Results for "Piave DOP"

Product

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

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About Piave Dop Cheese

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

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About Piave Dop Cheese

Piave DOP Vecchio Riserva - Cheese

6kg

Full and strong flavor with an unmistakable taste

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About Piave Dop Cheese

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

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About Piave Dop Cheese

Sasyr - Tuscan IGT Wine - Rocca delle Macìe

0.75l

A highly drinkable Tuscan IGT wine, fruity and polished on the palate. Versatile and easy to match.

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About Rocca delle Macìe Wine Estate

Brunello di Montalcino Wines

0.75l

Brunello di Montalcino: learn all the characteristics of one of the most important wines in Tuscany

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About Consortium of Brunello di Montalcino Wines

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

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Biondi Santi Tenuta Greppo Winery

Sur Sur - Sicilia DOC Grillo, Sicily - Donnafugata

0.75l

A fresh and fruity Sicilian Grillo with a young twist.

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About Donnafugata Wine Estate

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

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About Consortium of Lugana Wines

Sul Vulcano - Etna Rosso DOC Wine - Donnafugata

0.75l

A surprising sicilian volcanic red wine. Read about this Donnafugata wine and Sicilian wines to buy and taste!

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About Donnafugata Wine Estate

Marne 180 - Amarone of Valpolicella DOCG Wine - Tedeschi

0.75l

Amarone Marne 180 - a wine that knows how to surprise.

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About Tedeschi Wine Estate

Maternigo - Valpolicella DOC Superiore Wine - Tedeschi

0.75l

A Valpolicella of rare aromatic intensity.

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About Tedeschi Wine Estate

Dorsoduro 2019 - Ai Palazzi by Masottina

0.75l

A lively, fresh, harmonious and pleasantly versatile wine from Masottina Wine Estate

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About Masottina Wine Estate

Sergioveto - Chianti Classico Reserve Wine - Rocca delle Macìe

0.75l

Bright ruby-red in color, Sergioveto releases many warm, attractive aromas

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About Rocca delle Macìe Wine Estate

Famiglia Zingarelli - Chianti Classico Wine - Rocca delle Macìe

0.75l

Born along with the winery, this wine is the ambassador that represents it around the world

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About Rocca delle Macìe Wine Estate

Sergio Zingarelli - Chianti Classico Gran Selezione Wine - Rocca delle Macìe

0.75l

The very best of the Chianti Classico production and its vineyards

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About Rocca delle Macìe Wine Estate

Campomaccione - Morellino of Scansano - Rocca delle Macìe

0.75l

Campomaccione is a wine that is created in the estate of the same name, and is the expression of the Zingarelli family’s desire to explore an area where the winemaking tradition has truly ancient origins.

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About Rocca delle Macìe Wine Estate

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

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About Podere Le Ripi Winery

Soave Vintage 2019 Wine - Bertani

0.75l

The Soave from Azienda Agricola Bertani, a light white wine from 2019

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About Bertani Wine Estate

Recipes

Risotto with Artichokes and Piave Cheese

10 minutes 7 ingredients 330 kCal

(1) Beginner

Paccheri Pasta with Pistachios, Pancetta and Piave Cheese

50 minutes 6 ingredients 630 kCal

(1) Beginner

Spaghetti with Piave Cheese and Black Pepper

5 minutes 5 ingredients 325 kCal

(1) Beginner

Char with Sautéed Potatoes and Piave DOP Cheese

10 minutes 10 ingredients 230 kCal

(1) Beginner

Red Prawns with Piave DOP cheese

5 minutes 5 ingredients 95 kCal

Beginner

Eggplant and Piave DOP Mezzano Flan

15 minutes 5 ingredients 180 kCal

(2) Beginner

Piave and Eggplant Mousse Recipe

45 minutes 4 ingredients 180 kCal

(1) Beginner

Stuffed Chicken Legs with Piave Cheese Reduction

60 minutes 7 ingredients 450 kCal

Intermediate

Paccheri Pasta with Peppers and Piave Cheese

10 minutes 8 ingredients 530 kCal

(1) Beginner

Beef Gratin with Porcini Mushrooms and Piave Cheese

10 minutes 9 ingredients 640 kCal

(1) Intermediate

tagAlt.Agnolotti Stuffed with Mozzarella and Sun dried Tomatoes

Ravioli Stuffed with Mozzarella and Sun-dried Tomatoes

60 minutes 3 ingredients 390 kCal

(1) Intermediate

Piave Cheeseboard with Home-Made Jams

15 minutes 17 ingredients 200 kCal

(1) Beginner

Dumplings with Sausage and Piave Cheese (Canederli)

20 minutes 10 ingredients 228 kCal

(1) Beginner

Wild Hop and Piave Cheese Frittata

50 minutes 5 ingredients 210 kCal

(1) Beginner

tagAlt.Mozzarella filled Eggplant Charlotte

Piave-filled Eggplant Charlotte

45 minutes 11 ingredients 130 kCal

Intermediate

Filled Gnocchi with Piave Cheese and Vegetables

15 minutes 11 ingredients 470 kCal

(1) Intermediate

Articles

Everything You Wanted to Know About Piave DOP Cheese

The fact that Italy is home to a huge range of speciality cheeses is of course, a well-known fact both within the culinary world but also to casual dabblers in the universe of Italian cuisine. No plate of pasta, be it fresh, handmade, dried, in a restaurant or on your own kitchen table, would be complete with a dressing and so often, an assorted of grated cheeses presents a literal cherry on the top of those creations. And within this world of dairy-based marvels, some cheeses stand out for their versatility, their adaptability, and their incredible depths of flavors. We all know Parmesan, Pecorino, Mozzarella, etc. But what about Piave? Follow along with Mamablip as our authors share a wealth of cheese knowledge with you and give you a possible new cheesy addition to your Italian dairy arsenal!

31 Mar, 2021
By Andrea Grignaffini

How Piave DOP is a Cheesy Gift that Keeps Giving

As members of today’s modern consumers, the majority of the market is continuously further and further removed from where our food is actually coming from.

26 Jul, 2021
By Sara Porro

How is Piave cheese made?

Piave cheese was recently awarded PDO status (Protected Designation of Origin). At its heart, the notion of PDO pays careful attention to the links between environment, animal breeds (when applicable), mankind, and the products’ overall history.

16 Apr, 2021
By Lele Gobbi

Bra Italy: A Land of Slow Food & Cheese Festivals

“As a natural defense against the trend of a universal Fast Life, we must head towards the protection of quiet material pleasures. Taking a stand against the gross majority, we must propose an alternative approach to life.

11 Jun, 2021
By Lele Gobbi

Mozzarella: a Mediterranean Cheese Sought the World Over!

With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.

14 May, 2021
By Lele Gobbi

Inspiring Women: Extra-Virgin Olive Oil Boosts Women

If you thought that working in the world of rural farm production, with men dominating the playing field was a thing of the past, unfortunately, it must be said that we’ve still got a long way to making this a reality. However, progress is on the march, and several international associations are proving that women have a role

05 May, 2021
By Francesca Ciancio

tagAlt.Liquorificio bottles aromas Cover

Baldinini Liquorificio Inspires Italy’s Vermouth Makers

When you think of Italy’s alcoholic-based output, wines of all colors and types are likely the first to jump to mind. But there’s actually more than just vineyards and rolling wine-lands when it comes to Italy’s adult beverage selections.

28 Apr, 2021
By Andrea Grignaffini

tagAlt.Podere Forte grain fields summer Cover

Biodynamic Farm Podere Forte Rolls out New Pasta Project

Biodynamic and organic produce is taking an ever-more important role on the table and tummies of international consumers. A classic Tuscan farmhouse with years of organic experience and directive under its belt has ventured into a new territory, creating memorably delicious pastas you’ll want to experience over and over.

21 Apr, 2021
By Andrea Grignaffini

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro

tagAlt.White grapes general harvesting Garda 2

What is Garda Doc? It is the symbolic wine of the Lake Garda territory

The area of Lake Garda, Italy’s largest and most important lake basin, is above all a vineyard area growing grapes used to produce a wide variety of white, pink and red wines, which take the form of still, sparkling and dessert wines. The Garda area is composed of a natural morainic amphitheater, and is distinguished by a series of hills gently descending towards the plain. Within the plain, we find segments of three provinces within Northern Italy’s arguably most important northern regions, Lombardy and Veneto. Here we find Brescia, Mantua and Verona.

10 Mar, 2021
By Lele Gobbi

tagAlt.Italian Aromatic Herbs in Jars Pt 2 Cover

Aromatics Herbs

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

Rantan - a Restaurant to Get Away from It All

How can you leave those city blues behind? Learn about getting some R&R in the Piedmont countryside. How can the Rantan farmhouse work for you?

18 Dec, 2020
By Sara Porro

tagAlt.Rocca delle Macìe Fizzano Borgo Cover

What is Borgo di Fizzano?

All too often younger members of any industry have their talents and abilities overlooked by tradition or fear of change. But it’s so often that these same younger generations are in touch with what the public might look for - in this case, visitors to glorious Tuscany. The Zingarelli family has managed to usher in a totally new era under the guidance of its youngest family members, and the result couldn’t be better. Come see for yourself.

04 Feb, 2021
By Francesca Ciancio

What is Mindful Eating?

How an approach called Mindful Eating can make our healthy lifestyles work better for us. Have you heard of this process of maximizing your enjoyment of eating, and not feeling guilty about what you’re putting into your stomach? If Mindful Eating is a new term for you, be sure to check out how you can eat better, and feel better at the same time.

26 Feb, 2021
By Francesca Ciancio

tagAlt.Donnafugata Ben Ryè Calice vineyards Cover

What's Ben Ryé, Donnafugata?

The Donnafugata wine estate is a favorite to many Italian wine enthusiasts around the world, and their Pantelleria-based wine estate producing Ben Ryé is destined to become a powerhouse in the world of Sweet Italian wines. Come explore this Sicilian island born from an extinct volcano, and experience the explosive energy of the island and how the Rallo family has harnessed this power into an exquisite sweet Italian wine.

24 Feb, 2021
By Francesca Ciancio

tagAlt.Sustainable Filippi Panettone Holiday Cake cover

Do Sustainable Panettones Exist? Panettones Filippi

Have you ever wondered what makes artisanal Panettone so special? Have you had a chance to taste the difference between artisanal and industrial? Well, if you have then you likely already know what I mean, and if you haven't then get out there and taste away, because you'd be surprised at just how wonderful a dessert this is when made following old-school traditions.

15 Dec, 2020
By Francesca Ciancio

tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 - Cultivation & Freshness

In my second part of Fundamental Italian ingredients, I'll continue breaking down the importance of seasonal vegetables, as they relate to both regional Italian cooking, but also their role in the ever-amazing Mediterranean Diet. Keep broadening your knowledge of cooking like a real Italian with me!

30 Nov, 2020
By Nina Bernheim

tagAlt.Mildew parasite infected vines and grapes

What is grapevine phylloxera?

How a few forward-thinking scientists and botanists pushed ahead with a cure, in the face of great adversity of both the natural and human-made kind. Thankfully, scientific solutions were waiting to be applied and discovered, in the face of great adversity and initial resistance.

07 Apr, 2020
By Nina Bernheim

tagAlt.Montalcino weekend what to do Cover

Much More than just a Wine Weekend in Montalcino

In Montalcino and its surroundings, boredom is unheard of. This Val d’Orcia landscape is unique and without compare anywhere else in the world: gentle, sinuous, undulating, and brimming with a nearly lunar linearity.

11 Jul, 2021
By Lele Gobbi