Results for "Pasta sauce"

Product

Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

0.75l

The "Storia di Famiglia"wine is a Chianti Classico, one of the most beloved wines produced by Cecchi and well known in Italy

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About Cecchi Family Wine Estates

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

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About Consortium for the Protection of Wines of Abruzzo

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese

Piave DOP Vecchio Riserva - Cheese

6kg

Full and strong flavor with an unmistakable taste

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About Piave Dop Cheese

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

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About Piave Dop Cheese

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

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Biondi Santi Tenuta Greppo Winery

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

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About Piave Dop Cheese

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

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About Piave Dop Cheese

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate

tagAlt.OltreCento florio DucaDi Salaparuta

Oltre Cento - Marsala DOC Superior Wine - Florio Estate

0.75l

Oltre Cento, Marsala DOC Sicily from the Florio Estate by Duca di Salaparuta.

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About Florio Wine Estate

'61 Nature Rosè Wine - Berlucchi Wine Estate

0.75l

Fragrant and Complex, this Rosè bubbly is perfect throughout the whole meal.

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About Guido Berlucchi Wine Estate

Roccato - Toscana IGT Wine - Rocca delle Macie

0.75l

Mouth-filling and velvet, Rocca delle Macìe's historic Supertuscan

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About Rocca delle Macìe Wine Estate

Dorsoduro 2019 - Ai Palazzi by Masottina

0.75l

A lively, fresh, harmonious and pleasantly versatile wine from Masottina Wine Estate

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About Masottina Wine Estate

tagAlt.valtenesi bottiglia consorzio 20201

Valtènesi Rosa Wine

0.75l

Valtènesi Chiaretto, a real and proper enological exclusivity of the Brescian Riviera of Lake Garda.

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About Valtènesi Wine Consortium

Campomaccione - Morellino of Scansano - Rocca delle Macìe

0.75l

Campomaccione is a wine that is created in the estate of the same name, and is the expression of the Zingarelli family’s desire to explore an area where the winemaking tradition has truly ancient origins.

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About Rocca delle Macìe Wine Estate

tagAlt.Passo delle Mule Duca Di Salaparuta

Passo delle Mule - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Passo delle Mule, a luxurious red wine from Duca di Salaparuta Estate in the heart of Sicily

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About Duca di Salaparuta Wine Estate

Maternigo - Valpolicella DOC Superiore Wine - Tedeschi

0.75l

A Valpolicella of rare aromatic intensity.

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About Tedeschi Wine Estate

Bugiardo 2019 - Valpolicella Ripasso DOC Superior by Buglioni Wine Estate

750ml

Fruity, spicy, velvety and warm-tasting: a must for all Valpolicella Ripasso lovers.

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About Buglioni - Valpolicella

Capitel San Rocco - Valpolicella Ripasso DOC Superiore Wine - Tedeschi

0.75l

Capitel San Rocco - a Ripasso wine of balanced finesse.

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About Tedeschi Wine Estate

Recipes

tagAlt.Classic Italian Butter and Sage Sauce

Easy Golden Butter And Sage Pasta Sauce

5 minutes 0 ingredients 80 kCal

(1) Beginner

tagAlt.Potato and Pesto filled Ravioli French Beans Cherry Tomatoes and Almonds

Potato and Pesto-filled Ravioli with Green Beans, Cherry Tomatoes and Almonds

75 minutes 19 ingredients 768 kCal

(1) Advanced

Handmade Pasta Dough for Fresh Pasta Dishes

60 minutes 4 ingredients 211 kCal

(1) Intermediate

Fresh Taglierini Pasta with Black Squid Ink

45 minutes 15 ingredients 280 kCal

(1) Intermediate

Fresh Maltagliati Pasta with Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner

Zucchini and Onion Sauce Recipe

20 minutes 7 ingredients 172 kCal

(1) Beginner

tagAlt.Spinach Mascarpone and Pine Nut Sauce

Spinach Sauce with Mascarpone and Pine Nuts

10 minutes 6 ingredients 174 kCal

(1) Beginner

Classic Tuscan Ragù Sauce Recipe

20 minutes 12 ingredients 190 kCal

(1) Beginner

Rocket Pesto Sauce

10 minutes 5 ingredients 85 kCal

(1) Beginner

Sautéed Broccolini with Garlic

10 minutes 5 ingredients 115 kCal

(1) Beginner

Fresh Tagliatelle with Almond Pesto

45 minutes 6 ingredients 490 kCal

(1)

tagAlt.Sautéed Artichoke and Pumpkin Pasta Sauce

Sautéed Artichoke and Pumpkin Sauce

30 minutes 8 ingredients 190 kCal

(1) Beginner

White ragù meat sauce

60 minutes 8 ingredients 80 kCal

(1) Beginner

Homemade Tagliatelle with Fresh Tomato Sauce

75 minutes 7 ingredients 422 kCal

(1) Intermediate

Rice-Flour Maltagliati with Basil Pesto

30 minutes 8 ingredients 454 kCal

(1) Intermediate

tagAlt.Arrabbiata sauce, spicy Italian tomato sauce in a wooden bowl

Arrabbiata Sauce for Penne all'Arrabbiata Pasta

15 minutes 6 ingredients 80 kCal

Beginner

Pheasant Sauce for Pasta

25 minutes 8 ingredients 480 kCal

(1) Advanced

Tagliatelle alla Norma (Eggplant, Tomato and Salty Ricotta Sauce)

60 minutes 8 ingredients 380 kCal

(1) Advanced

Healthy Zucchini Pesto Sauce for Pasta

15 minutes 8 ingredients 366 kCal

Beginner

Raw Tomato Sauce for Pizza

5 minutes 4 ingredients 90 kCal

Beginner

Articles

tagAlt.Pasta cutting hand Cover 20201217

Pasta - Fundamentals of the Italian Diet

Italian families have known pasta to be a quick, easy resource for healthy meals any time, any place. Fresh or dried, eaten with heavy or light sauces, there's nearly nothing this powerhouse ingredient can't do, and I'm so glad it's around to save family meals night after night.

30 Nov, 2020
By Elaina Borer

tagAlt.Early 19 century Italian men by food cart Italy cover

Italy - USA an extraordinary gastronomic marriage

U.S. cuisine does not possess well-defined characteristics, it is a mixture of different food patterns shaped by migration and capitalist development. We look at how the ethnic cuisines imported by migrants, Italians in particular, have been amalgamated and revolutionized in the confrontation with the agro-food industry, the processing of ingredients and dishes, and the distribution network.

26 Dec, 2020
By Lele Gobbi

The 15 Best Piedmontese Cuisine Delicacies

Piedmontese cuisine is famous for its rich and hearty dishes, made with locally-sourced ingredients. Popular dishes include Bagna Cauda, Tajarin pasta, Fonduta cheese sauce, Brasato al Barolo, and Bollito Misto. These dishes reflect Piedmont's commitment to using high-quality, seasonal ingredients and its culinary traditions.

01 Feb, 2023
By Lele Gobbi

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim

tagAlt.Pici, fresh pasta typical of Tuscany, Italy

Pici all'Aglione: a Traditional Tuscan Recipe

They have the shape of large spaghetti (but the thinner they are, the more valuable they are) and are made from a dough of wheat flour, water and salt, which is rolled out to a thickness of 2 cm and cut into small parallelepipeds: these are rolled out on the work surface with a back-and-forth movement of the fingers, which rounds them off, gradually thins them out and lengthens them until they become actual… pici.

05 Jul, 2022
By Lele Gobbi

The History of Pasta in Italy - What to know about Italian pasta?

A very brief synopsis on pasta's origins, possibly debunking a couple of myths along the way.

10 Aug, 2020
By Nina Bernheim

Who invented Pizza? Here is the true history of pizza

We can't think of anyone who has not tried some permutation of pizza - rightly so, it's become one of the most popular foods in the world, with each country customising its own special version. Read a bit more about its origins and see how it has since spread to every corner of the globe.

10 Aug, 2020
By Nina Bernheim

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro

What are Types of Italian Bread?

Bread is at the heart of many cuisines around the world, and of course the Mediterranean Diet is no exception. Italy without bread is like Romeo without Juliet, or Hall without Oates, no pun intended. Italy and bread go way back in ancient history and modern diets and trends just can’t come between these eternal lovers.

06 Jan, 2021
By Elaina Borer

tagAlt.Baker prepares the dough on table

Different Types of Italian Breads: Focacce, Pizza, Piadine and bounty of Bread

Focaccia, Pizza, Calzoni, Piadine: this is the world where Italian know-how and creativity take center stage and transform the world’s most popular food into tantalizing, appetizing treats.

14 Jun, 2021
By Lele Gobbi

The Secret World of Umami, Your Fifth Flavor Profile

If we didn’t have our different senses to lead the way down the culinary path of tasting, we’d likely never have as many happy memories, together with friends and family.

28 Jun, 2021
By Sara Porro

San Brite, a Welcome Gourmet Return to Nature's Bounty

The notion of luxury travel and get-aways to high-end travel destinations is nothing new. Clicking through images of startlingly ornate second and third homes for the ultra-elite has become something of a past-time for many, during a time of day-dreaming of travel and exciting destinations. However, with destinations becoming ever more homogenous and expressing less and less of what makes them unique, it's natural to seek out the instances where differences are exalted, and reflections of local flavor are honored. San Brite is an example of this principle, as Mamablip writer Sara Porro shares with us.

21 Jan, 2021
By Sara Porro

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

What is Marsala Wine? Everything You Need to Know About This Sicilian Favorite

Take an armchair trip through the lands producing the wonderful Marsala wines, and see how the families of the 19th century Sicily helped turn a local favourite into a highly-prized wine on the international scene.

06 Apr, 2020
By Nina Bernheim

Everything You Wanted to Know About Piave DOP Cheese

The fact that Italy is home to a huge range of speciality cheeses is of course, a well-known fact both within the culinary world but also to casual dabblers in the universe of Italian cuisine. No plate of pasta, be it fresh, handmade, dried, in a restaurant or on your own kitchen table, would be complete with a dressing and so often, an assorted of grated cheeses presents a literal cherry on the top of those creations. And within this world of dairy-based marvels, some cheeses stand out for their versatility, their adaptability, and their incredible depths of flavors. We all know Parmesan, Pecorino, Mozzarella, etc. But what about Piave? Follow along with Mamablip as our authors share a wealth of cheese knowledge with you and give you a possible new cheesy addition to your Italian dairy arsenal!

31 Mar, 2021
By Andrea Grignaffini

tagAlt.Chinese Fortune Cookies New Year Cover

What will 2021 Mean for Traditional Chinese New Year?

In reviewing the year, Sara Porro comes across a reminder of how different life in Italy was just one year ago: Chinese New Year celebrations. How has the Chinese Italian restaurant communit been affected by adverse conditions that have seized the country as a whole, particularly in the restaurant sector? And having glanced at the past, what does the future hold for Milan’s vibrant Asian restaurant scene? While prospects and ideas are still being hashed out, the community of Chinese restauranteurs seems to have plans as they look ahead. Let’s find out what they are with Sara leading the way.

12 Feb, 2021
By Sara Porro

Giro d’Italia and Consorzio del Vino Brunello di Montalcino - a Divine Duo

Notable Italian cycle race, the Giro d’Italia, returns to the land of Siena, in one of the world’s most beautiful locations. Montalcino, the capital of the Val d’Orcia, aims to become an important reference point within the sporting world. Thanks to the collaboration and dedication of the Consorzio del Vino Brunello di

10 May, 2021
By Lele Gobbi

Your Guide to the Langhe Wine Region, Piedmont, Italy

Discover the magic of the Langhe region and Barolo while exploring a great Italian terroir. This brief guide will give you an overview of the Langhe region, what to do, where to sleep and what wines to drink in the Langhe.

29 Sep, 2021
By Lele Gobbi

tagAlt.Italian Aromatic Herbs in Jars Pt 2 Cover

Aromatics Herbs

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

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