled out on the work surface with a back-and-forth movement of the fingers, which rounds them off, gradually thins them out and lengthens them until they become actual… pici.

05 Jul, 2022
By Lele Gobbi

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

Giro d’Italia and Consorzio del Vino Brunello di Montalcino - a Divine Duo

Notable Italian cycle race, the Giro d’Italia, returns to the land of Siena, in one of the world’s most beautiful locations. Montalcino, the capital of the Val d’Orcia, aims to become an important reference point within the sporting world. Thanks to the collaboration and dedication of the Consorzio del Vino Brunello di

10 May, 2021
By Lele Gobbi

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer

Your Guide to the Langhe Wine Region, Piedmont, Italy

Discover the magic of the Langhe region and Barolo while exploring a great Italian terroir. This brief guide will give you an overview of the Langhe region, what to do, where to sleep and what wines to drink in the Langhe.

29 Sep, 2021
By Lele Gobbi

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

Videos