Results for "Vegetable recipes"

Recipes

Sautéed Endive with Pine nuts and Raisins

5 minutes 6 ingredients 279 kCal

(1) Beginner

tagAlt.Mozzarella filled Eggplant Charlotte

Piave-filled Eggplant Charlotte

45 minutes 11 ingredients 130 kCal

Intermediate

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Stuffed Zucchini with Sausage and Mozzarella

10 minutes 7 ingredients 285 kCal

Beginner

Italian Meat and Vegetable Kebabs - Spiedini

15 minutes 8 ingredients 230 kCal

(1) Beginner

Country-style Beef Stew with Vegetable Brunoise

45 minutes 9 ingredients 560 kCal

(2) Intermediate

Stracciatella Soup

5 minutes 8 ingredients 190 kCal

(1) Beginner

Tuscan Onion and Barley Soup

30 minutes 9 ingredients 95 kCal

(1) Beginner

Fresh Maltagliati Pasta with Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner

Sautéed Swiss Chard with Chili Flakes

10 minutes 4 ingredients 115 kCal

(1) Beginner

Tagliatelle with Fresh Spring Vegetables

125 minutes 17 ingredients 526 kCal

(1) Intermediate

Risotto with Artichokes and Piave Cheese

10 minutes 7 ingredients 330 kCal

(1) Beginner

Creamy Pumpkin Risotto

15 minutes 8 ingredients 435 kCal

(2) Intermediate

Veal Strips with Artichokes

35 minutes 11 ingredients 350 kCal

(1) Beginner

Stuffed Green Peppers - Peppers filled with Rice and Mortadella

20 minutes 9 ingredients 830 kCal

Beginner

tagAlt.Dried Porcini Mushroom and Radicchio Risotto

Risotto with Sausage and Radicchio

5 minutes 9 ingredients 450 kCal

Intermediate

Asparagus, Egg and Crunchy Guanciale

10 minutes 5 ingredients 260 kCal

(1) Beginner

Ricotta-Filled Tortelli with Fresh Asparagus and Saffron

120 minutes 9 ingredients 445 kCal

(1) Intermediate

tagAlt.Feuille of Provolone Tomato Eggplant

Feuille of Scamorza, Tomato and Eggplant

30 minutes 6 ingredients 290 kCal

(1) Intermediate

Asparagus Risotto

15 minutes 8 ingredients 370 kCal

(1) Intermediate

Prato-style Stuffed Celery

15 minutes 12 ingredients 190 kCal

(1) Beginner

Articles

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Aromatics Herbs

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

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Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

Seasonality Makes a Comeback with On-Demand Fruit + Vegetables

Fruit and vegetables have a way of making us feel like we’re eating in a more healthy manner, finding new recipes that appeal to the senses both visually and sensorially. What if a home-delivery on a weekly basis made it even easier for home cooks, which we’ve all started to become during this past year of pandemic restrictions, to have access to a varied, seasonal fruit and veggie-packed selection from local greengrocers? Well, a total food-based revolution would be in order - let’s see how it’s all happening in Italy’s households.

26 Mar, 2021
By Sara Porro

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Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

Beef bone broth, the "superfood" to include in the diet

There's a lot to learn together about one of the year's hottest ticket items - considering its Old School appeal, our older and much wiser family members might be excited for the return of one trend in particular. They know what's best!

16 Dec, 2020
By Sara Porro

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer

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Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

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Italian Vegetables Part 2 - Cultivation & Freshness

In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!

30 Nov, 2020
By Nina Bernheim

Clear-Cut Simplicity: The Impeccable Antonia Klugmann

Proving that sometimes, age is just a number, and that a lifelong passion for perfection can be born even when a different road seems to be the way, Antonia Klugmann discovered her passion for culinary perfection when she had already undertaken a drastically different career path. A simple spark sparked led to a

07 May, 2021
By Andrea Grignaffini

How is Piave cheese made?

Piave cheese was recently awarded PDO status (Protected Designation of Origin). At its heart, the notion of PDO pays careful attention to the links between environment, animal breeds (when applicable), mankind, and the products’ overall history.

16 Apr, 2021
By Lele Gobbi

Giro d’Italia and Consorzio del Vino Brunello di Montalcino - a Divine Duo

Notable Italian cycle race, the Giro d’Italia, returns to the land of Siena, in one of the world’s most beautiful locations. Montalcino, the capital of the Val d’Orcia, aims to become an important reference point within the sporting world. Thanks to the collaboration and dedication of the Consorzio del Vino Brunello di

10 May, 2021
By Lele Gobbi

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio

Regional Italian Food Basics - Part 1

Perhaps the most unexpected thing about Italian cuisine is that there isn’t one. While it’s one of the most enjoyed culinary styles in the world (a 2018 CNN poll shows it’s the world’s favorite, in fact), Italian cooking is actually an assemblage of all 20 Italian regions and their individual styles.

26 Nov, 2020
By Elaina Borer

The Trapanese and Marsala

Sicily never ceases to amaze in every corner of its territory. The Trapanese area has a lot to offer both from the classic food&wine angle, as well as the historical/artistic perspective.

20 Aug, 2021
By Lele Gobbi

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Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

Abruzzo, Italy - A travel guide and places to visit

Abruzzo has claimed the title of the "Green Region of Europe," thanks to its prevalence of national parks and about forty protected wild areas that cover almost 40% of its total surface area, the largest percentage of green space in Europe.

31 Aug, 2022
By Lele Gobbi

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Salmon On the Rise - Quite Possibly, the World’s Favorite Fish

Italian consumers love their salmon - the industry sales numbers indicate a market in strong uptick, pandemic era home-eating included.

25 Jun, 2021
By Francesca Ciancio

Berlucchi: celebrating 60 years of innovation

The Berlucchi wine estate essentially created the entire Franciacorta wine region, and is responsible for putting Franciacorta wines on the tables of bubbly enthusiasts around the world.

30 Jun, 2021
By Francesca Ciancio

Paolo Lopriore - Expressing Italy's Finest 0KM Options

Italy is certainly not lacking in culinary talent, with fine home cooks and chefs on just about every street. Imagine how unusual, how special, and how creative the top chefs must be to stand out in a talented crowd like this one. And yet, Paolo Lopriore has created such a space for himself, named by Fool Magazine and Gualtiero Marchesi as filling the role of a fine, if not the finest, under-rated contemporary Italian chef. Food journalist Sara Porro brings us on an exploration of the world and career of Lopriore - let’s check it out together.

03 Mar, 2021
By Sara Porro

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Valtellina: Northern Italian Nature on Your Table

Northern Italy’s Valtellina area is a groundswell of top-shelf quality gourmet goodies, ranging from fresh mountain milk to aged cow’s milk cheese to cured Bresaola.

31 May, 2021
By Francesca Ciancio

Videos