Results for "Easter"

Recipes

Umbrian Easter Cheese Bread: A Festive Classic

95 minutes 6 ingredients 190 kCal

(1) Beginner

Aged Pecorino with Roasted Tomatoes & Smoky Eggplant Cream

75 minutes 13 ingredients 429 kCal

(1) Beginner

Eggs in Tomato Embrace – Neapolitan ‘Purgatory Eggs’ (Uova in Purgatorio)

5 minutes 7 ingredients 117 kCal

Beginner

Traditional Pan di Ramerino from Tuscany

minutes 9 ingredients 204 kCal

(1) Intermediate

tagAlt.Spring Lamb Fricassée with Sautéed Artichokes

Springtime Lamb Fricassée with Pan-Seared Artichokes

20 minutes 20 ingredients 817 kCal

(1) Beginner

Articles

Colomba di Pasqua: Discovering Italy’s Beloved Easter Dove Cake and Its Rich Regional Traditions

For centuries, the dove has represented peace, hope, and renewal—a meaning that finds delicious expression in the Colomba di Pasqua. This enchanting Easter cake, native to Lombardy and now cherished across Italy, is more than just a treat: it’s a heartfelt wish for brighter days, baked with care and adorned with traditions that bring families together. Embracing time-honored recipes, local ingredients like candied orange peel, and festive touches such as pearl sugar and almonds, every slice of Colomba evokes the spirit of Italian Easter and the promise of spring. Explore how the Colomba, paired with regional wines and surrounded by the joyful customs of Italian Easter feasts, embodies the warmth and culinary heritage of the land.

11 Apr, 2022
By Francesca Ciancio

The Irresistible Easter Egg Tradition Across Italy

As Italy prepares for a new season of at-home celebrations, family gatherings remain the soul of Easter traditions. Across every region, from the Alps to Sicily, Italian chocolatiers are rising to the occasion, crafting exceptional artisanal Easter eggs that embody the country’s passion for quality, beauty, and creativity. While mass-produced eggs remain a staple, it’s the refined elegance and regional stories behind handcrafted chocolate eggs that captivate Italy every spring. Join Sara Porro and Mamablip as they unveil the rich history, irresistible flavors, and regional diversity of Italian chocolate artistry—making every Easter a mouthwatering celebration of tradition and innovation.

22 Mar, 2021
By Sara Porro

Etna: A Symphony of Colors, Sunlight, and Aromas

Nowhere else in Sicily are the coastal slopes as densely populated as those of Etna, where the vibrant city of Catania and the historic Etnean towns come together in a lively tapestry of culture and tradition.

21 May, 2021
By Lele Gobbi

tagAlt.Grocery shop at famous local market Ballaro in Palermo, Italy.

Discover the Top 10 Italian Food Markets to Visit in Italy

Taste the authentic flavors of Italy at these top 10 food markets, featuring the freshest ingredients and traditional specialties. From seafood in Venice to truffles in Piedmont, indulge in the delicious cuisine of the Bel Paese.

27 Jan, 2023
By Lele Gobbi

tagAlt.Carnival Treats Masks Venice Cover

Carnival Sweets: Exploring the Delicious World of Italy’s Regional Festive Treats

Dive into the world of traditional Italian Carnival desserts and discover the captivating history, diverse regional specialties, and irresistible flavors that make Carnevale an unforgettable celebration across Italy.

19 Feb, 2021
By Sara Porro

Wine’s Ancient Awakening: Discovering the Neolithic Roots

Travel back to the Neolithic era to savor the true origins of wine. By discovering how ancient people first experimented with and enjoyed this remarkable beverage, you'll gain a richer appreciation for the world of wine—their vibrant flavors, storied traditions, and the incredible journey carried in every bottle. Taste history and let your senses lead the way!

03 Apr, 2020
By Nina Bernheim

tagAlt.White grapes general harvesting Garda 2

Garda DOC: The Signature Wine of the Lake Garda Region

Lake Garda, Italy’s largest and most renowned lake, sits at the heart of one of the country’s most prolific wine regions. This picturesque basin is cloaked in lush vineyards that yield an impressive variety of wines—ranging from crisp whites and elegant rosés to robust reds and exceptional sparkling and dessert wines. Nestled within a unique morainic amphitheater, the terrain gently rolls towards the plains, crossing into three influential provinces: Brescia, Mantua, and Verona, all part of the prized Lombardy and Veneto regions.

10 Mar, 2021
By Lele Gobbi

tagAlt.Vineyards Oltrepo Pavese Landscape Cover

Oltrepò Pavese’s Wines and Food: A Sensory Journey Through Italy’s Hidden Gourmet Heartland

Prepare for a full immersion into the welcoming, picturesque landscapes of Oltrepò Pavese, an authentic Italian center of wine, gastronomy, and centuries-old artistic and musical traditions. Here, every meal and every glass tell a vibrant story of heritage and passion.

19 May, 2021
By Lele Gobbi

Extra-Virgin Olive Oil

A symbol of Italian culture and Mediterranean vitality, extra-virgin olive oil is the essence of healthy, mouthwatering cuisine. Journey through Italy’s regions—where every bottle captures the sun, soil, and craftsmanship unique to that land. From the delicate oils of Lake Garda to the bold flavors of Puglia and the aromatic elixirs of Sicily, discover how this ancient ingredient elevates iconic dishes and nourishes body and soul.

11 Aug, 2020
By Nina Bernheim

Emilia-Romagna Food and Wine Journey: Discover Iconic Bolognese Pasta, Parmigiano Reggiano, Balsamic Vinegar, and Parma Ham

Emilia-Romagna, renowned as the heartland of Italian gastronomy, is where legendary ingredients like Parmigiano Reggiano cheese, traditional balsamic vinegar from Modena, handcrafted Parma ham, Culatello, and the beloved tagliatelle originate. Here, food is a reflection of centuries-old traditions and the region’s vibrant way of life. Alongside artisanal pasta and world-class cheeses, Emilia-Romagna’s rolling hills and fertile plains also yield acclaimed wines—think sparkling Lambrusco and robust Sangiovese di Romagna—offering a complete sensory experience for culinary explorers.

20 Feb, 2023
By Lele Gobbi

Bra, Italy: The Epicenter of Slow Food and Irresistible Cheese Festivals

As a delicious antidote to the relentless pace of modern life, we should embrace and protect the simple joys of authentic food. By savoring these quiet pleasures and choosing a slower, more mindful approach, we honor the richness of culinary tradition and reconnect with our senses—one unforgettable bite at a time.

11 Jun, 2021
By Lele Gobbi

Abruzzo, Italy - A travel guide and places to visit

Abruzzo has claimed the title of the "Green Region of Europe," thanks to its prevalence of national parks and about forty protected wild areas that cover almost 40% of its total surface area, the largest percentage of green space in Europe.

31 Aug, 2022
By Lele Gobbi

What is Ripasso? Discovering the Soul of Valpolicella Wines

Curious about a truly distinctive wine? Ripasso is crafted using a rare process—re-fermenting the dried marc from Recioto and Amarone, still rich in sweet juices. The result is a wine bursting with layered flavors, captivating aromas, and the irresistible charm of Valpolicella’s most treasured traditions.

17 Jul, 2021
By Lele Gobbi

tagAlt.Baker prepares the dough on table

An Irresistible Journey Into Italian Breads: Focacce, Pizza, Piadine, and More

Focaccia, Pizza, Calzone, Piadina: in these famous breads, Italian inventiveness and tradition come together to turn humble ingredients into irresistible treats, offering a taste of Italy’s culinary soul in every bite.

14 Jun, 2021
By Lele Gobbi

10 Must-Try Italian Restaurants in New York City: From Refined Eateries to Authentic Local Gems

Craving an unforgettable Italian dining experience in New York City? This comprehensive guide spotlights the city’s finest Italian restaurants—ranging from sophisticated venues to beloved neighborhood trattorias. Explore a handpicked selection where culinary heritage meets modern creativity, featuring signature meat and pasta dishes, expertly curated wine lists, and inviting atmospheres. Reserve your table in advance, and get ready to indulge in the best Italian cuisine NYC has to offer!

23 Nov, 2022
By Lisa Denning

A Guide to The Best Italian Cheeses – Discover Eight Amazing DOP Cheeses from Piedmont

Piedmont is considered one of the world's cheese capitals. Here are some of the most famous cheeses from this amazing wine and food region for you to discover, seek out, and savor.

27 Sep, 2021
By Lele Gobbi

The Consumer Brand – Discover This Exciting European Food Movement

During past food crises, a powerful movement emerged—one that invited eaters to put their money where their taste buds are. The Consumer Brand was created to meet the deep-seated desires of people who want food that is fair, transparent, and sustainable, while ensuring that local producers and farmers are valued and supported. Gone are the days when consumers were just bystanders; now, they are architects of a brighter, more flavorful future. The Consumer Brand is a vibrant mix of possibilities and hope, blending the best of tradition with modern sustainability. Join Francesca Ciancio as she uncovers how this movement is changing the way we eat, shop, and connect with authentic food. Let’s taste the revolution together!

25 Jan, 2021
By Francesca Ciancio

tagAlt.Empty restaurant tables with vine glasses, overlooking the San Giorgio Maggiore church in Venice.

Venice’s Most Unforgettable Dining Experiences: A Culinary Journey

Embark on a unique culinary adventure through Venice, exploring both hidden gems and iconic eateries cherished by locals. This comprehensive guide showcases Venice’s finest restaurants, tailored to satisfy every palate. Immerse yourself in legendary venues, acclaimed new stars, and traditional osterias that weave together the authentic spirit and flavors of this enchanting city on water. Indulge in the history behind each establishment and savor the iconic dishes that have made Venice a world-class destination for gastronomes.

10 Oct, 2022
By Eugenia Torelli

tagAlt.Early 19 century Italian men by food cart Italy cover

Italy and the USA: A Deliciously Unique Culinary Romance

American cuisine is a vibrant mosaic, shaped by centuries of migration and economic evolution. Explore how Italian food traditions, in particular, have been lovingly reimagined and elevated through encounters with the American food industry, innovative ingredient sourcing, creative adaptation of classic recipes, and the evolution of restaurant culture.

26 Dec, 2020
By Lele Gobbi

tagAlt.People cooking together summertime Cover

Food Safety: Your First Line of Defense Against Unwanted Illnesses

Prioritizing safety in your kitchen is essential, even if it's not the most glamorous topic. Food safety is more than just a set of rules; it's your ticket to delicious meals without worry. With June 7th observed as International Food Safety Day, now is the perfect time to revisit your kitchen habits and ensure every dish you serve is both tasty and safe.

04 Jul, 2021
By Sara Porro

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About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.