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Wine Pairing | Asparagus paired with Valtènesi Rosé

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Wine Pairing | Asparagus paired with Valtènesi Rosé
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Fresh Pesto Sauce- Traditional Italian Pasta Sauce
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Garda DOC Wines paired with PIAVE Cheese
What’s perfect with Piave Cheese? And what’s perfect with Garda DOC wines? How about pairing them...
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Isa Mazzocchi Inspires a New General Store in Italy

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Taking inspiration from the concept of General Stores and their role in small communities, Isa Mazzocchi has brought a new level of finesse and refinement to classic dining in the heart of Emilia. Always known for their mastery of local culinary traditions, the Emilia region in central Italy has produced some truly fine chefs, including Isa Mazzocchi. Internationally renowned for her fresh approach to local dishes, Mazzocchi never loses sight of her roots as her primary source of culinary inspiration, and we’re fortunate for this homespun yet refined culinary treasure. Read more

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Nebbiolo Alpine Wines - Mountain-based Beauty in a Bottle Northern Italian region Valtellina produces lovely cheese, and memorable wines. Learn all about what makes Valtellina Nebbiolo Alpine wines so tasty and such a treat. Wed, Jun 16
By Francesca Ciancio
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Italy's Breadbasket: Focacce, Pizza, Piadine… A Bounty of Bread Discover a whole world of Italian baked goods and breads. North to South, bread specialties are part of an amazing Italian culinary world waiting to be tasted. Mon, Jun 14
By Lele Gobbi
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Italy’s Cheese: Not Just Food but a Festival of Flavors Cheese as a cultural awakening and part of our basic culinary culture. Piedmont’s Cheese Festival brings tasting and learning to new heights. Fri, Jun 11
By Lele Gobbi
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Italian Smoked Salmon Making Waves For Smoked Fish Lovers While salmon isn’t native to Italy, one artisan’s smoked salmon is charting new territory for smoked fish lovers. Check out the Made-in-Italy smoked salmon approach. Wed, Jun 09
By Andrea Grignaffini
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Most Loved Italian Recipes

+200 Italian recipes: nourish your soul and please your palate
with healthful, sustainable dishes.
Step by step instructions

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Traditional Almond and Milk Sorbet

10 minutes 4 ingredients 200 kCal

Beginner recipe
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Risotto with Sausage and Radicchio

5 minutes 9 ingredients 450 kCal

Intermediate
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Panna Cotta - Classic Italian Dessert Recipe

15 minutes 4 ingredients 350 kCal

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Pirate-Style Scampi (alla Busara)

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Pizza with Tomato and Grilled Eggplant

60 minutes 2 ingredients 730 kCal

Intermediate
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Mixed Dried Mushrooms Sauce

70 minutes 5 ingredients 100 kCal

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Italy's Top Wines
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Insieme: Upcoming live hands-on Cooking Classes & Wine & Food events you can't miss!

Monday 21st of June 2021
Live event
Let's cook Vitello tonnato (or Vitel Tonnè) Online with our Chef
Veal with tuna? Yes please!
6:00 pm (GMT+1)
60m
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Friday 25th of June 2021
Live Class
Exploration of Classic Handmade Pasta
Join us on for a special foray into handmade pasta: fresh Handmade Pici with Tuscan Garlic Sauce. You'll just love it!
9:00 pm (GMT+1)
60m
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Bravissime! Bravissimi!

Hands-on, interactive, Live Online, Italian Cooking Classes & Wine Classes.
Articles, Videos, Tricks & Tips about Italian wine & food
directly from your Maestri!

Enrica della Martira
Enrica della Martira
Michele Berlendis
Michele Berlendis
Filippo Bartolotta
Filippo Bartolotta
Lele Gobbi
Lele Gobbi
Andrea Grignaffini
Andrea Grignaffini
Francesca Ciancio
Francesca Ciancio
Sara Porro
Sara Porro
Click on the logo to learn more.

About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.