Results for "pear"

Product

Ben Ryé - Passito di Pantelleria DOC, Sicily - Donnafugata

0.75l

One of the most appreciated Italian sweet wines in the world

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About Donnafugata Wine Estate
tagAlt.pecorino vino consorzio

Pecorino d'Abruzzo Wines

0.75l

Pecorino d'Abruzzo: pure softness expressed in wine

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About Consortium for the Protection of Wines of Abruzzo
tagAlt.Targa Duca Di Salaparuta

Targa - Marsala DOC Superior Reserve Wine - Florio Estate

0.75l

Targa Marsala Superior from the Florio Estate in Sicily by Duca di Salaparuta

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About Florio Wine Estate
tagAlt.Masottina

ViaVenti - Extra Brut WIne - Masottina Wine Estate

0.75l

ViaVenti, an exciting bubbly wine characterized by extreme drinkability and salty length.

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About Masottina Wine Estate

Capitel Monte Olmi - Amarone Valpolicella DOCG Classic Reserve - Tedeschi

0.75l

This Amarone can be described in two words: genius and composure

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About Tedeschi Wine Estate

Famiglia Zingarelli -Chianti Classico Riserva Wine - Rocca delle Macìe

0.75l

The result of the selection of the best grapes from the four estates of Rocca delle Macìe

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About Rocca delle Macìe Wine Estate

Sur Sur - Sicilia DOC Grillo, Sicily - Donnafugata

0.75l

A fresh and fruity Sicilian Grillo with a young twist.

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About Donnafugata Wine Estate
tagAlt.berlucchi 61 Saten

'61 Satèn Wine - Berlucchi Wine Estate

0.75l

A perfect wine for anyone who likes smoothness and elegance in their glass of bubbles.

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About Guido Berlucchi Wine Estate
tagAlt.Buglioni Ripasso Bugiardo

Bugiardo 2019 - Valpolicella Ripasso DOC Superior by Buglioni Wine Estate

750ml

Fruity, spicy, velvety and warm-tasting: a must for all Valpolicella Ripasso lovers.

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About Buglioni - Valpolicella

Brunello di Montalcino Wines

0.75l

Brunello di Montalcino: learn all the characteristics of one of the most important wines in Tuscany

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About Consortium of Brunello di Montalcino Wines
tagAlt.Ognisanti removed

Ognisanti - Valpolicella Classico Superior 2018 - Bertani Wine Estate

0.75l

Azienda Agricola Bertani 2018 vintage Valpolicella Classic Superior

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About Bertani Wine Estate

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

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About Podere Le Ripi Winery
tagAlt.Duca Enrico Duca Di Salaparuta

Duca Enrico - Nero d'Avola Wine - Duca di Salaparuta Estate

0.75l

Sicilian Nero d'Avola Wine from the Duca di Salaparuta Estate

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About Duca di Salaparuta Wine Estate
tagAlt.MASOTTINA costabella

Costabella DOCG by Masottina

75ml

Full-bodied, creamy and lively, with excellent harmony of softness and fruity freshness.

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About Masottina Wine Estate

Sasyr - Tuscan IGT Wine - Rocca delle Macìe

0.75l

A highly drinkable Tuscan IGT wine, fruity and polished on the palate. Versatile and easy to match.

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About Rocca delle Macìe Wine Estate
tagAlt.montepulciano Consorzio Vini

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

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About Consortium for the Protection of Wines of Abruzzo
tagAlt.piave fresco forma intera

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

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About Piave Dop Cheese

Tancredi - IGT Terre Siciliane, Sicily - Donnafugata

0.75l

Donnafugata's Tancredi is a wine with an intense ruby red color aged in French barriques. Excellent to pair with meats and game.

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About Donnafugata Wine Estate
tagAlt.Terre Arse Duca Di Salaparuta

Terre Arse - Marsala DOC Wine - Florio Estate

0.75l

Sicilian Terre Arse Marsala DOC from the Florio Estate by Duca di Salaparuta.

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About Florio Wine Estate
Recipes
tagAlt.Anjou Pear Salad with Pecorino and Walnuts

Anjou Pear Salad with Pecorino and Walnuts

25 minutes 8 ingredients 560 kCal

(3) Beginner
tagAlt.Pear and Gorgonzola Filled Mezzelune with Pear

Pear & Gorgonzola-Filled Mezzelune with Pear and Wine Sauce

40 minutes 10 ingredients 455 kCal

(1) Intermediate
tagAlt.Chocolate Cake with Pears and Chocolate Ganache

Chocolate Cake with Pears and Chocolate Ganache

60 minutes 11 ingredients 318 kCal

Intermediate
tagAlt.Pear and Pecorino filled Ravioli with Taleggio Cream

Pear and Pecorino-filled Ravioli with Taleggio Cream Sauce

90 minutes 18 ingredients 415 kCal

(1) Intermediate
tagAlt.Greek Yogurt and Pear Trifle

Greek Yogurt and Pear Trifle

30 minutes 6 ingredients 365 kCal

(1) Beginner
tagAlt.Lemon Poached Pears with Cinnamon and Almonds

Lemon-Poached Pears with Cinnamon and Almonds

45 minutes 6 ingredients 312 kCal

(1) Beginner
tagAlt.Fava beans and Pecorino Cheese

Fava Beans with Grilled Pecorino Cheese

10 minutes 4 ingredients 230 kCal

(1) Beginner
tagAlt.piave cheeseboard with jam

Piave Cheeseboard with Home-Made Jams

15 minutes 17 ingredients 200 kCal

(1) Beginner
tagAlt.melon feta menta

Watermelon, Feta Cheese and Mint Salad

10 minutes 6 ingredients 140 kCal

Beginner
tagAlt.almond crunch for desserts

Toasted Almond Topping for Desserts

minutes 4 ingredients 90 kCal

Beginner
tagAlt.Caramel Topping for Italian Cream Desserts

Caramel Topping for Italian Cream Desserts

10 minutes 4 ingredients 80 kCal

(1) Beginner
tagAlt.Onion and Barley Soup

Tuscan Onion and Barley Soup

30 minutes 9 ingredients 95 kCal

(1) Beginner
Articles
tagAlt.greco di tufo

What is Greco Wine? Greco di Tufo, Campania: wine, grape variety, history and characteristics of a wine produced for over 2000 years

Greco is an umbrella name for around a dozen varieties including a handful of black grapes. The most famous wine is the deep yellow Greco di Tufo DOCG from Campania.

03 May, 2022
By Lucie Robson
tagAlt.Ruché Wine Cov

Ruché of Castagnole Monferrato

The Ruché vine is part of Italy’s heritage of autochthonous grapes waiting to be rediscovered. This little enological pearl obtained its DOC status in 1987, with DOCG labeling obtained in 2010. This rare variety is found in Monferrato Astigiano, where it has located an ideal habitat. The area’s calcareous, dry, and well-exposed soils allow the semi-aromatic vine to most amply express its inherent notes. Not to be overlooked, the vine also represents an essential element of local identity within the Monferrato territory.

14 Jan, 2021
By Lele Gobbi
tagAlt.Verona hills wine country Cover

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi
tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim
tagAlt.uova di pasqua

Easter egg tradition in Italy

As Italy is getting ready to face another holiday season at home, in this nation where family celebrations during the holidays are absolutely de rigueur, the nation’s chocolatiers are stepping up to fill a chocolate-need. While sales of traditional mass-produced Easter eggs will always be prolific, the quality and beauty behind artisanal Easter eggs is an ever-increasing point of pride for pastry shops and specialty chocolate producers from across the Italian nation. With Sara Porro, Mamablip readers can explore the world of superb Italian chocolate craftsmanship on display for this special springtime holiday.

22 Mar, 2021
By Sara Porro
tagAlt.Etna Taormina landscape Cover

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi
tagAlt.Alto Adige Wine Roads Cover

Südtirol 2018 Tasting and Chat with Consorzio Alto-Adige Head

The wines of Italy’s Northern Alto Adige region are well-known within the Italian territory as being top-notch borderline cult wineries. How well known though are they outside of Italy?

02 Apr, 2021
By Francesca Ciancio

Learn About Yourself and About Wine

Do you think your personality affects the wines you look for? Have you ever had a great day and great wine at the same time? We think that your mood, your vision of life and your character traits can help you determine which wines you might like - this is a variable process and flexible too, but we help you find a new path that you might not have already considered.

06 Apr, 2020
By Nina Bernheim
tagAlt.parmigiano reggiano

What is Parmigiano Reggiano? The Best Italian Cheese

Parmigiano-Reggiano DOP is an extremely famous cheese exported throughout the world.

18 Feb, 2022
By Lele Gobbi
tagAlt.dove

Easter ‘Dove’ (Colomba di Pasqua): The Italian Easter cake, and symbol of peace

The dove has always been a symbol of peace and there is a great desire to believe in it and to bring it to the table in order to say "we want better times”.

11 Apr, 2022
By Francesca Ciancio
tagAlt.christmas wines 1666902494

The Best Italian Wines for Christmas

From starters to dessert, the right food and wine pairing can bring the success of a meal closer to perfection. We therefore propose our selection of the best wines for this Christmas 2022, where not only the dishes but also the drink will excel. 

15 Dec, 2022
By Sofia Landoni
tagAlt.Torino best restaurant

Best 10 Restaurants in Turin

Turin has never lacked the stimulation of a varied catering industry ranging from osterias and bistros to restaurants, all of which, however, have a well-defined culinary and oenological distinction. Here, in fact, food has always been seen as the tool with which to redevelop commerce, by choosing well-selected raw materials and ingredients to enhance dishes which are appreciated as being part of a collective heritage.

17 Oct, 2022
By Lele Gobbi
tagAlt.Champagne flutes toasting in field Cover

What is Dom Perignon?

The contributions of Dom Pérignon, a forward-thinking French monk dedicated to his calling of purifying and perfecting wines. Without his essential additions to the study of vilification, our favorite celebratory wines would certainly taste and look different today.

07 Apr, 2020
By Nina Bernheim
tagAlt.Rocca delle Macìe winery estate Cover

Sergioveto and Roccato: Parallel Lines that Converge

Throughout the past 20 years, analysis of the territorial and environmental conditions of Rocca delle Macìe's estates has proven to be so precise that two of the Castellina in Chianti-based winery's iconic wines have been modified.

01 Mar, 2021
By Lele Gobbi
tagAlt.Valténesi Beautiful Rosé Wine and Cheese Cover

Valtènesi, Professionally and Perennially Pink

Some grapes will never make serious rosé wines: there are ideal territories for rosé wines, and there are ideal grapes for rosé wines, but not all of them are suited for rosé wine production. Some territories have historically produced excellent pink wines, like the lake of Garda area. It’s not a coincidence that this area, as is Southern France too, is historically suited for this particular kind of enology. Additionally, it’s not coincidental that both the Cisalpine Gaul and Transalpine Gaul areas historically spread their viticultural practices in the footsteps of the Roman Villa Rustica tradition: winepress use that pressed grapes without macerating them, and therefore, not extracting sufficient color. 
What does this mean exactly? This means that like it or not, pink wines were standard wines, like it or not.

21 Dec, 2020
By Lele Gobbi
tagAlt.primitivo

What is Primitivo Wine? Guide to Primitivo wine and grapes (Italian Zinfandel)

Primitivo is cultivated all over southern Italy, but its center is in the hot and sunny Puglia region of southern Italy

24 Nov, 2021
By Lucie Robson
tagAlt.fontina 2 081120221

Fontina, the Valle d'Aosta Queen of Northern Italian Cheeses

When speaking of Italian cheeses, everyone knows Parmesan, Mozzarella and probably Gorgonzola. Italy however is home to many amazing cheeses. Among these a high quality cheese from the Alpine Mountains of Valle d'Aosta: Fontina Cheese.

08 Nov, 2021
By Lele Gobbi
tagAlt.Regional Italian Food Pt 1 Cover

Regional Italian Food Basics - Part 1

Perhaps the most unexpected thing about Italian cuisine is that there isn’t one. While it’s one of the most enjoyed culinary styles in the world (a 2018 CNN poll shows it’s the world’s favorite, in fact), Italian cooking is actually an assemblage of all 20 Italian regions and their individual styles.

26 Nov, 2020
By Elaina Borer
tagAlt.Aromatic Herbs Pt 2 Cover

Aromatics and Herbs - Spice Things Up Part 1

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim
tagAlt.Regional Italian Cooking Cover

Regional Italian Food Basics - Part 2

Perhaps the most unexpected thing about Italian cuisine is that there isn’t one. While it’s one of the most enjoyed culinary styles in the world (a 2018 CNN poll shows it’s the world’s favorite, in fact), Italian cooking is actually an assemblage of all 20 Italian regions and their individual styles.

26 Nov, 2020
By Elaina Borer
Videos
tagAlt.Anjou pear salad

Anjou Pear, Walnuts and Pecorino Cheese Salad

thursday 9th of september 2021 | By tania hirst
tagAlt.timorasso derthona

Discover Borgogno Derthona, Timorasso

monday 26th of july 2021 | By tania hirst
tagAlt.Valtenesi del vittoriale

Valtènesi Rosa del Vittoriale - Molmenti’s Wine-Inspired Love Ode to Amalia

tuesday 9th of march 2021 | By tania hirst
tagAlt.MamaBlip

Garda DOC Wines paired with PIAVE Cheese

tuesday 15th of june 2021 | By Nina Bernheim
tagAlt.Masottina contradagranda

Masottina Contradagranda Conegliano Valdobbiadene Prosecco Superiore Docg - Wine Tasting with Filippo Bartolotta

thursday 8th of july 2021 | By tania hirst
tagAlt.Masottin

Masottina, Contrada Granda Extra | Glera Wine tasting with Filippo Bartolotta

thursday 29th of july 2021 | By tania hirst
tagAlt.duck breast pecorino

Duck breast with Pienza Pecorino and truffle paired with Podere Le Ripi | 15 Minute Recipe

monday 10th of january 2022 | By tania hirst
tagAlt.09 Dorsoduro Pinot Grigio COVER

Masottina Ai Palazzi Dorsoduro Pinot Grigio - Review Wine

wednesday 23rd of february 2022
tagAlt.Garda piave parmigiana

Garda DOC paired with Parmigiana and Piave Cheese - Wine pairing with Filippo Bartolotta

friday 16th of july 2021 | By tania hirst
tagAlt.MamaBlip

How To Cook The Perfect Italian Tagliatelle

thursday 13th of may 2021 | By tania hirst
tagAlt.Masottina millesimato rdo

Masottina RDO Levante Millesimato Extra-Dry 2020 Makes for Perfect Fish Pairings

tuesday 29th of june 2021 | By tania hirst
tagAlt.MamaBlip Wine School smell

How to Taste Wine - Smell

friday 14th of may 2021 | By tania hirst
tagAlt.MamaBlip

Saltimbocca alla Romana

thursday 8th of april 2021 | By tania hirst
tagAlt.arista di maiale video

Oven-roasted Pork Loin - Tuscan Arista

wednesday 19th of may 2021 | By tania hirst
tagAlt.MamaBlip

Let's make Traditional Tuscan Pappa al Pomodoro, the recipe!

monday 1st of february 2021 | By tania hirst
tagAlt.MamaBlip Coking School chocolate soufflé

Gluten-Free Chocolate Souffle

wednesday 5th of may 2021 | By tania hirst
tagAlt.MamaBlip

Home-made Meatballs - Traditional Italian Meatball recipe

monday 25th of january 2021 | By tania hirst
tagAlt.MamaBlip

Traditional Tuscan Chestnut Flour Cake Recipe - Castagnaccio Recipe

friday 15th of january 2021 | By tania hirst
tagAlt.gnudi ricotta e spinaci

Spinach and Ricotta Gnudi paired with Berlucchi Franciacorta | 15 Minute Recipe

friday 26th of november 2021 | By Nina Bernheim
tagAlt.MamaBlip

Quick and Tasty Tuscan Panzanella Salad

thursday 10th of june 2021
Manufacturers
Florio Wine Estate
Giacomo Borgogno & Figli Wine Estate
Tedeschi Wine Estate
Cecchi Family Wine Estates
Rocca delle Macìe Wine Estate
Donnafugata Wine Estate
Podere Le Ripi Winery
Consortia
Bolgheri and Bolgheri Sassicaia Wine Consortium
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.