Results for "sauce"

Product

Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

0.75l

The "Storia di Famiglia"wine is a Chianti Classico, one of the most beloved wines produced by Cecchi and well known in Italy

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About Cecchi Family Wine Estates

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

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Biondi Santi Tenuta Greppo Winery

'61 Satèn Wine - Berlucchi Wine Estate

0.75l

A perfect wine for anyone who likes smoothness and elegance in their glass of bubbles.

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About Guido Berlucchi Wine Estate

Ognisanti - Valpolicella Classico Superior 2018 - Bertani Wine Estate

0.75l

Azienda Agricola Bertani 2018 vintage Valpolicella Classic Superior

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About Bertani Wine Estate

Targa - Marsala DOC Superior Reserve Wine - Florio Estate

0.75l

Targa Marsala Superior from the Florio Estate in Sicily by Duca di Salaparuta

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About Florio Wine Estate

Maternigo - Valpolicella DOC Superiore Wine - Tedeschi

0.75l

A Valpolicella of rare aromatic intensity.

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About Tedeschi Wine Estate

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate

Rafaèl - Valpolicella Classic Superior DOC Wine - Tommasi

0.75l

Aromas that lead much towards black spice and black fruit such as blueberry and blackberry, with an excellent acidity.

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About Tommasi Wine Estate

Catullo - Vapollicella Ripasso Classico Superiore Wine - 2017 vintage by Bertani

0.75l

Catullo is the Vapollicella Ripasso Classico Superior by Bertani. Spicy notes of vanilla and chocolate.

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About Bertani Wine Estate

tagAlt.OltreCento florio DucaDi Salaparuta

Oltre Cento - Marsala DOC Superior Wine - Florio Estate

0.75l

Oltre Cento, Marsala DOC Sicily from the Florio Estate by Duca di Salaparuta.

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About Florio Wine Estate

Bugiardo 2019 - Valpolicella Ripasso DOC Superior by Buglioni Wine Estate

750ml

Fruity, spicy, velvety and warm-tasting: a must for all Valpolicella Ripasso lovers.

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About Buglioni - Valpolicella

Capitel San Rocco - Valpolicella Ripasso DOC Superiore Wine - Tedeschi

0.75l

Capitel San Rocco - a Ripasso wine of balanced finesse.

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About Tedeschi Wine Estate

Villa Gemma - Cerasuolo d’Abruzzo DOC Superior Wine - Masciarelli

0.75l

A young, lively, fragrant and crunchy rosé

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About Masciarelli Wine Estate

'61 Nature Rosè Wine - Berlucchi Wine Estate

0.75l

Fragrant and Complex, this Rosè bubbly is perfect throughout the whole meal.

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About Guido Berlucchi Wine Estate

Roccato - Toscana IGT Wine - Rocca delle Macie

0.75l

Mouth-filling and velvet, Rocca delle Macìe's historic Supertuscan

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About Rocca delle Macìe Wine Estate

Lugana DOC - Vendemmia Tardiva Wine

Vendemmia Tardiva without a doubt is a new player on the scene, a different kind of Lugana Wine.

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About Consortium of Lugana Wines

Tenuta Sant'Alfonso - Chianti Classico Wine - Rocca delle Macìe

0.75l

One of the winery’s most well-established wines produced with 100% Sangiovese grapes, cultivated exclusively on the Sant’Alfonso estate

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About Rocca delle Macìe Wine Estate

Campomaccione - Morellino of Scansano - Rocca delle Macìe

0.75l

Campomaccione is a wine that is created in the estate of the same name, and is the expression of the Zingarelli family’s desire to explore an area where the winemaking tradition has truly ancient origins.

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About Rocca delle Macìe Wine Estate

Recipes

tagAlt.Tagliatelle with Dried Porcini Mushrooms and Parmesan Cream Sauce

Tagliatelle with Porcini Mushrooms and Parmesan Cheese Sauce

60 minutes 8 ingredients 480 kCal

(1) Beginner

tagAlt.Fresh tagliolini pesto on a plate

Ligurian Tagliolini with Basil Pesto Sauce

55 minutes 9 ingredients 430 kCal

(1) Intermediate

tagAlt.Arrabbiata sauce, spicy Italian tomato sauce in a wooden bowl

Arrabbiata Sauce for Penne all'Arrabbiata Pasta

15 minutes 6 ingredients 80 kCal

Beginner

Pheasant Sauce for Pasta

25 minutes 8 ingredients 480 kCal

(1) Advanced

tagAlt.Potato Gnocchi with Fresh Tomato and Ricotta Cream Sauce

Potato Gnocchi with Tomato and Ricotta Cream Sauce with Black Olive Powder

45 minutes 4 ingredients 538 kCal

(1) Intermediate

Mixed Dried Mushrooms Sauce

70 minutes 5 ingredients 100 kCal

Beginner

tagAlt.Ricotta cheese and spinach filling cannelloni

Spinach and Ricotta-filled Cannelloni with Tomato Sauce

90 minutes 15 ingredients 370 kCal

(1) Advanced

Zucchini and Onion Sauce Recipe

20 minutes 7 ingredients 172 kCal

(1) Beginner

tagAlt.Spinach Mascarpone and Pine Nut Sauce

Spinach Sauce with Mascarpone and Pine Nuts

10 minutes 6 ingredients 174 kCal

(1) Beginner

tagAlt.Pear and Gorgonzola Filled Mezzelune with Pear

Pear & Gorgonzola-Filled Mezzelune with Pear and Wine Sauce

40 minutes 10 ingredients 455 kCal

(1) Intermediate

tagAlt.tagliatelle spinaci live 15 minute recipe

Tagliatelle with Spinach Sauce

45 minutes 6 ingredients 310 kCal

Intermediate

Real Italian Bèchamel Sauce - Simple Besciamella for Lasagna

5 minutes 0 ingredients 105 kCal

Beginner

tagAlt.Classic Italian Butter and Sage Sauce

Easy Golden Butter And Sage Pasta Sauce

5 minutes 0 ingredients 80 kCal

(1) Beginner

Classic Tuscan Ragù Sauce Recipe

20 minutes 12 ingredients 190 kCal

(1) Beginner

Spaghetti with Clam Sauce - Spaghetti alle Vongole

25 minutes 6 ingredients 260 kCal

(1) Beginner

Beef Meatballs with Tuscan Tomato Sauce

90 minutes 12 ingredients 433 kCal

(1) Beginner

Pici all'Aglione - Tuscan Pasta with Garlic Tomato sauce

15 minutes 4 ingredients 426 kCal

Advanced

Salmon, Stewed Endive and Orange Sauce

130 minutes 11 ingredients 536 kCal

(1) Beginner

Fusilli and Cold Summer Sauce with Cherry Tomatoes and Ricotta

10 minutes 6 ingredients kCal

Beginner

Poached Figs with Sweetened Cheese Sauce and Toasted Walnuts

30 minutes 8 ingredients 310 kCal

(1) Beginner

Articles

The 15 Best Piedmontese Cuisine Delicacies

Piedmontese cuisine is famous for its rich and hearty dishes, made with locally-sourced ingredients. Popular dishes include Bagna Cauda, Tajarin pasta, Fonduta cheese sauce, Brasato al Barolo, and Bollito Misto. These dishes reflect Piedmont's commitment to using high-quality, seasonal ingredients and its culinary traditions.

01 Feb, 2023
By Lele Gobbi

tagAlt.Pici, fresh pasta typical of Tuscany, Italy

Pici all'Aglione: a Traditional Tuscan Recipe

They have the shape of large spaghetti (but the thinner they are, the more valuable they are) and are made from a dough of wheat flour, water and salt, which is rolled out to a thickness of 2 cm and cut into small parallelepipeds: these are rolled out on the work surface with a back-and-forth movement of the fingers, which rounds them off, gradually thins them out and lengthens them until they become actual… pici.

05 Jul, 2022
By Lele Gobbi

What is Marsala Wine? Everything You Need to Know About This Sicilian Favorite

Take an armchair trip through the lands producing the wonderful Marsala wines, and see how the families of the 19th century Sicily helped turn a local favourite into a highly-prized wine on the international scene.

06 Apr, 2020
By Nina Bernheim

tagAlt.Pasta cutting hand Cover 20201217

Pasta - Fundamentals of the Italian Diet

Italian families have known pasta to be a quick, easy resource for healthy meals any time, any place. Fresh or dried, eaten with heavy or light sauces, there's nearly nothing this powerhouse ingredient can't do, and I'm so glad it's around to save family meals night after night.

30 Nov, 2020
By Elaina Borer

Who invented Pizza? Here is the true history of pizza

We can't think of anyone who has not tried some permutation of pizza - rightly so, it's become one of the most popular foods in the world, with each country customising its own special version. Read a bit more about its origins and see how it has since spread to every corner of the globe.

10 Aug, 2020
By Nina Bernheim

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro

Giro d’Italia and Consorzio del Vino Brunello di Montalcino - a Divine Duo

Notable Italian cycle race, the Giro d’Italia, returns to the land of Siena, in one of the world’s most beautiful locations. Montalcino, the capital of the Val d’Orcia, aims to become an important reference point within the sporting world. Thanks to the collaboration and dedication of the Consorzio del Vino Brunello di

10 May, 2021
By Lele Gobbi

tagAlt.Baker prepares the dough on table

Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

tagAlt.Early 19 century Italian men by food cart Italy cover

Italy - USA an extraordinary gastronomic marriage

U.S. cuisine does not possess well-defined characteristics, it is a mixture of different food patterns shaped by migration and capitalist development. We look at how the ethnic cuisines imported by migrants, Italians in particular, have been amalgamated and revolutionized in the confrontation with the agro-food industry, the processing of ingredients and dishes, and the distribution network.

26 Dec, 2020
By Lele Gobbi

Your Guide to the Langhe Wine Region, Piedmont, Italy

Discover the magic of the Langhe region and Barolo while exploring a great Italian terroir. This brief guide will give you an overview of the Langhe region, what to do, where to sleep and what wines to drink in the Langhe.

29 Sep, 2021
By Lele Gobbi

The Secret World of Umami, Your Fifth Flavor Profile

If we didn’t have our different senses to lead the way down the culinary path of tasting, we’d likely never have as many happy memories, together with friends and family.

28 Jun, 2021
By Sara Porro

The History of Pasta in Italy - What to know about Italian pasta?

A very brief synopsis on pasta's origins, possibly debunking a couple of myths along the way.

10 Aug, 2020
By Nina Bernheim

tagAlt.People cooking together summertime Cover

Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

Emilia-Romagna Food Guide

In the historic Italian birthplace of Parmigiano Reggiano, Culatello, traditional Balsamic Vinegar, Piadine, and tagliatelle (to name just a few), food represents local culture, lifestyles, and identities. Happily for us, wines are not lacking in the region, just think of the Lambrusco and Sangiovese di Romagna selections.

20 Feb, 2023
By Lele Gobbi

What are Types of Italian Bread?

Bread is at the heart of many cuisines around the world, and of course the Mediterranean Diet is no exception. Italy without bread is like Romeo without Juliet, or Hall without Oates, no pun intended. Italy and bread go way back in ancient history and modern diets and trends just can’t come between these eternal lovers.

06 Jan, 2021
By Elaina Borer

San Brite, a Welcome Gourmet Return to Nature's Bounty

The notion of luxury travel and get-aways to high-end travel destinations is nothing new. Clicking through images of startlingly ornate second and third homes for the ultra-elite has become something of a past-time for many, during a time of day-dreaming of travel and exciting destinations. However, with destinations becoming ever more homogenous and expressing less and less of what makes them unique, it's natural to seek out the instances where differences are exalted, and reflections of local flavor are honored. San Brite is an example of this principle, as Mamablip writer Sara Porro shares with us.

21 Jan, 2021
By Sara Porro

tagAlt.Chinese Fortune Cookies New Year Cover

What will 2021 Mean for Traditional Chinese New Year?

In reviewing the year, Sara Porro comes across a reminder of how different life in Italy was just one year ago: Chinese New Year celebrations. How has the Chinese Italian restaurant communit been affected by adverse conditions that have seized the country as a whole, particularly in the restaurant sector? And having glanced at the past, what does the future hold for Milan’s vibrant Asian restaurant scene? While prospects and ideas are still being hashed out, the community of Chinese restauranteurs seems to have plans as they look ahead. Let’s find out what they are with Sara leading the way.

12 Feb, 2021
By Sara Porro