Results for "kale"

Product

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

View product

About Consortium of Lugana Wines

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product

About Piave Dop Cheese

Sherazade - Sicilia DOC Nero d'Avola, Sicily - Donnafugata

0.75l

The Nero d'Avola you don't expect, ideal for the aperitivo

View product

About Donnafugata Wine Estate

Famiglia Zingarelli - Chianti Classico Wine - Rocca delle Macìe

0.75l

Born along with the winery, this wine is the ambassador that represents it around the world

View product

About Rocca delle Macìe Wine Estate

tagAlt.valtenesi bottiglia consorzio 20201

Valtènesi Rosa Wine

0.75l

Valtènesi Chiaretto, a real and proper enological exclusivity of the Brescian Riviera of Lake Garda.

View product

About Valtènesi Wine Consortium

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product

About Piave Dop Cheese

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

View product

About Piave Dop Cheese

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

View product

About Piave Dop Cheese

Piave DOP Vecchio Riserva - Cheese

6kg

Full and strong flavor with an unmistakable taste

View product

About Piave Dop Cheese

Recipes

Fresh Maltagliati Pasta with Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner

Classic Crostini with Tuscan Kale

15 minutes 6 ingredients 224 kCal

(1) Beginner

tagAlt.Ricotta Gnocchi Guanciale Tuscan Kale

Ricotta Gnocchi with Guanciale and Tuscan Kale

45 minutes 9 ingredients 389 kCal

(1) Beginner

Toasted Bread Rounds with Tuscan Kale

5 minutes 6 ingredients 90 kCal

Beginner

tagAlt.Tagliatelle with Tuscan Cavolo Nero

Tagliatelle with Tuscan Cavolo Nero (Tuscan Kale)

60 minutes 9 ingredients 490 kCal

(1) Advanced

tagAlt.Beef medallions with arugula and tomatoes in a plate. Against a dark background

Pork Medallions with Roasted Tomatoes and Smoked Eggplant Purée

90 minutes 16 ingredients 519 kCal

(1) Beginner

Fresh Figs with Cheese on Italian Bruschetta

5 minutes 3 ingredients 145 kCal

Beginner

tagAlt.Ribollita Traditional Tuscan Bread Soup

Ribollita, a Traditional Tuscan Bread Soup

1440 minutes 15 ingredients 395 kCal

(1) Beginner

Potato Gnocchi with Ragù

120 minutes 14 ingredients 640 kCal

(1) Beginner

Black Cabbage Crostini

15 minutes 7 ingredients 335 kCal

(1) Beginner

Articles

tagAlt.Puglia boats coast Cover 20212306

Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

tagAlt.Librandi wine cellar aging barrels 1

Discover the excellence of Calabria's wines with Librandi Winery

The Librandi Winery is a classic family-run Calabrian wine estate of yesterday - marrying tradition with contemporary outlooks, this winery is poised to become one of your new favorite Italian wines. And they deserve this exalted role!

04 Dec, 2020
By Lele Gobbi

tagAlt.Donnafugata Wine Estate Vineyards Cov

What's Donnafugata?

José and Antonio Rallo impeccably lead the enological universe of Donnafugata, always keeping the winery’s respectable heritage in mind - after all, Donnafugata has roots in the land of Marsala dating back to 1851. The landscapes and panoramas of Donnafugata’s lands are so prolific and powerful, they influence the winery’s many interests beyond just wine: artistic, literary and musical pursuits, giving life to the example Donnafugata sets of authentic and sustainable wine in Sicily.

24 Jan, 2021
By Lele Gobbi

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

tagAlt.Classic Tuscan and Umbrian countryside Cover

About Tuscany and Umbria

Begin preparing your bags for your next visit to Italy - while Tuscany is certainly a name that rings lots of bells, Umbria might not yet be on your radar, but it definitely should be!

11 Aug, 2020
By Elaina Borer

tagAlt.Pici, fresh pasta typical of Tuscany, Italy

Pici all'Aglione: a Traditional Tuscan Recipe

They have the shape of large spaghetti (but the thinner they are, the more valuable they are) and are made from a dough of wheat flour, water and salt, which is rolled out to a thickness of 2 cm and cut into small parallelepipeds: these are rolled out on the work surface with a back-and-forth movement of the fingers, which rounds them off, gradually thins them out and lengthens them until they become actual… pici.

05 Jul, 2022
By Lele Gobbi

Chef: Paolo Griffa, Top 10 Chef's Who Made Food History

Paolo Griffa: A talented young chef and the jewel in the crown of Aosta Valley haute cuisine at the Grand Hotel Royal e Golf in Courmayeur, the oldest hotel in the Aosta Valley.

09 Mar, 2022
By Lele Gobbi

tagAlt.Alessandra Mion Knam Greco Bartolotta dolce Quiz

A New Pastry Show is Coming-up on Italian Television!

Dolce Quiz: an exclusive preview of the new Rai2 program dedicated entirely to pastry and wine The program is conducted by Alessandro Greco with the expertise of Master Pastry Chef Ernst Knam and Wine Expert Filippo Bartolotta

12 Oct, 2021
By Redazione Mamablip

Canadian Chef Guiding Prestigious Bottura Casa Maria Luigia

Employment numbers don’t lie, and unfortunately, they show that the tendency of male chefs to dominate the field of fine cuisine still holds strong today.

04 Jun, 2021
By Andrea Grignaffini

Val Curone: a territory to be discovered between the river Po, the Ligurian Apennines and Alps

The province of Alessandria is located in the south-eastern part of Piedmont, between the river Po and the Ligurian Apennines, and it borders with Oltrepò Pavese in Lombardy, Alta Valle del Trebbia in Emilia-Romagna and Liguria.

03 Jan, 2022
By Lele Gobbi

Island of Elba Wine and food Guide: typical dishes and traditional flavour

A small paradise of the Tuscan archipelago that has never been distorted, where its inhabitants put their hearts into their varied gastronomic offerings.

07 Jul, 2022
By Lele Gobbi

What is Chiaretto Wine?

We’ve gotten better acquainted with other wines from Italy’s largest lake, Lake Garda. The pink rosé wines are beloved by local wine enthusiasts, and the wine producers crafting the Chiaretto wines are presenting the wine world with local wines brimming over with integrity and local flavor values. What are the features

03 May, 2021
By Francesca Ciancio

Inspiring Women: Extra-Virgin Olive Oil Boosts Women

If you thought that working in the world of rural farm production, with men dominating the playing field was a thing of the past, unfortunately, it must be said that we’ve still got a long way to making this a reality. However, progress is on the march, and several international associations are proving that women have a role

05 May, 2021
By Francesca Ciancio

tagAlt.Grocery shop at famous local market Ballaro in Palermo, Italy.

Discover the Top 10 Italian Food Markets to Visit in Italy

Taste the authentic flavors of Italy at these top 10 food markets, featuring the freshest ingredients and traditional specialties. From seafood in Venice to truffles in Piedmont, indulge in the delicious cuisine of the Bel Paese.

27 Jan, 2023
By Lele Gobbi

The 10 best Restaurants and Bars with a Wine List in Florence

Monumental, regional, national, international, hyper-territorial, the wine list is essential not only because it allows you to choose the most appropriate wine pairing, but also because, if you know how to read it, it tells a great deal about the restaurant you’re in

13 Jun, 2022
By Lele Gobbi

Paolo Lopriore - Expressing Italy's Finest 0KM Options

Italy is certainly not lacking in culinary talent, with fine home cooks and chefs on just about every street. Imagine how unusual, how special, and how creative the top chefs must be to stand out in a talented crowd like this one. And yet, Paolo Lopriore has created such a space for himself, named by Fool Magazine and Gualtiero Marchesi as filling the role of a fine, if not the finest, under-rated contemporary Italian chef. Food journalist Sara Porro brings us on an exploration of the world and career of Lopriore - let’s check it out together.

03 Mar, 2021
By Sara Porro

So long, Steven Spurrier.

Filippo Bartolotta remembers a wonderful wine professional on the day of his departure. Steven Spurrier was a classic Renaissance man within the wine world, so many talents and so many fields where to focus his gifts. Let's remember this wonderful man and wine mentor to many.

09 Mar, 2021
By Filippo Bartolotta

Wine in Oltrepò Pavese: A Wine Region in Northern Italy to discover

Oltrepò Pavese is in the province of Pavia, on the right side of the Po River, between the provinces of Alessandria, Genoa and Piacenza. The main towns are Stradella, Broni, Casteggio, Voghera and Varzi. A triangle of land, nestled between Piedmont, Emilia and Liguria, made up of almost 100,000 hectares, 16,000 of which are planted in vineyards. A strip of land of Lombardy, under the Po River, which rises southward from the river in the middle of the northern Apennines, all the way to the opposite summit, at 1,700 meters, the peak of Mount Lesima

01 Oct, 2021
By Filippo Bartolotta

tagAlt.Rocca delle Macìe Fizzano Borgo Cover

What is Borgo di Fizzano?

All too often younger members of any industry have their talents and abilities overlooked by tradition or fear of change. But it’s so often that these same younger generations are in touch with what the public might look for - in this case, visitors to glorious Tuscany. The Zingarelli family has managed to usher in a totally new era under the guidance of its youngest family members, and the result couldn’t be better. Come see for yourself.

04 Feb, 2021
By Francesca Ciancio