Results for "fish recipe"

Product

Il Greppo - Brunello of Montalcino Wine - Biondi Santi

0.75l

Brunello "Il Greppo" by Biondi Santi is the symbol of Montalcino: the wine which wrote the history of the appellation

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Biondi Santi Tenuta Greppo Winery

Recipes

Char with Sautéed Potatoes and Piave DOP Cheese

10 minutes 10 ingredients 230 kCal

(1) Beginner

tagAlt.Swordfish with Mediterranean Herb Crumble and Sea Foam

Swordfish with Mediterranean Herb Crumble and Sea Foam Creme

150 minutes 15 ingredients 423 kCal

(1) Intermediate

Sea Bream Fresh Ravioli with Saffron Dressing

160 minutes 11 ingredients 330 kCal

(1) Intermediate

tagAlt.Sea Bass filled Ravioli with Pumpkin Sauce Crispy Leeks

Sea Bass-filled Ravioli with Pumpkin Sauce and Crispy Leeks

75 minutes 17 ingredients 440 kCal

(1) Intermediate

Island-style Scabbard Fish with Cherry Tomatoes and Capers

10 minutes 11 ingredients 240 kCal

Intermediate

Red Prawns with Piave DOP cheese

5 minutes 5 ingredients 95 kCal

Beginner

Fresh Taglierini Pasta with Black Squid Ink

45 minutes 15 ingredients 280 kCal

(1) Intermediate

Cod Gratin with Chickpea Purée

20 minutes 11 ingredients 255 kCal

(1) Intermediate

tagAlt.Cod filled Tortelli Chickpea Cream Cherry Tomato Confit

Cod-filled Tortelli with Chickpea Cream and Cherry Tomato Confit

150 minutes 19 ingredients 415 kCal

(1) Intermediate

Ricotta Cheese with Grilled Shrimp and Crispy Italian Bacon

25 minutes 8 ingredients 235 kCal

(1) Beginner

tagAlt.Salmon with Honey Endive Fennel and Pomegranate

Salmon Marinated in Orange Blossom Honey with Belgian endive, fennel and pomegranate

0 minutes 9 ingredients 180 kCal

(1) Beginner

Oven-baked Cod with Chickpea and Sun-dried Tomato Salad

65 minutes 7 ingredients 399 kCal

(1) Beginner

Grilled Shrimp with Smoked Eggplant and Tomato Cream

45 minutes 12 ingredients 285 kCal

(1) Beginner

Pomodori al Forno - Oven-roasted Tomatoes with Fresh Herbs

75 minutes 8 ingredients 155 kCal

(1) Beginner

Chilled Carrot and Pea Creamy Bisque

15 minutes 7 ingredients 180 kCal

Beginner

tagAlt.insalata gamberetti rucola fragole

Summer Salad with Prawns, Strawberries and Rocket Leaves

10 minutes 6 ingredients 185 kCal

Beginner

Scallops Gratin

20 minutes 8 ingredients 304 kCal

(1) Beginner

tagAlt.Risotto with Burrata and Anchovies

Risotto with Burrata Cheese and Anchovies

60 minutes 9 ingredients 478 kCal

(2) Advanced

Polenta with Creamed Salted Cod

90 minutes 7 ingredients 680 kCal

(1) Advanced

Articles

The Trapanese and Marsala

Sicily never ceases to amaze in every corner of its territory. The Trapanese area has a lot to offer both from the classic food&wine angle, as well as the historical/artistic perspective.

20 Aug, 2021
By Lele Gobbi

Italian Smoked Salmon Making Waves For Smoked Fish Lovers

Italy is certainly one of the world’s top destinations for specialty food and gourmet goods, with products like Sicily’s fabled red tuna fillets to Piedmont’s white truffles to the Saffron threads thriving in Tuscany.

09 Jun, 2021
By Andrea Grignaffini

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Salmon On the Rise - Quite Possibly, the World’s Favorite Fish

Italian consumers love their salmon - the industry sales numbers indicate a market in strong uptick, pandemic era home-eating included.

25 Jun, 2021
By Francesca Ciancio

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Aromatics Herbs

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio

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Staying Afloat With Modern Sustainable Fishing

The world of fishing has in the past 50 years, taken a turn for the more dangerous in terms of overfishing and unsustainable fishing practices. Statistics are dismaying on the future of global fish stocks, which has inspired some tentative moves in the direction of conservation and sustainability, as well as a recent Netflix documentary, Seaspiracy, investigating the state of global overfishing. Companies are beginning to work in collaboration with preservation and conservation groups, giving hopes that we’re still in time to save our oceans from over-fishing. Sara Porro explores the phenomena, and breaks down how and what we can do as consumers to preserve our magical water worlds.

09 Mar, 2021
By Sara Porro

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Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi

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Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

Paolo Lopriore - Expressing Italy's Finest 0KM Options

Italy is certainly not lacking in culinary talent, with fine home cooks and chefs on just about every street. Imagine how unusual, how special, and how creative the top chefs must be to stand out in a talented crowd like this one. And yet, Paolo Lopriore has created such a space for himself, named by Fool Magazine and Gualtiero Marchesi as filling the role of a fine, if not the finest, under-rated contemporary Italian chef. Food journalist Sara Porro brings us on an exploration of the world and career of Lopriore - let’s check it out together.

03 Mar, 2021
By Sara Porro

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What will 2021 Mean for Traditional Chinese New Year?

In reviewing the year, Sara Porro comes across a reminder of how different life in Italy was just one year ago: Chinese New Year celebrations. How has the Chinese Italian restaurant communit been affected by adverse conditions that have seized the country as a whole, particularly in the restaurant sector? And having glanced at the past, what does the future hold for Milan’s vibrant Asian restaurant scene? While prospects and ideas are still being hashed out, the community of Chinese restauranteurs seems to have plans as they look ahead. Let’s find out what they are with Sara leading the way.

12 Feb, 2021
By Sara Porro

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi

tagAlt.Roero Piedmont vineyards hilltop Cover

Roero Wine Region, Piedmont

Fortresses, castles, and vineyards. Welcome to Roero, a wonderful and relatively little-known corner of Piedmont, where small, steep hills erroneously appear suitable only for the more practiced farmer’s feet. A light-hearted, charming landscape, the dense wooded areas and so well-preserved to appear almost wild. The soils here are loose and sandy, with beautiful exposures to the south and east, which brings us to a surprisingly remote viticultural universe.

17 Mar, 2021
By Lele Gobbi

Abruzzo, Italy - A travel guide and places to visit

Abruzzo has claimed the title of the "Green Region of Europe," thanks to its prevalence of national parks and about forty protected wild areas that cover almost 40% of its total surface area, the largest percentage of green space in Europe.

31 Aug, 2022
By Lele Gobbi

tagAlt.Lugana San Martino tower Lake Garda sunset Cover

What is Lugana wine, Italy?

Lugana is a well-established area south of Lake Garda. Here, the many peculiarities of Lake Garda are reflected, mainly its mildness, delicacy, and overall gentle climate.

28 Jul, 2021
By Lele Gobbi

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi

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Valtènesi for a Victorious Weekend Getaway

Italy is naturally filled with perfect spots for quick escape for some well-earned R&R time, so your choices are pretty variable. One region does make a name for itself, thanks to the innate presence of a microclimate.

09 Jul, 2021
By Sara Porro

Chats, Sensations and Recollections at the Benvenuto Brunello OFF 2021

In one of the wine worlds first comebacks following the COVID pandemic, Benvenuto Brunello OFF was a bold step in the direction of re-normalizing tastings and public events revolving around the world of fine wines. During this much-anticipated event hosted and implemented by the Consorzio del vino Brunello di Montalcino, Mamablip wine experts Filippo Bartolotta and Francesca Ciancio held a tête-à-tête reviewing their impressions of the 2016 Brunello di Montalcino vintages.

24 Mar, 2021
By Francesca Ciancio

Pappa al Pomodoro: Tuscan Bread and Tomato Soup History and Recipes from Italy

Pappa al Pomodoro ( Tuscan Bread and Tomato) is a first course and a poor man's dish of peasant origin, originated in Tuscany.

12 May, 2022
By Lele Gobbi

Extra Virgin Olive Oil is in my Heart, Always - Part 2

Continuing in our exploration of classic Italian extra-virgin olive oil, we keep the information train rolling. Learn more about what makes this a classic part of just about every savory Italian dish, and what makes extra-virgin oils so much more prized than classic oils.

31 Dec, 2020
By Elaina Borer

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