Results for "risotto"

Product

'61 Satèn Wine - Berlucchi Wine Estate

0.75l

A perfect wine for anyone who likes smoothness and elegance in their glass of bubbles.

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About Guido Berlucchi Wine Estate

'61 Nature Blanc de Blancs 2013 Wine - Berlucchi Wine Estate

0.75l

Lively acidity and dynamism characterise this Franciacorta Millesimato, latest addition to Berlucchi's portfolio

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About Guido Berlucchi Wine Estate

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo

'61 Rosè Wine - Berlucchi Wine Estate

0.75l

A lovely blend of Pinot Noir (60%) and Chardonnay. Deep pink in color, with lively notes of berries and pleasant vinosity.

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About Guido Berlucchi Wine Estate

Dorsoduro 2019 - Ai Palazzi by Masottina

0.75l

A lively, fresh, harmonious and pleasantly versatile wine from Masottina Wine Estate

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About Masottina Wine Estate

R.D.O. Ponente - Prosecco Wine - Masottina

0.75l

Prosecco R.D.O. Ponente di Masottina represents the elegance and finesse of a unique terroir.

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About Masottina Wine Estate

Famiglia Zingarelli -Chianti Classico Riserva Wine - Rocca delle Macìe

0.75l

The result of the selection of the best grapes from the four estates of Rocca delle Macìe

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About Rocca delle Macìe Wine Estate

Sergioveto - Chianti Classico Reserve Wine - Rocca delle Macìe

0.75l

Bright ruby-red in color, Sergioveto releases many warm, attractive aromas

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About Rocca delle Macìe Wine Estate

Riserva di Fizzano - Chianti Classico Gran Selezione Wine - Rocca delle Macìe

0.75l

Special exposure give this wine an elegance which lasts in time

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About Rocca delle Macìe Wine Estate

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese

Amore e Follia - Tuscany IGT Wine - Podere le Ripi

0.75l

Love is always the common denominator at the base of the philosophy of Francesco Illy, who with this wine reminds us that 'Love is Madness' (Amore e Follia) and, as such, always produces something magical.

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About Podere Le Ripi Winery

tagAlt.valtenesi bottiglia consorzio 20201

Valtènesi Rosa Wine

0.75l

Valtènesi Chiaretto, a real and proper enological exclusivity of the Brescian Riviera of Lake Garda.

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About Valtènesi Wine Consortium

Brunello di Montalcino Wines

0.75l

Brunello di Montalcino: learn all the characteristics of one of the most important wines in Tuscany

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About Consortium of Brunello di Montalcino Wines

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

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About Podere Le Ripi Winery

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

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Biondi Santi Tenuta Greppo Winery

Recipes

Risotto with Artichokes and Piave Cheese

10 minutes 7 ingredients 330 kCal

(1) Beginner

Creamy Pumpkin Risotto

15 minutes 8 ingredients 435 kCal

(2) Intermediate

Stuffed Green Peppers - Peppers filled with Rice and Mortadella

20 minutes 9 ingredients 830 kCal

Beginner

Risotto with Smoked Scamorza, Lemon and Fresh Basil

10 minutes 11 ingredients 538 kCal

(1) Intermediate

tagAlt.Dried Porcini Mushroom and Radicchio Risotto

Risotto with Sausage and Radicchio

5 minutes 9 ingredients 450 kCal

Intermediate

Asparagus Risotto

15 minutes 8 ingredients 370 kCal

(1) Intermediate

tagAlt.Risotto with Burrata and Anchovies

Risotto with Burrata Cheese and Anchovies

60 minutes 9 ingredients 478 kCal

(2) Advanced

Risotto with Dried Porcini Mushrooms

minutes 12 ingredients 248 kCal

(1) Advanced

Saffron Risotto à la Milanese

minutes 10 ingredients 494 kCal

(1) Intermediate

tagAlt.Risotto with Novara Gorgonzola Cheese and Radicchio

Novara Gorgonzola and Radicchio Risotto

minutes 11 ingredients 700 kCal

(1) Intermediate

Pheasant Sauce for Pasta

25 minutes 8 ingredients 480 kCal

(1) Advanced

Mixed Dried Mushrooms Sauce

70 minutes 5 ingredients 100 kCal

Beginner

tagAlt.Pear and Gorgonzola Filled Mezzelune with Pear

Pear & Gorgonzola-Filled Mezzelune with Pear and Wine Sauce

40 minutes 10 ingredients 455 kCal

(1) Intermediate

Fried Zucchini Blossoms - Tasty and delicious

30 minutes 7 ingredients 255 kCal

(1) Intermediate

Venetian Rice with Peas - 'Risi e Bisi' Recipe

25 minutes 9 ingredients 465 kCal

Intermediate

Spaghetti with Fresh Lemon Sauce

5 minutes 5 ingredients 310 kCal

Beginner

Ricotta-Filled Tortelli with Fresh Asparagus and Saffron

120 minutes 9 ingredients 445 kCal

(1) Intermediate

tagAlt.Spinach filled Ravioli with Butter Sage Sauce

Spinach-filled Ravioli with Butter and Sage Sauce

75 minutes 10 ingredients 380 kCal

(1) Intermediate

Articles

A Guide to The Best Italian Cheeses - Discover Eight amazing DOP Cheeses from Piedmont

Piedmont is considered one of the world's cheese capitals. Here are some of the most famous cheeses from this amazing wine and food region for you to discover, find and taste.

27 Sep, 2021
By Lele Gobbi

tagAlt.Vineyards Oltrepo Pavese Landscape Cover

Oltrepò Pavese’s Wines and Food: an Inseparable Powerhouse

Your full immersion in the magnificently welcoming lands of the Oltrepò Pavese, a genuine Italian wine and culinary capital, as well as home to stupefying secular artistic and musical traditions.

19 May, 2021
By Lele Gobbi

Beef bone broth, the "superfood" to include in the diet

There's a lot to learn together about one of the year's hottest ticket items - considering its Old School appeal, our older and much wiser family members might be excited for the return of one trend in particular. They know what's best!

16 Dec, 2020
By Sara Porro

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi

How is Piave cheese made?

Piave cheese was recently awarded PDO status (Protected Designation of Origin). At its heart, the notion of PDO pays careful attention to the links between environment, animal breeds (when applicable), mankind, and the products’ overall history.

16 Apr, 2021
By Lele Gobbi

Clear-Cut Simplicity: The Impeccable Antonia Klugmann

Proving that sometimes, age is just a number, and that a lifelong passion for perfection can be born even when a different road seems to be the way, Antonia Klugmann discovered her passion for culinary perfection when she had already undertaken a drastically different career path. A simple spark sparked led to a

07 May, 2021
By Andrea Grignaffini

tagAlt.Carnival Treats Masks Venice Cover

Carnival Sweets

Traditional Italian Carnevale-time foods to sweeten the holiday. Learn about regional differences in authentic Italian Carnival sweets.

19 Feb, 2021
By Sara Porro

tagAlt.Rocca delle Macìe Fizzano Borgo Cover

What is Borgo di Fizzano?

All too often younger members of any industry have their talents and abilities overlooked by tradition or fear of change. But it’s so often that these same younger generations are in touch with what the public might look for - in this case, visitors to glorious Tuscany. The Zingarelli family has managed to usher in a totally new era under the guidance of its youngest family members, and the result couldn’t be better. Come see for yourself.

04 Feb, 2021
By Francesca Ciancio

Seasonality Makes a Comeback with On-Demand Fruit + Vegetables

Fruit and vegetables have a way of making us feel like we’re eating in a more healthy manner, finding new recipes that appeal to the senses both visually and sensorially. What if a home-delivery on a weekly basis made it even easier for home cooks, which we’ve all started to become during this past year of pandemic restrictions, to have access to a varied, seasonal fruit and veggie-packed selection from local greengrocers? Well, a total food-based revolution would be in order - let’s see how it’s all happening in Italy’s households.

26 Mar, 2021
By Sara Porro

Videos