Results for "Sauce recipe"

Product

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

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Biondi Santi Tenuta Greppo Winery

tagAlt.Passo delle Mule Duca Di Salaparuta

Passo delle Mule - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Passo delle Mule, a luxurious red wine from Duca di Salaparuta Estate in the heart of Sicily

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About Duca di Salaparuta Wine Estate

Riserva di Fizzano - Chianti Classico Gran Selezione Wine - Rocca delle Macìe

0.75l

Special exposure give this wine an elegance which lasts in time

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About Rocca delle Macìe Wine Estate

Amarone della Valpolicella classic DOCG Wine - Tommasi

0.75l

Ruby red color of excellent intensity, intense and clear hints of very ripe cherry, black cherry, berries followed by fresh and slightly spicy tones

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About Tommasi Wine Estate

Capitel Monte Olmi - Amarone Valpolicella DOCG Classic Reserve - Tedeschi

0.75l

This Amarone can be described in two words: genius and composure

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About Tedeschi Wine Estate

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate

Poggio al Tufo Rompicollo - Toscana IGT Wine - Tommasi

0.75l

This wine is the symbol of the Poggio al Tufo project, it is the first wine produced by the Tommasi family in the Tuscan Maremma.

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About Tommasi Wine Estate

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

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About Piave Dop Cheese

tagAlt.valtenesi bottiglia consorzio 20201

Valtènesi Rosa Wine

0.75l

Valtènesi Chiaretto, a real and proper enological exclusivity of the Brescian Riviera of Lake Garda.

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About Valtènesi Wine Consortium

Pecorino d'Abruzzo Wines

0.75l

Pecorino d'Abruzzo: pure softness expressed in wine

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About Consortium for the Protection of Wines of Abruzzo

Cerasuolo d'Abruzzo Wines

0.75l

Cerasuolo d'Abruzzo: pink, versatile, unique

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About Consortium for the Protection of Wines of Abruzzo

Duca Enrico - Nero d'Avola Wine - Duca di Salaparuta Estate

0.75l

Sicilian Nero d'Avola Wine from the Duca di Salaparuta Estate

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About Duca di Salaparuta Wine Estate

'61 Nature Blanc de Blancs 2013 Wine - Berlucchi Wine Estate

0.75l

Lively acidity and dynamism characterise this Franciacorta Millesimato, latest addition to Berlucchi's portfolio

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About Guido Berlucchi Wine Estate

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese

Bolgheri Sassicaia DOC 2017 Tenuta San Guido

0.75l

It is mainly produced with Cabernet Sauvignon and Cabernet Franc grapes, harvested between the beginning of September and the first week of October.

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Tenuta San Guido Winery - Sassicaia

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

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About Podere Le Ripi Winery

Recipes

Zucchini and Onion Sauce Recipe

20 minutes 7 ingredients 172 kCal

(1) Beginner

Classic Tuscan Ragù Sauce Recipe

20 minutes 12 ingredients 190 kCal

(1) Beginner

Gluten-free Egg Pasta Dough

25 minutes 5 ingredients 180 kCal

(1) Beginner

Fresh Maltagliati Pasta with Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner

tagAlt.Ricotta cheese and spinach filling cannelloni

Spinach and Ricotta-filled Cannelloni with Tomato Sauce

90 minutes 15 ingredients 370 kCal

(1) Advanced

tagAlt.Spinach Mascarpone and Pine Nut Sauce

Spinach Sauce with Mascarpone and Pine Nuts

10 minutes 6 ingredients 174 kCal

(1) Beginner

tagAlt.Classic Italian Butter and Sage Sauce

Easy Golden Butter And Sage Pasta Sauce

5 minutes 0 ingredients 80 kCal

(1) Beginner

Ligurian Corzetti Pasta with Marjoram and Pine Nut Dressing

55 minutes 6 ingredients 487 kCal

(1) Intermediate

Fresh Cavatelli with Traditional Beef Ragout

75 minutes 16 ingredients 425 kCal

(1) Beginner

Rocket Pesto Sauce

10 minutes 5 ingredients 85 kCal

(1) Beginner

Fresh Tagliatelle with Almond Pesto

45 minutes 6 ingredients 490 kCal

(1)

Greek Yogurt and Pear Trifle

30 minutes 6 ingredients 365 kCal

(1) Beginner

tagAlt.Sautéed Artichoke and Pumpkin Pasta Sauce

Sautéed Artichoke and Pumpkin Sauce

30 minutes 8 ingredients 190 kCal

(1) Beginner

Potato Gnocchi with Vegetarian Ragù

60 minutes 10 ingredients 283 kCal

(1) Beginner

White ragù meat sauce

60 minutes 8 ingredients 80 kCal

(1) Beginner

Homemade Tagliatelle with Fresh Tomato Sauce

75 minutes 7 ingredients 422 kCal

(1) Intermediate

Fusilli and Cold Summer Sauce with Cherry Tomatoes and Ricotta

10 minutes 6 ingredients kCal

Beginner

Cooked Tomato Sauce for Pizza

10 minutes 5 ingredients 120 kCal

(1) Beginner

Paccheri Pasta with Pistachios, Pancetta and Piave Cheese

50 minutes 6 ingredients 630 kCal

(1) Beginner

Tagliatelle with Italian Sausage, Zucchini and Cherry Tomatoes

45 minutes 9 ingredients 466 kCal

(1) Intermediate

Articles

tagAlt.Pici, fresh pasta typical of Tuscany, Italy

Pici all'Aglione: a Traditional Tuscan Recipe

They have the shape of large spaghetti (but the thinner they are, the more valuable they are) and are made from a dough of wheat flour, water and salt, which is rolled out to a thickness of 2 cm and cut into small parallelepipeds: these are rolled out on the work surface with a back-and-forth movement of the fingers, which rounds them off, gradually thins them out and lengthens them until they become actual… pici.

05 Jul, 2022
By Lele Gobbi

Who invented Pizza? Here is the true history of pizza

We can't think of anyone who has not tried some permutation of pizza - rightly so, it's become one of the most popular foods in the world, with each country customising its own special version. Read a bit more about its origins and see how it has since spread to every corner of the globe.

10 Aug, 2020
By Nina Bernheim

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro

tagAlt.People cooking together summertime Cover

Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro

tagAlt.Baker prepares the dough on table

Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

Your Guide to the Langhe Wine Region, Piedmont, Italy

Discover the magic of the Langhe region and Barolo while exploring a great Italian terroir. This brief guide will give you an overview of the Langhe region, what to do, where to sleep and what wines to drink in the Langhe.

29 Sep, 2021
By Lele Gobbi

What are Types of Italian Bread?

Bread is at the heart of many cuisines around the world, and of course the Mediterranean Diet is no exception. Italy without bread is like Romeo without Juliet, or Hall without Oates, no pun intended. Italy and bread go way back in ancient history and modern diets and trends just can’t come between these eternal lovers.

06 Jan, 2021
By Elaina Borer

tagAlt.Chinese Fortune Cookies New Year Cover

What will 2021 Mean for Traditional Chinese New Year?

In reviewing the year, Sara Porro comes across a reminder of how different life in Italy was just one year ago: Chinese New Year celebrations. How has the Chinese Italian restaurant communit been affected by adverse conditions that have seized the country as a whole, particularly in the restaurant sector? And having glanced at the past, what does the future hold for Milan’s vibrant Asian restaurant scene? While prospects and ideas are still being hashed out, the community of Chinese restauranteurs seems to have plans as they look ahead. Let’s find out what they are with Sara leading the way.

12 Feb, 2021
By Sara Porro

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

Giro d’Italia and Consorzio del Vino Brunello di Montalcino - a Divine Duo

Notable Italian cycle race, the Giro d’Italia, returns to the land of Siena, in one of the world’s most beautiful locations. Montalcino, the capital of the Val d’Orcia, aims to become an important reference point within the sporting world. Thanks to the collaboration and dedication of the Consorzio del Vino Brunello di

10 May, 2021
By Lele Gobbi

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

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