Results for "piave"

Product

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

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About Piave Dop Cheese

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

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About Piave Dop Cheese

Piave DOP Vecchio Riserva - Cheese

6kg

Full and strong flavor with an unmistakable taste

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About Piave Dop Cheese

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

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About Piave Dop Cheese

Recipes

Red Prawns Paired with Piave DOP Cheese: A Surprising Gourmet Harmony

5 minutes 5 ingredients 95 kCal

Beginner

tagAlt.Mozzarella filled Eggplant Charlotte

Eggplant Charlotte with Creamy Piave Cheese Filling

45 minutes 11 ingredients 130 kCal

Intermediate

Rustic Tyrolean Dumplings with Sausage and Piave Cheese

20 minutes 10 ingredients 228 kCal

(1) Beginner

Creamy Risotto with Fresh Artichokes and Piave DOP Cheese

10 minutes 7 ingredients 330 kCal

(1) Beginner

Paccheri with Pistachios, Pancetta, and Piave DOP Cheese

50 minutes 6 ingredients 630 kCal

(1) Beginner

Stuffed Gnocchi with Piave DOP Cheese and Seasonal Vegetables

15 minutes 11 ingredients 470 kCal

(1) Intermediate

Piave Cheese Platter with Artisanal Jams

15 minutes 17 ingredients 200 kCal

(1) Beginner

Frittata with Wild Hops and Piave Cheese

50 minutes 5 ingredients 210 kCal

(1) Beginner

Piave Cheese and Eggplant Mousse: A Refined Italian Appetizer

45 minutes 4 ingredients 180 kCal

(1) Beginner

Paccheri with Sweet Peppers and Creamy Piave Cheese

10 minutes 8 ingredients 530 kCal

(1) Beginner

Spaghetti with Piave Cheese and Black Pepper

5 minutes 5 ingredients 325 kCal

(1) Beginner

Eggplant Flan with Piave DOP Mezzano Cheese

15 minutes 5 ingredients 180 kCal

(2) Beginner

Gourmet Stuffed Chicken Legs with Piave DOP Cheese Sauce

60 minutes 7 ingredients 450 kCal

Intermediate

Baked Beef Gratin with Porcini Mushrooms and Piave DOP Cheese

10 minutes 9 ingredients 640 kCal

(1) Intermediate

Arctic Char with Golden Sautéed Potatoes and Piave DOP Cheese Layers

10 minutes 10 ingredients 230 kCal

(1) Beginner

tagAlt.Agnolotti Stuffed with Mozzarella and Sun dried Tomatoes

Mozzarella and Sun-dried Tomato Ravioli

60 minutes 3 ingredients 390 kCal

(1) Intermediate

Creamy Spring Asparagus Risotto

15 minutes 8 ingredients 370 kCal

(1) Intermediate

Articles

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Savor the Piave: Dive into the Extraordinary Malanotte DOCG Raboso Wines

In a period of sweeping change for agriculture, the Bellussera stands as a vibrant testament to the enduring work ethic, cultural depth, and unique identity of the Piave region. Its innovative spirit continues to inspire, ensuring that the flavors and traditions of this land remain alive in every glass of wine.

24 May, 2021
By Lele Gobbi

Unveiling the Art of Piave Cheese: From River Pastures to Table

Recently granted **PDO (Protected Designation of Origin)** status, **Piave cheese** embodies the harmony between its pristine environment, select cattle breeds, skilled artisans, and a rich local history—each element contributing to the inimitable character of this iconic Northern Italian cheese.

16 Apr, 2021
By Lele Gobbi

The Ultimate Guide to Piave DOP Cheese: History, Flavor Profiles & Culinary Inspiration

Italy is a paradise for cheese lovers, with a dazzling array of specialty cheeses that elevate every meal. While classics like Parmesan, Pecorino, and Mozzarella are household names, Piave DOP offers a unique twist—its incredible versatility, layered flavors, and deep ties to the traditions of Belluno make it a must-try for anyone seeking to expand their Italian cheese repertoire. Let Piave’s creamy, nutty complexity transform your next Italian feast!

31 Mar, 2021
By Andrea Grignaffini

How Piave DOP is a Cheesy Gift that Keeps Giving

As members of today’s modern consumers, the majority of the market is continuously further and further removed from where our food is actually coming from.

26 Jul, 2021
By Sara Porro

Bra, Italy: The Epicenter of Slow Food and Irresistible Cheese Festivals

As a delicious antidote to the relentless pace of modern life, we should embrace and protect the simple joys of authentic food. By savoring these quiet pleasures and choosing a slower, more mindful approach, we honor the richness of culinary tradition and reconnect with our senses—one unforgettable bite at a time.

11 Jun, 2021
By Lele Gobbi

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Garda DOC: The Signature Wine of the Lake Garda Region

Lake Garda, Italy’s largest and most renowned lake, sits at the heart of one of the country’s most prolific wine regions. This picturesque basin is cloaked in lush vineyards that yield an impressive variety of wines—ranging from crisp whites and elegant rosés to robust reds and exceptional sparkling and dessert wines. Nestled within a unique morainic amphitheater, the terrain gently rolls towards the plains, crossing into three influential provinces: Brescia, Mantua, and Verona, all part of the prized Lombardy and Veneto regions.

10 Mar, 2021
By Lele Gobbi

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Baldinini Liquorificio: The Genius Behind Italy’s Vermouth Renaissance

When you think of Italian alcoholic beverages, your mind probably goes straight to wine. But Italy’s rich drinking tradition extends well beyond vineyards and rolling hills—delve into the aromatic realm of vermouths, where medicinal herbs and local botanicals create drinks with centuries of history and complexity.

28 Apr, 2021
By Andrea Grignaffini

What Italian Food Really Means: The Soul of a Nation in 2025

In 2025, Italian cuisine remains a pillar of comfort, creativity, and community around the world. With food festivals, culinary heritage programs, and new digital communities, people everywhere are invited to join Italy’s ever-evolving food story. Whether you’re enjoying a simple Caprese salad or a complex regional seafood stew, the vibrant discussion about what makes food authentically Italian keeps getting richer—and tastier—with every passing year.

14 Apr, 2021
By Sara Porro

Mozzarella: The Mediterranean Cheese Savored Worldwide!

With so many exquisite Italian culinary delights, few embody the soulful spirit of **Magna Grecia**—the ancient heartland that gave birth to **Mozzarella di Bufala Campana DOP**. This cheese is more than food: it’s the delicious result of tradition, sunshine, and passion woven into every silky strand, made sublime with a glass of local wine.

14 May, 2021
By Lele Gobbi

Inspiring Women: Extra-Virgin Olive Oil Elevates Female Innovators

While agriculture and olive oil production have long been male-dominated, this is quickly changing. Today, empowered by dynamic international organizations and a surge of new female leaders, women are making their mark at every link of the extra-virgin olive oil chain—from grove to gourmet table—infusing the sector with innovation, collaboration, and a deliciously fresh perspective.

05 May, 2021
By Francesca Ciancio

tagAlt.Vineyards Oltrepo Pavese Landscape Cover

Oltrepò Pavese’s Wines and Food: A Sensory Journey Through Italy’s Hidden Gourmet Heartland

Prepare for a full immersion into the welcoming, picturesque landscapes of Oltrepò Pavese, an authentic Italian center of wine, gastronomy, and centuries-old artistic and musical traditions. Here, every meal and every glass tell a vibrant story of heritage and passion.

19 May, 2021
By Lele Gobbi

Discover the Art of Mindful Eating

Explore how Mindful Eating can elevate your journey to wellness. This powerful approach helps you fully savor every meal without guilt, turning eating into a celebration. If you’re new to Mindful Eating, discover how this practice lets you enjoy food more deeply and feel better inside and out.

26 Feb, 2021
By Francesca Ciancio

A Journey Through Italy’s Finest Christmas Wines: History, Tradition, and Festive Pairings

The magic of Christmas in Italy is woven not only through rich culinary traditions but also through the exquisite wines that accompany each course, from appetizers to desserts. Throughout centuries, Italy’s winemakers have perfected their craft, producing bottles that embody the spirit of their land and local festivities. Our curated selection introduces you to the finest Italian wines for Christmas 2022, each paired with a glimpse into the winery’s history, the land’s festive traditions, and expert recommendations to ensure your holiday table is both memorable and authentically Italian.

15 Dec, 2022
By Sofia Landoni

Pure Inspiration: The Dazzling Culinary World of Antonia Klugmann

Antonia Klugmann’s story proves that passion knows no boundaries. After veering from a legal career, a single spark set her on a quest for culinary perfection. Today, she is celebrated for her boundary-pushing cuisine, her championing of local products and wines, and her leadership as a role model for women in the kitchen.

07 May, 2021
By Andrea Grignaffini

Isa Mazzocchi Inspires a New Era of Italian General Store Gastronomy

Drawing inspiration from the traditional General Store—a hub for local life—Isa Mazzocchi has reimagined classic dining in the heart of Emilia, elevating it with sophistication and a community spirit. In 2025, Italy’s culinary landscape continues to evolve under the influence of rising stars like Gaia Giordano.

18 Jun, 2021
By Andrea Grignaffini

Drinking in the Semi-Modern Era – Wine Stories and Traditions up to the 1400s

As we continue our journey through wine’s rich history, we arrive at the era just after the Middle Ages—a pivotal time that paved the way for innovation, culture, and exquisite flavors.

05 Apr, 2020
By Nina Bernheim

Val Curone: An Unexplored Culinary Gem Nestled Between the Po River, Ligurian Apennines, and Alpine Foothills

Tucked away in the southeastern corner of Piedmont, the province of Alessandria reveals a tapestry of rolling landscapes and rich culinary traditions. Here, between the mighty Po River and the dramatic Ligurian Apennines, you’ll find Val Curone—a region bordering the renowned Oltrepò Pavese wine country in Lombardy, the lush Alta Valle del Trebbia in Emilia-Romagna, and the aromatic hills of Liguria. This crossroads of regions creates a unique blend of flavors, history, and culture, making it a must-visit for food lovers and cultural explorers alike.

03 Jan, 2022
By Lele Gobbi

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The Differences Between Right and Left Bank Bordeaux Wine

A simplified listing of Left Bank and Right Bank regional listings. We hope this helps you in determing which wines you might like to try from this powerhouse production area. Bordeaux wines reflect the largest French wine region, so there's lots to navigate through - let us help you with the basics.

07 Apr, 2020
By Nina Bernheim

tagAlt.Grapes allowed to dry, traditionally on straw mats to make italian Amarone wine.

Corvina Wine: Exploring the Heart of Bardolino and Valpolicella Traditions

Corvina is a celebrated Italian red grape variety, most renowned for its central role in crafting the distinctive wines of Bardolino and Valpolicella in the Veneto region. Prized for its vibrant cherry flavors and refreshing acidity, Corvina creates wines that are approachable yet complex. Historically, Corvina has been cherished in local winemaking traditions for centuries, shaping the character of some of Italy’s most beloved red wines.

18 Nov, 2021
By Lucie Robson

Discovering Italy's Finest Gelato: A Journey Through Tradition, Flavors, and Local Heritage

As the Italian summer arrives, gelato becomes more than just a seasonal indulgence—it’s a celebration of local ingredients, regional traditions, and the artistry that defines Italy’s world-famous desserts. Every flavor tells a story, inviting you to savor the landscapes, history, and community spirit of Italy in every bite.

14 Jul, 2022
By Sara Porro

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A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.