Results for "pesto"

Recipes

tagAlt.Rice Flour Maltagliati with Basil Pesto

Handmade Rice Flour Maltagliati with Fresh Basil Pesto

30 minutes 8 ingredients 454 kCal

(1) Intermediate

tagAlt.Potato and Pesto filled Ravioli French Beans Cherry Tomatoes and Almonds

Ravioli Stuffed with Potato and Pesto, Served with Green Beans, Cherry Tomatoes, and Toasted Almonds

75 minutes 19 ingredients 768 kCal

(1) Advanced

tagAlt.Fresh Tagliatelle with Almond Pesto

Handmade Tagliatelle with Creamy Almond Basil Pesto

45 minutes 6 ingredients 490 kCal

(1)

tagAlt.Tagliatelle with Tuscan Cavolo Nero

Handmade Tagliatelle with Tuscan Kale (Cavolo Nero): A Tuscan Winter Classic

60 minutes 9 ingredients 490 kCal

(1) Advanced

tagAlt.Fresh tagliolini pesto on a plate

Handmade Ligurian Tagliolini with Authentic Basil Pesto

55 minutes 9 ingredients 430 kCal

(1) Intermediate

Homemade Maltagliati Pasta with Rich Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner

Arugula Pesto Sauce

10 minutes 5 ingredients 85 kCal

(1) Beginner

Vibrant Zucchini and Basil Pesto for Pasta

15 minutes 8 ingredients 366 kCal

Beginner

Professional Fresh Pasta Dough Preparation

60 minutes 4 ingredients 211 kCal

(1) Intermediate

Artisanal Fresh Tagliatelle: Traditional Italian Pasta

20 minutes 0 ingredients 120 kCal

Intermediate

tagAlt.Classic Potato filled Tortelli with Pecorino and Onion Sauce

Handmade Potato Tortelli with Creamy Pecorino & Onion Emulsion

45 minutes 13 ingredients 410 kCal

(1) Beginner

Rustic Italian Tomato Bruschetta

5 minutes 5 ingredients 130 kCal

(1) Beginner

tagAlt.tagliatelle spinaci live 15 minute recipe

Homemade Tagliatelle with Creamy Spinach Almond Sauce

45 minutes 6 ingredients 310 kCal

Intermediate

Articles

Trenette al Pesto: A Timeless Ligurian Classic and the Heart of Italian Culinary Heritage

Originating along the sun-drenched coastlines of Liguria, pesto is much more than a sauce—it is the flavorful symbol of a region steeped in culinary tradition. Its story stretches back to the Middle Ages, when local basil, fragrant garlic, and rich olive oil were first blended together in marble mortars, creating a vibrant green condiment that embodies the essence of Italian gastronomy. Passed down through generations, pesto remains a beloved staple across Italy and the world, evoking memories of rustic kitchens and festive family gatherings.

06 Jun, 2022
By Lele Gobbi

Discover the Richness of Regional Italian Cuisine – Part 2

The most delightful surprise about Italian cuisine is that there’s no single definition—it’s a tapestry of flavors woven from all 20 regions of Italy. While Italian food tops the list of the world’s most adored cuisines (CNN’s 2018 poll put it at number one), true Italian cooking is a celebration of regional individuality, from the aromatic Ligurian pesto to the rich Roman Carbonara and the fresh seafood of Apulia. Each region boasts iconic ingredients, beloved wines, and time-honored recipes, making Italian cuisine a never-ending journey of discovery.

26 Nov, 2020
By Elaina Borer

Extra-Virgin Olive Oil

A symbol of Italian culture and Mediterranean vitality, extra-virgin olive oil is the essence of healthy, mouthwatering cuisine. Journey through Italy’s regions—where every bottle captures the sun, soil, and craftsmanship unique to that land. From the delicate oils of Lake Garda to the bold flavors of Puglia and the aromatic elixirs of Sicily, discover how this ancient ingredient elevates iconic dishes and nourishes body and soul.

11 Aug, 2020
By Nina Bernheim

Trapani and Marsala: The Heart of Western Sicily

Sicily continues to astonish with its diverse landscapes and cultural richness. The Trapani area stands out for its outstanding culinary traditions, superb wines, and vibrant historical and artistic heritage.

20 Aug, 2021
By Lele Gobbi

tagAlt.Baker prepares the dough on table

An Irresistible Journey Into Italian Breads: Focacce, Pizza, Piadine, and More

Focaccia, Pizza, Calzone, Piadina: in these famous breads, Italian inventiveness and tradition come together to turn humble ingredients into irresistible treats, offering a taste of Italy’s culinary soul in every bite.

14 Jun, 2021
By Lele Gobbi

tagAlt.Early 19 century Italian men by food cart Italy cover

Italy and the USA: A Deliciously Unique Culinary Romance

American cuisine is a vibrant mosaic, shaped by centuries of migration and economic evolution. Explore how Italian food traditions, in particular, have been lovingly reimagined and elevated through encounters with the American food industry, innovative ingredient sourcing, creative adaptation of classic recipes, and the evolution of restaurant culture.

26 Dec, 2020
By Lele Gobbi

Why Extra Virgin Olive Oil Will Always Have a Place in My Kitchen – Part 2

Join us as we go deeper into the world of authentic Italian extra-virgin olive oil. Discover why this luxurious golden oil is the soul of Italian cuisine, gracing countless savory recipes with its unique flavor and health benefits. Uncover what makes top-quality EVOO so prized, and learn how to bring its richness into every meal you prepare.

31 Dec, 2020
By Elaina Borer

Regional Italian Food Essentials - Part 1

The most surprising thing about Italian cuisine is that there is no single, uniform style. Despite being the world’s best-loved food (even topping the 2018 CNN global food poll), Italian cooking is truly a dazzling collection of individual regional traditions. Each of Italy’s 20 regions boasts its own iconic dishes, prized ingredients, celebrated wines, and distinctive flavors—making Italian food a never-ending feast for the senses.

26 Nov, 2020
By Elaina Borer

The Phylloxera Catastrophe: How a Tiny Pest Nearly Ended Wine’s Golden Age

The devastating years of phylloxera and vine blight nearly wiped out the heart and soul of French winemaking, sending shockwaves through vineyards across the globe. The scale of destruction unleashed by this tiny aphid threatened to make wine nothing more than a memory, forever altering the course of culinary history.

06 Apr, 2020
By Nina Bernheim

tagAlt.Mildew parasite infected vines and grapes

What is Grape Phylloxera? Unraveling the Mystery Behind Wine’s Greatest Threat

Discover the remarkable journey of visionary scientists and botanists who, in the face of overwhelming natural and human-made challenges, forged a cure for grapevine phylloxera. Thanks to their determination and innovative thinking, the world of wine was forever changed and saved from disaster.

07 Apr, 2020
By Nina Bernheim

tagAlt.Podere Le Ripi above winery Cover

The Soul of Podere Le Ripi: Innovation and Terroir in Every Bottle

Life is full of serendipitous moments that often guide us toward fulfilling the dreams we keep tucked away. For Podere Le Ripi, this was precisely the case: in his youth, Francesco Illy’s journey took unexpected turns that ultimately led him from Boario to the rolling Tuscan hills, laying the foundation for a legacy defined by passion and innovation.

30 Apr, 2021
By Lele Gobbi

A Journey Through Italy’s Finest Sweet Wines

Italy’s mastery in winemaking dates back thousands of years, with sweet wines playing a pivotal role in its rich viticultural history. Dating as far back as Ancient Roman times, Italian dessert wines such as Vin Santo and Passito were prized for their luscious flavors and complexity. Today, Italy remains a top global exporter of wine, and its diverse selection of sweet wines continues to dazzle connoisseurs worldwide. These delectable wines are crafted using time-honored methods—like sun-drying grapes or late harvesting—to concentrate sweetness and aromas. Whether paired with local desserts or enjoyed as a luxurious treat, Italian sweet wines are a true testament to the country’s enduring wine heritage.

21 Oct, 2021
By Redazione Mamablip

tagAlt.Pasta cutting hand Cover 20201217

Pasta: The Heartbeat of Italian Cuisine

For generations, Italian families have turned to pasta as the ultimate mealtime solution. Whether fresh or dried, served with hearty ragù or a delicate tomato sauce, pasta brings convenience, nutrition, and the warm spirit of Italian hospitality to every table—making every meal a celebration of flavor and tradition.

30 Nov, 2020
By Elaina Borer

tagAlt.Family portrait of Masciarelli Tenute Agricole Masciarelli Tenute Agricole 2

Masciarelli Winery: The Flavors and History of Abruzzo in Every Glass

Although the inspirational founder of Masciarelli wines, Gianni Masciarelli, was taken from us far too soon, his relentless passion and commitment to excellence live on in every bottle crafted by the new generation of Masciarelli winemakers. Their devotion ensures that the spirit of Abruzzo—and the unique flavors of its wines—continue to captivate wine enthusiasts around the world.

01 Apr, 2021
By Andrea Grignaffini

Discover the Art of Mindful Eating

Explore how Mindful Eating can elevate your journey to wellness. This powerful approach helps you fully savor every meal without guilt, turning eating into a celebration. If you’re new to Mindful Eating, discover how this practice lets you enjoy food more deeply and feel better inside and out.

26 Feb, 2021
By Francesca Ciancio

Savor the Mediterranean Diet: Your Path to Health, Joy, and Flavor

In Italy, every meal is a celebration of fresh, seasonal flavors and wholesome nutrition. The Mediterranean Diet is now at the center of scientific attention, praised for its vibrant ingredients, balanced health benefits, and unique culinary heritage. Join Francesca Ciancio on a mouthwatering journey to discover how this diet is revolutionizing nutrition science and delighting taste buds across the globe.

15 Mar, 2021
By Francesca Ciancio

What is Dry January? Discover Its Meaning and Delicious Alternatives

Even if your favorite local bars are closing early, you don’t have to give up the joy of Happy Hour. Bring the party home! With just a few smart additions to your cupboards—think Campari, gin, and vermouth—you’ll unlock a world of delicious and relaxing drinks. Let Sara Porro guide you step-by-step in crafting a fabulous home bar, turning every evening into a gourmet aperitivo experience.

02 Feb, 2021
By Sara Porro

Paolo Lopriore – Italy’s Master of Local Flavors and 0KM Gastronomy

Italy overflows with culinary brilliance, from passionate home cooks to celebrated chefs in every corner. To truly excel in such a vibrant scene requires extraordinary creativity and vision. **Paolo Lopriore** has carved out his own unique space, hailed by both **Fool Magazine** and the legendary **Gualtiero Marchesi** as perhaps the most exceptional underappreciated contemporary Italian chef. Food journalist **Sara Porro** invites us to journey into Lopriore’s remarkable culinary world—let’s dive in together.

03 Mar, 2021
By Sara Porro

Emilia-Romagna Food and Wine Journey: Discover Iconic Bolognese Pasta, Parmigiano Reggiano, Balsamic Vinegar, and Parma Ham

Emilia-Romagna, renowned as the heartland of Italian gastronomy, is where legendary ingredients like Parmigiano Reggiano cheese, traditional balsamic vinegar from Modena, handcrafted Parma ham, Culatello, and the beloved tagliatelle originate. Here, food is a reflection of centuries-old traditions and the region’s vibrant way of life. Alongside artisanal pasta and world-class cheeses, Emilia-Romagna’s rolling hills and fertile plains also yield acclaimed wines—think sparkling Lambrusco and robust Sangiovese di Romagna—offering a complete sensory experience for culinary explorers.

20 Feb, 2023
By Lele Gobbi

15 Must-Try Traditional Piedmontese Specialties

Piedmontese cuisine stands out for its rich flavors and hearty recipes, all crafted with the finest local ingredients. Reflecting the landscapes of mountains, vineyards, and fertile plains, each dish tells a story of tradition and seasonal bounty. Classics such as Bagna Caoda, handmade tajarin pasta, luscious fonduta, slow-cooked Brasato al Barolo, and celebratory Bollito Misto highlight Piedmont’s dedication to quality and the art of sharing food. These dishes are not only delicious—they embody the soul of Piedmont’s culinary tradition, inviting you to savor a true taste of northern Italy.

01 Feb, 2023
By Lele Gobbi

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About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.