Results for "pear"

Product
tagAlt.piave fresco forma intera

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

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About Piave Dop Cheese
Recipes
tagAlt.Pear and Pecorino filled Ravioli with Taleggio Cream

Homemade Ravioli with Pear, Pecorino and Creamy Taleggio Sauce

90 minutes 18 ingredients 415 kCal

(1) Intermediate
tagAlt.Anjou Pear Salad with Pecorino and Walnuts

Anjou Pear Salad Featuring Pecorino Romano and Toasted Walnuts

25 minutes 8 ingredients 560 kCal

(3) Beginner
tagAlt.Pear and Gorgonzola Filled Mezzelune with Pear

Mezzelune Stuffed with Pear and Gorgonzola, Finished with a Pear & White Wine Reduction

40 minutes 10 ingredients 455 kCal

(1) Intermediate
tagAlt.Chocolate Cake with Pears and Chocolate Ganache

Decadent Pear and Chocolate Layer Cake with Silky Ganache

60 minutes 11 ingredients 318 kCal

Intermediate
tagAlt.Greek Yogurt and Pear Trifle

Mediterranean Pear and Greek Yogurt Parfait

30 minutes 6 ingredients 365 kCal

(1) Beginner
tagAlt.Lemon Poached Pears with Cinnamon and Almonds

Citrus-Infused Poached Pears with Cinnamon and Toasted Almonds

45 minutes 6 ingredients 312 kCal

(1) Beginner
tagAlt.piave cheeseboard with jam

Piave Cheese Platter with Artisanal Jams

15 minutes 17 ingredients 200 kCal

(1) Beginner
tagAlt.almond crunch for desserts

Caramelized Almond Crunch for Gourmet Desserts

minutes 4 ingredients 90 kCal

Beginner
tagAlt.Fava beans and Pecorino Cheese

Spring Fava Beans with Grilled Aged Pecorino

10 minutes 4 ingredients 230 kCal

(1) Beginner
tagAlt.melon feta menta

Refreshing Watermelon, Feta, and Mint Salad

10 minutes 6 ingredients 140 kCal

Beginner
tagAlt.Caramel Topping for Italian Cream Desserts

Golden Caramel Sauce for Authentic Italian-Style Cream Desserts

10 minutes 4 ingredients 80 kCal

(1) Beginner
tagAlt.Onion and Barley Soup

Hearty Tuscan Onion and Barley Soup

30 minutes 9 ingredients 95 kCal

(1) Beginner
Articles
tagAlt.sauvignon blanc 20211221

Sauvignon Blanc or Pinot Grigio? Discover How to Pick the Perfect White Wine for Any Occasion

The primary distinction between Sauvignon Blanc and Pinot Grigio (also called Pinot Gris) lies in their aromatic profiles. Sauvignon Blanc typically captivates with vibrant, zesty aromas of citrus, green apple, and fresh-cut grass, offering a lively and refreshing experience. In contrast, Pinot Grigio delivers a more subtle bouquet with delicate hints of pear, melon, and floral notes, perfect for those seeking a lighter and crisp white wine. Understanding these aromatic differences is essential for selecting the right wine to complement your meal or celebration.

13 Dec, 2021
By Lucie Robson
tagAlt.dove

Colomba di Pasqua: Discovering Italy’s Beloved Easter Dove Cake and Its Rich Regional Traditions

For centuries, the dove has represented peace, hope, and renewal—a meaning that finds delicious expression in the Colomba di Pasqua. This enchanting Easter cake, native to Lombardy and now cherished across Italy, is more than just a treat: it’s a heartfelt wish for brighter days, baked with care and adorned with traditions that bring families together. Embracing time-honored recipes, local ingredients like candied orange peel, and festive touches such as pearl sugar and almonds, every slice of Colomba evokes the spirit of Italian Easter and the promise of spring. Explore how the Colomba, paired with regional wines and surrounded by the joyful customs of Italian Easter feasts, embodies the warmth and culinary heritage of the land.

11 Apr, 2022
By Francesca Ciancio

Tuscany’s Hidden Treasures: Explore the Region’s Most Enchanting Small Towns

Uncover authentic Tuscany by exploring its hidden towns and villages. Beyond Florence, Siena, and Pisa, treat yourself to traditional flavors like Pecorino di Pienza cheese, wild boar stew, Vernaccia wine, and chestnut cake as you wander through history-rich streets and stunning landscapes.

07 Apr, 2020
By Elaina Borer
tagAlt.Verona hills wine country Cover

What is Ripasso? Discovering the Soul of Valpolicella Wines

Curious about a truly distinctive wine? <b>Ripasso</b> is crafted using a rare process—re-fermenting the dried marc from <b>Recioto</b> and <b>Amarone</b>, still rich in sweet juices. The result is a wine bursting with layered flavors, captivating aromas, and the irresistible charm of Valpolicella’s most treasured traditions.

17 Jul, 2021
By Lele Gobbi
tagAlt.uova di pasqua

The Irresistible Easter Egg Tradition Across Italy

As Italy prepares for a new season of at-home celebrations, family gatherings remain the soul of Easter traditions. Across every region, from the Alps to Sicily, Italian chocolatiers are rising to the occasion, crafting exceptional artisanal Easter eggs that embody the country’s passion for quality, beauty, and creativity. While mass-produced eggs remain a staple, it’s the refined elegance and regional stories behind handcrafted chocolate eggs that captivate Italy every spring. Join Sara Porro and Mamablip as they unveil the rich history, irresistible flavors, and regional diversity of Italian chocolate artistry—making every Easter a mouthwatering celebration of tradition and innovation.

22 Mar, 2021
By Sara Porro
tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 – Unlocking the Magic of Seasonal Eating

The <b>Mediterranean Diet</b> is recognized as one of the world’s healthiest—and tastiest—ways to eat. Its secret? A focus on eating with the seasons, especially savoring a rainbow of fresh, local vegetables. Discover how following nature’s rhythm brings both flavor and vitality to your table.

30 Nov, 2020
By Nina Bernheim
tagAlt.Etna Taormina landscape Cover

Etna: A Symphony of Colors, Sunlight, and Aromas

Nowhere else in Sicily are the coastal slopes as densely populated as those of <strong>Etna</strong>, where the vibrant city of <strong>Catania</strong> and the historic Etnean towns come together in a lively tapestry of culture and tradition.

21 May, 2021
By Lele Gobbi
tagAlt.Alto Adige Wine Roads Cover

Südtirol 2018: A Journey of Flavors with Alto Adige Consortium Head

The distinctive wines of Northern Italy’s <strong>Alto Adige</strong> region are celebrated across Italy for their outstanding quality and near-cult status. Yet, the question remains: how widely have these exceptional South Tyrolean treasures captured the palates of wine enthusiasts beyond Italy’s borders?

02 Apr, 2021
By Francesca Ciancio
tagAlt.Casacanditella moutnains and valleys 8

Abruzzo Wine Region, Italy: Savor Montepulciano, Trebbiano, Pecorino, and Cerasuolo Wines

Known as the <b>"green heart" of Italy</b>, <b>Abruzzo</b> dazzles with its breathtaking national parks and nearly 40 protected areas, covering a remarkable 40% of its territory. This proud, mountainous region is a treasure trove of rolling hills, pristine nature reserves, and flourishing vineyards. Here, passionate and resilient winemakers work side by side, crafting wines that capture the essence of their land. The result is a wine culture brimming with satisfaction, authenticity, and a deep respect for Abruzzo’s wild, beautiful landscape.

09 Feb, 2021
By Lele Gobbi
tagAlt.Lugana San Martino tower Lake Garda sunset Cover

What Makes Lugana Wine Unique? Italy's Lake Garda White Wine Experience

Set on the sun-drenched southern shores of **Lake Garda**, the renowned **Lugana** region perfectly embodies the lake’s gentle climate, elegance, and tranquility. Here, the land’s unique characteristics nurture wines of finesse and mineral purity, making Lugana an irresistible destination for wine lovers.

28 Jul, 2021
By Lele Gobbi
tagAlt.Piave Dop cheese cut Cover

Unveiling the Art of Piave Cheese: From River Pastures to Table

Recently granted **PDO (Protected Designation of Origin)** status, **Piave cheese** embodies the harmony between its pristine environment, select cattle breeds, skilled artisans, and a rich local history—each element contributing to the inimitable character of this iconic Northern Italian cheese.

16 Apr, 2021
By Lele Gobbi
tagAlt.parmigiano reggiano

Parmigiano Reggiano: The Iconic Italian Cheese with Centuries-Old Traditions

Parmigiano Reggiano DOP stands out as one of the world’s most revered cheeses, celebrated for its authentic taste and unwavering commitment to traditional production methods. This cheese not only captures the essence of Italian gastronomic excellence but also tells the story of the land, its people, and their dedication to quality.

18 Feb, 2022
By Lele Gobbi
tagAlt.Roero Piedmont vineyards hilltop Cover

Roero: Piedmont’s Hidden Wine Paradise

Medieval fortresses, ancient castles, and lush vineyards welcome you to <b>Roero</b>—a hidden gem in <b>Piedmont</b>. Here, steep hills and wild woods create a picturesque landscape that feels untouched by time. The region’s loose, sandy soils and perfect sun exposure nurture extraordinary grapes, giving rise to a vibrant, remote universe of flavors just waiting to be discovered. In Roero, every glass tells a delicious story of land, tradition, and passion.

17 Mar, 2021
By Lele Gobbi
tagAlt.Moscati italia mappa

Unveiling Moscato Wine: A Journey Through History, Flavor, and Perfect Pairings

The Moscato (Muscat) family is one of the most esteemed and diverse grape lineages, boasting over 200 known varieties cultivated across the globe. Recognized by historians and oenologists as one of the earliest domesticated Vitis vinifera grapes, Moscato has played a significant role in winemaking traditions from ancient Greece and Rome to modern-day Italy and beyond. Its versatility has allowed Moscato to be crafted into various wine styles, from the famous sparkling Moscato d’Asti to still and dessert wines. This rich heritage is celebrated during local harvest festivals, where Moscato wines are paired with regional delicacies such as almond cakes, ricotta pastries, and even spicy charcuterie. The wine's gentle effervescence and fragrant profile make it an ideal match for light appetizers, fruit-based desserts, and creamy soft cheeses, elevating every meal into an occasion to remember.

16 Mar, 2022
By Lucie Robson
tagAlt.chocolates g53b084986

The Fascinating Journey from Cocoa to Chocolate: Origins, Traditions, and Perfect Pairings

Chocolate, a beloved treat cherished worldwide, is just one of the many delightful ways to enjoy the rich legacy of cocoa. The story begins with cocoa beans, prized seeds from the tropical cacao tree, which have been celebrated for centuries in Mesoamerican cultures as both currency and a divine beverage. Over time, these beans have been transformed into an array of culinary wonders: from luxurious chocolate bars and decadent pralines to creamy ice creams, glossy dessert glazes, and even unique savory sauces. Across Europe and Latin America, regional traditions have inspired inventive dishes—such as Mexican mole, a savory sauce combining chocolate with spices, or the classic Italian gianduja spread. Pair these chocolate creations with robust red wines like Zinfandel, fruity Ports, or a sweet Moscato for an elevated tasting experience that bridges history, culture, and indulgence.

04 Mar, 2022
By Lele Gobbi
tagAlt.How choose cabernet sauvigno vs merlot

Cabernet Sauvignon vs Merlot: A Comprehensive Guide to Choosing Your Perfect Wine

Renowned for their global popularity, **Cabernet Sauvignon** and **Merlot** are the leading black grape varieties cultivated across the world, each offering distinct profiles and a rich winemaking legacy.

25 Oct, 2021
By Lucie Robson
tagAlt.fish plate chardonnay 20211129

Pinot Grigio vs Chardonnay: A Food Lover’s Guide to Choosing Your Perfect White Wine

Both Pinot Grigio and Chardonnay are beloved choices in the world of white wine, cherished for their crispness and versatility. While each produces elegantly dry to delightfully off-dry wines, their unique grape characteristics and flavor profiles offer diverse experiences for the adventurous palate.

29 Nov, 2021
By Lucie Robson
tagAlt.pizza

Why Pizza Reigns Supreme as Google’s Top Takeout Choice

At its heart, pizza is a celebration of quality ingredients, traditionally starting with a base of wheat flour—though adventurous cooks might use cornmeal or chestnut flour to echo Italy’s diverse landscapes. The dough serves as a canvas for sun-ripened tomatoes, creamy mozzarella, and fragrant basil, while regional toppings reflect the rich agricultural traditions of Italy. For perfect pairings, enjoy classic Margherita pizza with a glass of young, fruity Chianti, or try a rustic mushroom pizza with an earthy Barbera. For those who prefer beer, a crisp pilsner beautifully complements the pizza’s savory notes, creating an experience that is both comforting and deeply connected to its Italian roots.

26 Jan, 2022
By Francesca Ciancio
tagAlt.events lagogarda lugana

Lugana Events | Yearly Goings-On

Lugana is found in the lower corners of Lake Garda, from the southern part of the lake where Desenzano, Sirmione, Pozzolengo and Lonato (in the province of Brescia) line its edges. Lugana extends further to Peschiera del Garda, located in the province of Verona.

17 Dec, 2021
By Redazione Mamablip
tagAlt.Champagne flutes toasting in field Cover

Who Was Dom Pérignon? The Sparkling Story Behind the World’s Most Legendary Champagne

The invaluable legacy of <strong>Dom Pérignon</strong>, a visionary French monk whose pioneering innovations and devotion to refining winemaking have forever transformed the world of sparkling wine. Without his revolutionary techniques and creative spirit, our most cherished celebratory drinks would lack the signature sparkle and sophistication we adore today.

07 Apr, 2020
By Nina Bernheim
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.