Results for "pesto"

Product

Campomaccione Vermentino Maremma Toscana DOC - Rocca delle Macie

0.75l

Dry, smooth and pleasantly fresh, this white wine is as delicate as it is exciting.

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About Rocca delle Macìe Wine Estate

'61 Brut Wine - Berlucchi Wine Estate

0.75l

A blend of Chardonnay (90%) and Pinot Noir (10%) coming from the best vineyards of Franciacorta

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About Guido Berlucchi Wine Estate

Sul Vulcano - Etna Rosso DOC Wine - Donnafugata

0.75l

A surprising sicilian volcanic red wine. Read about this Donnafugata wine and Sicilian wines to buy and taste!

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About Donnafugata Wine Estate

'61 Nature Blanc de Blancs 2013 Wine - Berlucchi Wine Estate

0.75l

Lively acidity and dynamism characterise this Franciacorta Millesimato, latest addition to Berlucchi's portfolio

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About Guido Berlucchi Wine Estate

'61 Nature Rosè Wine - Berlucchi Wine Estate

0.75l

Fragrant and Complex, this Rosè bubbly is perfect throughout the whole meal.

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About Guido Berlucchi Wine Estate

Pecorino d'Abruzzo Wines

0.75l

Pecorino d'Abruzzo: pure softness expressed in wine

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About Consortium for the Protection of Wines of Abruzzo

tagAlt.Passo delle Mule Duca Di Salaparuta

Passo delle Mule - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Passo delle Mule, a luxurious red wine from Duca di Salaparuta Estate in the heart of Sicily

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About Duca di Salaparuta Wine Estate

Capitel Monte Olmi - Amarone Valpolicella DOCG Classic Reserve - Tedeschi

0.75l

This Amarone can be described in two words: genius and composure

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About Tedeschi Wine Estate

Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

0.75l

The "Storia di Famiglia"wine is a Chianti Classico, one of the most beloved wines produced by Cecchi and well known in Italy

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About Cecchi Family Wine Estates

Duca Enrico - Nero d'Avola Wine - Duca di Salaparuta Estate

0.75l

Sicilian Nero d'Avola Wine from the Duca di Salaparuta Estate

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About Duca di Salaparuta Wine Estate

Villa Gemma - Bianco Colline Teatine IGT Wine - Masciarelli

0.75l

A perfect match for raw fish appetizers, seafood, and fish in general.

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About Masciarelli Wine Estate

Dorsoduro 2019 - Ai Palazzi by Masottina

0.75l

A lively, fresh, harmonious and pleasantly versatile wine from Masottina Wine Estate

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About Masottina Wine Estate

Roccato - Toscana IGT Wine - Rocca delle Macie

0.75l

Mouth-filling and velvet, Rocca delle Macìe's historic Supertuscan

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About Rocca delle Macìe Wine Estate

Terre Arse - Marsala DOC Wine - Florio Estate

0.75l

Sicilian Terre Arse Marsala DOC from the Florio Estate by Duca di Salaparuta.

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About Florio Wine Estate

Tenuta Sant'Alfonso - Chianti Classico Wine - Rocca delle Macìe

0.75l

One of the winery’s most well-established wines produced with 100% Sangiovese grapes, cultivated exclusively on the Sant’Alfonso estate

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About Rocca delle Macìe Wine Estate

Brunello di Montalcino Wines

0.75l

Brunello di Montalcino: learn all the characteristics of one of the most important wines in Tuscany

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About Consortium of Brunello di Montalcino Wines

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate

Kados - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Kados is a IGT Terre Siciliane structured white wine by the Duca di Salaparuta Estate in Sicily

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About Duca di Salaparuta Wine Estate

Marne 180 - Amarone of Valpolicella DOCG Wine - Tedeschi

0.75l

Amarone Marne 180 - a wine that knows how to surprise.

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About Tedeschi Wine Estate

Recipes

tagAlt.Fresh tagliolini pesto on a plate

Ligurian Tagliolini with Basil Pesto Sauce

55 minutes 9 ingredients 430 kCal

(1) Intermediate

tagAlt.Potato and Pesto filled Ravioli French Beans Cherry Tomatoes and Almonds

Potato and Pesto-filled Ravioli with Green Beans, Cherry Tomatoes and Almonds

75 minutes 19 ingredients 768 kCal

(1) Advanced

Fresh Maltagliati Pasta with Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner

Rice-Flour Maltagliati with Basil Pesto

30 minutes 8 ingredients 454 kCal

(1) Intermediate

Rocket Pesto Sauce

10 minutes 5 ingredients 85 kCal

(1) Beginner

Healthy Zucchini Pesto Sauce for Pasta

15 minutes 8 ingredients 366 kCal

Beginner

Fresh Tagliatelle with Almond Pesto

45 minutes 6 ingredients 490 kCal

(1)

tagAlt.Tagliatelle with Tuscan Cavolo Nero

Tagliatelle with Tuscan Cavolo Nero (Tuscan Kale)

60 minutes 9 ingredients 490 kCal

(1) Advanced

Handmade Pasta Dough for Fresh Pasta Dishes

60 minutes 4 ingredients 211 kCal

(1) Intermediate

Bruschetta with Fresh Tomatoes

5 minutes 5 ingredients 130 kCal

(1) Beginner

Fresh Hand-Made Tagliatelle Pasta

20 minutes 0 ingredients 120 kCal

Intermediate

Classic Potato-filled Tortelli with Pecorino and Onion Sauce

45 minutes 13 ingredients 410 kCal

(1) Beginner

tagAlt.tagliatelle spinaci live 15 minute recipe

Tagliatelle with Spinach Sauce

45 minutes 6 ingredients 310 kCal

Intermediate

Articles

Trenette al Pesto - Authentic Italian Pesto Recipe

Pesto is the gastronomic emblem of Ligurian cuisine: its origin has distant roots and ancient kinship.

06 Jun, 2022
By Lele Gobbi

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Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

The Trapanese and Marsala

Sicily never ceases to amaze in every corner of its territory. The Trapanese area has a lot to offer both from the classic food&wine angle, as well as the historical/artistic perspective.

20 Aug, 2021
By Lele Gobbi

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer

tagAlt.Early 19 century Italian men by food cart Italy cover

Italy - USA an extraordinary gastronomic marriage

U.S. cuisine does not possess well-defined characteristics, it is a mixture of different food patterns shaped by migration and capitalist development. We look at how the ethnic cuisines imported by migrants, Italians in particular, have been amalgamated and revolutionized in the confrontation with the agro-food industry, the processing of ingredients and dishes, and the distribution network.

26 Dec, 2020
By Lele Gobbi

tagAlt.Hotel Wine Trentino Alto Adige, Italy.

The 10 Best Alto Adige's Wine Hotels - Italy

An awakening amidst the most beautiful peaks of the Alps, breakfasts full of homemade jams, wild berries, organic juices, and yoghurt made with malga milk (raw Alpine cow’s milk). Then trekking along the trails, e-bike tours, meditation with a view of the Dolomites and, at the end of the day, a wine tasting, preceded by a hay bath in a welcoming spa. All this - and more - is what you can experience if you choose South Tyrol as your holiday destination.

12 Sep, 2022
By Francesca Ciancio

Arezzo - 3 Gifts to Culture

If you're looking for a brief narrative of some of Tuscany's memorable figures of the Renaissance, our piece can open your eyes beyond the fabled Medici family dynasty. Tuscany was the birthplace of some of the art world's most beloved prodigal sons - aren't you curious to know more about them?

11 Aug, 2020
By Nina Bernheim

Mozzarella: a Mediterranean Cheese Sought the World Over!

With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.

14 May, 2021
By Lele Gobbi

Naples Food: Traditional Foods You Must Try in Naples

For the sake of argument however, we’ve limited your recommended sites to just 5 unique sites in Naples’ city center. Keep reading to check out Must-See sites.

11 Feb, 2023
By Francesca Ciancio

New Faces - Borgogno’s Youthful Guidance Earns Grand Results

The Borgogno winery in Italy’s renowned Piedmont region, one of the most prolific and beloved Italian wine regions, has a storied past. Blending history with fine wines, and an international presence has guaranteed the Borgogno winery a place in any wine lover’s history.

19 Apr, 2021
By Francesca Ciancio

Cantina Bartolo Mascarello - Italian Wine from Langhe, Italy

Cantina Bartolo Mascarello is world-famous because it occupies a special place in the history of Langa: its signature labels, its posters, its tireless battle to defend the purest heart of Barolo and, above all, its wines represent a priceless heritage.

11 Jul, 2022
By Lele Gobbi

Valtènesi: the genesis of a territory

The Lake Garda area is famously beautiful and provides a visual respite to visitors looking for a relaxing get-away from day-day-life. Renowned for its gentle landscapes, lovely natural settings and relaxing lifestyle, it can be so easy to spend time here, enjoying every minute. The Valtènesi wine region, nestled next to Lake Garda’s soothing shores, is home to a lovely family of red and rosé wines known as Chiaretti - let’s see a bit more about this region with Andrea Grignaffini to lead the way.

15 Feb, 2021
By Andrea Grignaffini

tagAlt.Podere Le Ripi above winery Cover

Podere Le Ripi's Inspiration Lies Within its Wine-Makers

In life, we come across a series of coincidences that often lead to the realization of dreams scribbled onto your Life Bucket List. A series of sliding doors that lead to success, if you will. In the case of Podere Le Ripi, we find this very phenomena expressed when as a youth in Boario, Francesco Illy began consuming more and...

30 Apr, 2021
By Lele Gobbi

The Folly of Super Tuscan Wines: A Total Red Wine Guide

The first wine in the history of SuperTuscans is considered to be Agricola San Felice's Vigorello (1968), produced in Castelnuovo Berardenga; however, the most famous wines worldwide remain Tenuta San Guido's Sassicaia (also 1968) and Antinori's Tignanello (1970).

22 Aug, 2022
By Lele Gobbi

What is the history of Wine in Florence?

Florence, the cradle of the Renaissance is a city of wine and to wine. Florence is indelibly rooted to its surrounding territories, where its wines are produced, and its destiny has been bound for centuries. In the Florentine province, viticulture has in fact always occupied a seat of honor, both for its exemplification of Tuscan rurality, and for its fundamental economic aspects.

15 Jan, 2021
By Lele Gobbi

What's the difference between an osteria and a trattoria?

Enter the Italian trattoria: a solid, stable refuge for those who love home-cooked, classic Italian dishes but love it even more when someone else makes them. And then enter the Osteria - a refuge for those who love a good home-cooked meal in a lighter, snackier version, and can appreciate the pairing of local wines and cocktails with these delectable gourmet specialty dishes. Let’s take a closer look at the distinction between the two beloved institutions of Italian home-cooking outside the home.

07 Apr, 2021
By Sara Porro

tagAlt.Tuscan Chestnut off the tree Cover

Italian Chestnuts

Have you ever wondered why or how Italians love their chestnuts so much? Very little evokes fall and cozy sweater weather to many Italians like the smell of roasting chestnuts, the warming feel of vin brulé, and toasted bread with more chestnut and vanilla spread. We love it - think you ought to come check it out for yourself!

10 Aug, 2020
By Nina Bernheim

tagAlt.Mildew parasite infected vines and grapes

What is grapevine phylloxera?

How a few forward-thinking scientists and botanists pushed ahead with a cure, in the face of great adversity of both the natural and human-made kind. Thankfully, scientific solutions were waiting to be applied and discovered, in the face of great adversity and initial resistance.

07 Apr, 2020
By Nina Bernheim

Wine History: Roman Empire - Wine, The Ancient Romans, And The Early Christian Church

An exploration of how Romans conquered much more than just territories and people. A look at how the Romans laid the terrain down for modern viticulture.

08 Apr, 2020
By Nina Bernheim

tagAlt.Montalcino weekend what to do Cover

Much More than just a Wine Weekend in Montalcino

In Montalcino and its surroundings, boredom is unheard of. This Val d’Orcia landscape is unique and without compare anywhere else in the world: gentle, sinuous, undulating, and brimming with a nearly lunar linearity.

11 Jul, 2021
By Lele Gobbi

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