Results for "salad"

Product

Kados - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Kados is a IGT Terre Siciliane structured white wine by the Duca di Salaparuta Estate in Sicily

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About Duca di Salaparuta Wine Estate

Duca Nero - Fine Sparkling Wine - Duca di Salaparuta Estate

0.75l

Duca Nero is a great bottle of Sicilian sparkling wine by the Duca di Salaparuta Estate

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About Duca di Salaparuta Wine Estate

Duca Enrico - Nero d'Avola Wine - Duca di Salaparuta Estate

0.75l

Sicilian Nero d'Avola Wine from the Duca di Salaparuta Estate

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About Duca di Salaparuta Wine Estate

tagAlt.Passo delle Mule Duca Di Salaparuta

Passo delle Mule - IGT Terre Siciliane Wine - Duca di Salaparuta Estate

0.75l

Passo delle Mule, a luxurious red wine from Duca di Salaparuta Estate in the heart of Sicily

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About Duca di Salaparuta Wine Estate

Terre Arse - Marsala DOC Wine - Florio Estate

0.75l

Sicilian Terre Arse Marsala DOC from the Florio Estate by Duca di Salaparuta.

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About Florio Wine Estate

tagAlt.DonnaFranca Duca Di Salaparuta bottiglia

Donna Franca - Marsala DOC Wine - Florio Estate

0.74l

Donna Franca Marsala from the Florio Estate by Duca di Salaparuta in Sicily

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About Florio Wine Estate

tagAlt.OltreCento florio DucaDi Salaparuta

Oltre Cento - Marsala DOC Superior Wine - Florio Estate

0.75l

Oltre Cento, Marsala DOC Sicily from the Florio Estate by Duca di Salaparuta.

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About Florio Wine Estate

Targa - Marsala DOC Superior Reserve Wine - Florio Estate

0.75l

Targa Marsala Superior from the Florio Estate in Sicily by Duca di Salaparuta

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About Florio Wine Estate

Dorsoduro 2019 - Ai Palazzi by Masottina

0.75l

A lively, fresh, harmonious and pleasantly versatile wine from Masottina Wine Estate

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About Masottina Wine Estate

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

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About Piave Dop Cheese

tagAlt.valtenesi bottiglia consorzio 20201

Valtènesi Rosa Wine

0.75l

Valtènesi Chiaretto, a real and proper enological exclusivity of the Brescian Riviera of Lake Garda.

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About Valtènesi Wine Consortium

Piave DOP Vecchio Riserva - Cheese

6kg

Full and strong flavor with an unmistakable taste

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About Piave Dop Cheese

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese

Riserva di Fizzano - Chianti Classico Gran Selezione Wine - Rocca delle Macìe

0.75l

Special exposure give this wine an elegance which lasts in time

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About Rocca delle Macìe Wine Estate

Campomaccione Rosato - Tuscan Maremma DOC Wine - Rocca delle Macie

0.75l

Refined and elegant, awash with floral, fruit-laden notes.

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About Rocca delle Macìe Wine Estate

Amore e Magia - Brunello of Montalcino Wine - Podere le Ripi

0.75l

A Brunello di Montalcino which represents the philosophy, winemaking style and terroir of Podere le Ripi

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About Podere Le Ripi Winery

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

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About Consortium for the Protection of Wines of Abruzzo

Capitel San Rocco - Valpolicella Ripasso DOC Superiore Wine - Tedeschi

0.75l

Capitel San Rocco - a Ripasso wine of balanced finesse.

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About Tedeschi Wine Estate

Recipes

Anjou Pear Salad with Pecorino and Walnuts

25 minutes 8 ingredients 560 kCal

(3) Beginner

Tuscan Soppressata and Cannellini Bean Salad

15 minutes 9 ingredients 386 kCal

(1) Beginner

Fresh Artichoke and Parmesan Salad

20 minutes 5 ingredients 186 kCal

(1) Beginner

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe

15 minutes 9 ingredients 330 kCal

(1) Beginner

Cold Summer Beef Salad

15 minutes 9 ingredients 180 kCal

Beginner

Pan-fried Salmon with Asparagus Salad and Toasted Almond Dressing

70 minutes 9 ingredients 346 kCal

(1) Beginner

tagAlt.Caramelized Goat Cheese with Beet Salad

Caramelized Goat Cheese with Beet Salad and Toasted Pine Nuts

120 minutes 8 ingredients 247 kCal

(1) Intermediate

Potato Croquettes with Green Bean and Tomato Salad

15 minutes 16 ingredients 250 kCal

(1) Beginner

Oven-baked Cod with Chickpea and Sun-dried Tomato Salad

65 minutes 7 ingredients 399 kCal

(1) Beginner

Chicken, Asparagus and Bacon Salad

90 minutes 11 ingredients 409 kCal

(1) Beginner

Watermelon, Feta Cheese and Mint Salad

10 minutes 6 ingredients 140 kCal

Beginner

tagAlt.insalata gamberetti rucola fragole

Summer Salad with Prawns, Strawberries and Rocket Leaves

10 minutes 6 ingredients 185 kCal

Beginner

tagAlt.white bean cannellini salad vegan salad

Cannellini Bean Salad with Fresh Tomatoes and Green Chili

5 minutes 6 ingredients 195 kCal

Beginner

tagAlt.Asparagus Strawberries Balsamic Vinegar Salad

Asparagus, Strawberries and Balsamic Vinegar Salad

15 minutes 6 ingredients 190 kCal

(1) Beginner

Fresh Spring Artichoke and Pecorino Salad

25 minutes 9 ingredients 287 kCal

(1) Beginner

Winter Orange, Avocado, and Fennel Salad

25 minutes 8 ingredients 309 kCal

(1) Beginner

Fava Beans with Grilled Pecorino Cheese

10 minutes 4 ingredients 230 kCal

(1) Beginner

Sweet Rice Fritters

60 minutes 9 ingredients 270 kCal

Beginner

tagAlt.Camoni Tomatoes with Tropea Onions Cherries and Crescenza

Cherry Tomatoes with Tropea Onions, Cherries and Crescenza

75 minutes 6 ingredients 480 kCal

(1) Beginner

Savory Ricotta and Zucchini Strudel with Yellow Pepper Cream

75 minutes 14 ingredients 535 kCal

(1) Intermediate

Articles

Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad)

Panzanella is the Tuscan name of a rustic dish made with slices of stale bread and raw tomatoes, which has always been made in various forms in almost all regions of Italy

07 Jul, 2022
By Lele Gobbi

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer

tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 - All about Seasonal Eating!

The Mediterranean Diet is one of the healthiest eating plans out there, so it comes as a tasty surprise that it’s also a delicious way to live and feed your body. Part of this Mediterranean culinary lifestyle is eating seasonally, especially with colorful, vibrant vegetables.

30 Nov, 2020
By Nina Bernheim

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Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi

Mozzarella: a Mediterranean Cheese Sought the World Over!

With so many Italian culinary specialities to choose from, one selection is perhaps the perfect expression of the European region known as Magna Grecia, from where Mozzarella (specifically, Bufala Campana DOP cheese) comes from.

14 May, 2021
By Lele Gobbi

How is Piave cheese made?

Piave cheese was recently awarded PDO status (Protected Designation of Origin). At its heart, the notion of PDO pays careful attention to the links between environment, animal breeds (when applicable), mankind, and the products’ overall history.

16 Apr, 2021
By Lele Gobbi

What is Vermentino wine? Italian White Wine Grape Variety

Vermentino makes fragrant still dry, sparkling, passito, and late-harvest wines. Most Vermentino grows in Sardinia and Tuscany.

29 Apr, 2022
By Lucie Robson

tagAlt.Ornellaia La Grazia Presentation Aquilone 9

Ornellaia 2018 Vintage World Launch - Aquilone Tasting Room

If you love Super Tuscan wines, you're already likely familiar with the name Ornellaia, an authentic Italian powerhouse and global leader in the production of fine wines. Today, we'll follow along for the wine's premiere, as guided by wine journalist, Filippo Bartolotta. Let's get more insight into what makes Ornellaia so supreme and experience the debut of Ornellaia's stunning 2018 vintage together.

11 Feb, 2021
By Filippo Bartolotta

Tasting Umbria - Discover the food, recipes and wines of Umbria

Umbria is considered the 'green heart of Italy', a remarkable landscape from a historical and cultural point of view, characterised by vine and olive groves.

12 Dec, 2022
By Lele Gobbi

tagAlt.Florio Family Color Portrait Cover

Marsala's Families - Drama Ahead

A short salacious Florio family Introduction to a most fascinating family from Sicily. While we know the name Florio when associated with the lovely amber Marsala wine, there's so much to this fascinating family to explore.

07 Apr, 2020
By Nina Bernheim

tagAlt.Taste the Alps Ciopponi Cheese Cover

Valtellina: Northern Italian Nature on Your Table

Northern Italy’s Valtellina area is a groundswell of top-shelf quality gourmet goodies, ranging from fresh mountain milk to aged cow’s milk cheese to cured Bresaola.

31 May, 2021
By Francesca Ciancio

Emilia-Romagna Food Guide

In the historic Italian birthplace of Parmigiano Reggiano, Culatello, traditional Balsamic Vinegar, Piadine, and tagliatelle (to name just a few), food represents local culture, lifestyles, and identities. Happily for us, wines are not lacking in the region, just think of the Lambrusco and Sangiovese di Romagna selections.

20 Feb, 2023
By Lele Gobbi

tagAlt.Vineyards Oltrepo Pavese Landscape Cover

Oltrepò Pavese’s Wines and Food: an Inseparable Powerhouse

Your full immersion in the magnificently welcoming lands of the Oltrepò Pavese, a genuine Italian wine and culinary capital, as well as home to stupefying secular artistic and musical traditions.

19 May, 2021
By Lele Gobbi

tagAlt.Valle d'Aosta mountain chalet Cover

Local Top Quality in the Vallée

The smallest Italian region offers a surprisingly vast depth of sensorial experiences, and while you're ambling about the mountainous glories, be sure to check out the wines. You might be surprised to learn that some of the country's most interesting reds and whites come from this teeny pocket of the country.

01 Dec, 2020
By Lele Gobbi

So long, Steven Spurrier.

Filippo Bartolotta remembers a wonderful wine professional on the day of his departure. Steven Spurrier was a classic Renaissance man within the wine world, so many talents and so many fields where to focus his gifts. Let's remember this wonderful man and wine mentor to many.

09 Mar, 2021
By Filippo Bartolotta

tagAlt.Early 19 century Italian men by food cart Italy cover

Italy - USA an extraordinary gastronomic marriage

U.S. cuisine does not possess well-defined characteristics, it is a mixture of different food patterns shaped by migration and capitalist development. We look at how the ethnic cuisines imported by migrants, Italians in particular, have been amalgamated and revolutionized in the confrontation with the agro-food industry, the processing of ingredients and dishes, and the distribution network.

26 Dec, 2020
By Lele Gobbi

tagAlt.Donnafugata Ben Ryè Calice vineyards Cover

What's Ben Ryé, Donnafugata?

The Donnafugata wine estate is a favorite to many Italian wine enthusiasts around the world, and their Pantelleria-based wine estate producing Ben Ryé is destined to become a powerhouse in the world of Sweet Italian wines. Come explore this Sicilian island born from an extinct volcano, and experience the explosive energy of the island and how the Rallo family has harnessed this power into an exquisite sweet Italian wine.

24 Feb, 2021
By Francesca Ciancio

tagAlt.Rocca delle Macìe Fizzano Borgo Cover

What is Borgo di Fizzano?

All too often younger members of any industry have their talents and abilities overlooked by tradition or fear of change. But it’s so often that these same younger generations are in touch with what the public might look for - in this case, visitors to glorious Tuscany. The Zingarelli family has managed to usher in a totally new era under the guidance of its youngest family members, and the result couldn’t be better. Come see for yourself.

04 Feb, 2021
By Francesca Ciancio

San Brite, a Welcome Gourmet Return to Nature's Bounty

The notion of luxury travel and get-aways to high-end travel destinations is nothing new. Clicking through images of startlingly ornate second and third homes for the ultra-elite has become something of a past-time for many, during a time of day-dreaming of travel and exciting destinations. However, with destinations becoming ever more homogenous and expressing less and less of what makes them unique, it's natural to seek out the instances where differences are exalted, and reflections of local flavor are honored. San Brite is an example of this principle, as Mamablip writer Sara Porro shares with us.

21 Jan, 2021
By Sara Porro

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