How to make Light Roman-Style Jewish Artichokes - Carciofi alla Giudea Recipe


Tender as butter, these artichokes can be prepared in a few minutes. A simple and light dish, but rich in flavor. Get our recipe here!

We are excited to show you how to make Carciofi alla Romana! Roman-style artichokes are a typical side dish from the city of Rome and the Lazio region.

Here is a simple recipe for a very tasty artichoke option, perfect on its own or as a side dish!

This is a very old recipe - it could conceivably date back to Imperial times, when the  Roman Jewish community numbered about 50,000.

Tender as butter, they can be prepared in a few minutes, a simple and light dish, but rich in flavor. Get our recipe HERE!

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