Results for "piave"

Product

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

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About Piave Dop Cheese

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

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About Piave Dop Cheese

Piave DOP Vecchio Riserva - Cheese

6kg

Full and strong flavor with an unmistakable taste

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About Piave Dop Cheese

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

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About Piave Dop Cheese

La Mora - Vermentino Wine - Cecchi

0.75l

Fragrant and elegant, Mora Vermentino expresses the freshness of the Tuscan coast

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About Cecchi Family Wine Estates

Mille e una Notte - Sicilia DOC Red, Sicily - Donnafugata

0.75l

An Icon of Italian Excellence around the World

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About Donnafugata Wine Estate

Valpolicella 2019 Wine - Bertani Wine Estate

0.75l

A Classic Valpolicella of extraordinary elegance and pleasantness with notes of fresh fruit.

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About Bertani Wine Estate

Lighea - Sicilia DOC Zibibbo, Sicily - Donnafugata

0.75l

An aromatic Mediterranean white with a marked freshness and grit persistence

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About Donnafugata Wine Estate

ViaVenti - Extra Brut WIne - Masottina Wine Estate

0.75l

ViaVenti, an exciting bubbly wine characterized by extreme drinkability and salty length.

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About Masottina Wine Estate

'61 Brut Wine - Berlucchi Wine Estate

0.75l

A blend of Chardonnay (90%) and Pinot Noir (10%) coming from the best vineyards of Franciacorta

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About Guido Berlucchi Wine Estate

Torrebona - Vernaccia of San Gimignano DOCG Wine - Cecchi

0.75l

Cecchi's Vernaccia fine and intense perfume is balanced with just the right freshness and persistency. Pairs well with fish, fresh cheeses and crispy breads.

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About Cecchi Family Wine Estates

Sherazade - Sicilia DOC Nero d'Avola, Sicily - Donnafugata

0.75l

The Nero d'Avola you don't expect, ideal for the aperitivo

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About Donnafugata Wine Estate

Sur Sur - Sicilia DOC Grillo, Sicily - Donnafugata

0.75l

A fresh and fruity Sicilian Grillo with a young twist.

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About Donnafugata Wine Estate

Campomaccione Vermentino Maremma Toscana DOC - Rocca delle Macie

0.75l

Dry, smooth and pleasantly fresh, this white wine is as delicate as it is exciting.

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About Rocca delle Macìe Wine Estate

'61 Satèn Wine - Berlucchi Wine Estate

0.75l

A perfect wine for anyone who likes smoothness and elegance in their glass of bubbles.

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About Guido Berlucchi Wine Estate

Sasyr - Tuscan IGT Wine - Rocca delle Macìe

0.75l

A highly drinkable Tuscan IGT wine, fruity and polished on the palate. Versatile and easy to match.

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About Rocca delle Macìe Wine Estate

Cerasuolo d'Abruzzo Wines

0.75l

Cerasuolo d'Abruzzo: pink, versatile, unique

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About Consortium for the Protection of Wines of Abruzzo

Palazzo Lana Extreme 2009 Wine - Berlucchi Wine Estate

0.75l

Jewel of Berlucchi's portfolio and critically acclaimed, this wine is fresh, elegant and rich.

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About Guido Berlucchi Wine Estate

Recipes

Piave and Eggplant Mousse Recipe

45 minutes 4 ingredients 180 kCal

(1) Beginner

Eggplant and Piave DOP Mezzano Flan

15 minutes 5 ingredients 180 kCal

(2) Beginner

Piave Cheeseboard with Home-Made Jams

15 minutes 17 ingredients 200 kCal

(1) Beginner

Dumplings with Sausage and Piave Cheese (Canederli)

20 minutes 10 ingredients 228 kCal

(1) Beginner

Wild Hop and Piave Cheese Frittata

50 minutes 5 ingredients 210 kCal

(1) Beginner

Stuffed Chicken Legs with Piave Cheese Reduction

60 minutes 7 ingredients 450 kCal

Intermediate

tagAlt.Mozzarella filled Eggplant Charlotte

Piave-filled Eggplant Charlotte

45 minutes 11 ingredients 130 kCal

Intermediate

Risotto with Artichokes and Piave Cheese

10 minutes 7 ingredients 330 kCal

(1) Beginner

Paccheri Pasta with Pistachios, Pancetta and Piave Cheese

50 minutes 6 ingredients 630 kCal

(1) Beginner

Filled Gnocchi with Piave Cheese and Vegetables

15 minutes 11 ingredients 470 kCal

(1) Intermediate

Paccheri Pasta with Peppers and Piave Cheese

10 minutes 8 ingredients 530 kCal

(1) Beginner

Beef Gratin with Porcini Mushrooms and Piave Cheese

10 minutes 9 ingredients 640 kCal

(1) Intermediate

Spaghetti with Piave Cheese and Black Pepper

5 minutes 5 ingredients 325 kCal

(1) Beginner

Char with Sautéed Potatoes and Piave DOP Cheese

10 minutes 10 ingredients 230 kCal

(1) Beginner

Red Prawns with Piave DOP cheese

5 minutes 5 ingredients 95 kCal

Beginner

tagAlt.Agnolotti Stuffed with Mozzarella and Sun dried Tomatoes

Ravioli Stuffed with Mozzarella and Sun-dried Tomatoes

60 minutes 3 ingredients 390 kCal

(1) Intermediate

Asparagus Risotto

15 minutes 8 ingredients 370 kCal

(1) Intermediate

Articles

tagAlt.Raboso Vineyards Birdseye view Cover

Experience Piave Through the Unique Malanotte DOCG Raboso Wines

During a moment of substantial changes in the field of agriculture, the Bellussera, while not a negligible presence, is representative of a living memory of work, culture, and identity throughout the territories of Piave.

24 May, 2021
By Lele Gobbi

How is Piave cheese made?

Piave cheese was recently awarded PDO status (Protected Designation of Origin). At its heart, the notion of PDO pays careful attention to the links between environment, animal breeds (when applicable), mankind, and the products’ overall history.

16 Apr, 2021
By Lele Gobbi

Everything You Wanted to Know About Piave DOP Cheese

The fact that Italy is home to a huge range of speciality cheeses is of course, a well-known fact both within the culinary world but also to casual dabblers in the universe of Italian cuisine. No plate of pasta, be it fresh, handmade, dried, in a restaurant or on your own kitchen table, would be complete with a dressing and so often, an assorted of grated cheeses presents a literal cherry on the top of those creations. And within this world of dairy-based marvels, some cheeses stand out for their versatility, their adaptability, and their incredible depths of flavors. We all know Parmesan, Pecorino, Mozzarella, etc. But what about Piave? Follow along with Mamablip as our authors share a wealth of cheese knowledge with you and give you a possible new cheesy addition to your Italian dairy arsenal!

31 Mar, 2021
By Andrea Grignaffini

How Piave DOP is a Cheesy Gift that Keeps Giving

As members of today’s modern consumers, the majority of the market is continuously further and further removed from where our food is actually coming from.

26 Jul, 2021
By Sara Porro

Bra Italy: A Land of Slow Food & Cheese Festivals

“As a natural defense against the trend of a universal Fast Life, we must head towards the protection of quiet material pleasures. Taking a stand against the gross majority, we must propose an alternative approach to life.

11 Jun, 2021
By Lele Gobbi

Mozzarella: a Mediterranean Cheese Sought the World Over!

With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.

14 May, 2021
By Lele Gobbi

Inspiring Women: Extra-Virgin Olive Oil Boosts Women

If you thought that working in the world of rural farm production, with men dominating the playing field was a thing of the past, unfortunately, it must be said that we’ve still got a long way to making this a reality. However, progress is on the march, and several international associations are proving that women have a role

05 May, 2021
By Francesca Ciancio

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Baldinini Liquorificio Inspires Italy’s Vermouth Makers

When you think of Italy’s alcoholic-based output, wines of all colors and types are likely the first to jump to mind. But there’s actually more than just vineyards and rolling wine-lands when it comes to Italy’s adult beverage selections.

28 Apr, 2021
By Andrea Grignaffini

tagAlt.Podere Forte grain fields summer Cover

Biodynamic Farm Podere Forte Rolls out New Pasta Project

Biodynamic and organic produce is taking an ever-more important role on the table and tummies of international consumers. A classic Tuscan farmhouse with years of organic experience and directive under its belt has ventured into a new territory, creating memorably delicious pastas you’ll want to experience over and over.

21 Apr, 2021
By Andrea Grignaffini

What Italian Food Is?

Italian cuisine has been a rock for many countries throughout modern times. The restaurant movement, and online cooking forums are recent constructions allowing everyone to join a food-focused moment and a thousand different approaches to creating what is considered traditional and authentic. When different

14 Apr, 2021
By Sara Porro

tagAlt.White grapes general harvesting Garda 2

What is Garda Doc? It is the symbolic wine of the Lake Garda territory

The area of Lake Garda, Italy’s largest and most important lake basin, is above all a vineyard area growing grapes used to produce a wide variety of white, pink and red wines, which take the form of still, sparkling and dessert wines. The Garda area is composed of a natural morainic amphitheater, and is distinguished by a series of hills gently descending towards the plain. Within the plain, we find segments of three provinces within Northern Italy’s arguably most important northern regions, Lombardy and Veneto. Here we find Brescia, Mantua and Verona.

10 Mar, 2021
By Lele Gobbi

Wine in Oltrepò Pavese: A Wine Region in Northern Italy to discover

Oltrepò Pavese is in the province of Pavia, on the right side of the Po River, between the provinces of Alessandria, Genoa and Piacenza. The main towns are Stradella, Broni, Casteggio, Voghera and Varzi. A triangle of land, nestled between Piedmont, Emilia and Liguria, made up of almost 100,000 hectares, 16,000 of which are planted in vineyards. A strip of land of Lombardy, under the Po River, which rises southward from the river in the middle of the northern Apennines, all the way to the opposite summit, at 1,700 meters, the peak of Mount Lesima

01 Oct, 2021
By Filippo Bartolotta

tagAlt.Oltrepò Pavese Sparkling Wine bottles

Oltrepò Pavese Wine: The Italian Red Wine of Lombardy rediscovers Pinot Noir

Oltrepò Pavese is on the wine map of the great Italian Metodo Classico sparkling wines toghether with Trentodoc, Franciacorta and Alta Langa in the Olympus of Italian bubbles

10 Oct, 2021
By Filippo Bartolotta

tagAlt.Vineyards Oltrepo Pavese Landscape Cover

Oltrepò Pavese’s Wines and Food: an Inseparable Powerhouse

Your full immersion in the magnificently welcoming lands of the Oltrepò Pavese, a genuine Italian wine and culinary capital, as well as home to stupefying secular artistic and musical traditions.

19 May, 2021
By Lele Gobbi

Easter egg tradition in Italy

As Italy is getting ready to face another holiday season at home, in this nation where family celebrations during the holidays are absolutely de rigueur, the nation’s chocolatiers are stepping up to fill a chocolate-need. While sales of traditional mass-produced Easter eggs will always be prolific, the quality and beauty behind artisanal Easter eggs is an ever-increasing point of pride for pastry shops and specialty chocolate producers from across the Italian nation. With Sara Porro, Mamablip readers can explore the world of superb Italian chocolate craftsmanship on display for this special springtime holiday.

22 Mar, 2021
By Sara Porro

The Best Italian Wines for Christmas

From starters to dessert, the right food and wine pairing can bring the success of a meal closer to perfection. We therefore propose our selection of the best wines for this Christmas 2022, where not only the dishes but also the drink will excel.

15 Dec, 2022
By Sofia Landoni

Isa Mazzocchi Inspires a New General Store in Italy

Taking inspiration from the concept of General Stores and their role in small communities, Isa Mazzocchi has brought a new level of finesse and refinement to classic dining in the heart of Emilia.

18 Jun, 2021
By Andrea Grignaffini

tagAlt.Desenzano Valtènesi 36 hours Cover

Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)

Panzanella is the Tuscan name of a rustic dish made with slices of stale bread and raw tomatoes, which has always been made in various forms in almost all regions of Italy

07 Jul, 2022
By Lele Gobbi

Val Curone: a territory to be discovered between the river Po, the Ligurian Apennines and Alps

The province of Alessandria is located in the south-eastern part of Piedmont, between the river Po and the Ligurian Apennines, and it borders with Oltrepò Pavese in Lombardy, Alta Valle del Trebbia in Emilia-Romagna and Liguria.

03 Jan, 2022
By Lele Gobbi

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