News & trending

February '21

Survivalism in the kitchen

Learning about Italian food foraging, and how to forage successfully. Recent trends in Italy's food foraging, and if this trend is doable for you.

22/02/2021
By Andrea Grignaffini

A Taste of Italy at Carnival-Time

Traditional Italian Carnevale-time foods to sweeten the holiday. Learn about regional differences in authentic Italian Carnival sweets.

19/02/2021
By Sara Porro

Montepulciano, Trebbiano, Pecorino, Cerasuolo: Four Wines of Abruzzo

Learn about wines from Abruzzo. Does Montepulciano, Trebbiano, Pecorino and Cerasuolo ring a bell for you? Abruzzo wines and grapes to know about.

09/02/2021
By Lele Gobbi

Home Bartending - Dry January is Over!

Aperitivo Time in PJs is within grasp, so learn what you need to add to your home bar. All the secrets of home bartending success at your fingertips! 

02/02/2021
By Sara Porro
December '20

Christmas Strenne: History of the Year's Best Gift

Explore the world of Christmas gifts here in Italy. Stuck for ideas on gifts this year? Learn from the best, and give a truly unique gift this year.

23/12/2020
By Francesca Ciancio

Christmas Food Trends for 2020 - What’s New this Year?

What was the biggest food trend of 2020? Did it live up to the hype? What do our team of food experts think about this year’s this food trend?

16/12/2020
By Sara Porro

A Journey in Food-telling: Lexicon

How do we define the world of culinary lexicon? Learn what’s on the gastronomic frontier of culinary vocabularies, and how we communicate tastes via words.

07/12/2020
By Lele Gobbi
August '20

San Gimignano, City of Towers

A true Tuscan Gem You Won't Want to Miss. What makes the fabled towered town of San Gimignano so alluring and so tempting for visitors? Let's see why San Gimignano has historically been a favorite with visitors flocking to this small Tuscan town.

10/08/2020
By Nina Bernheim
April '20

In the Mood for Change - Wine Glass History

Wine glasses continue developing throughout history. Let's learn how the development of wine glasses affected what they look like today, and how we should pick specific wine glasses for specific wines to make them taste as best as possible.

07/04/2020
By Nina Bernheim

Left Bank and Right Bank Wines Simplified

Left Bank and Right Bank Regional Listings Made Easy

07/04/2020
By Nina Bernheim

Vernaccia di San Gimignano's True Potential

Charting New Territory? San Gimignano's Vernaccia di San Gimignano Shakes Up the Foundations

07/04/2020
By Elaina Borer

Dom Pérignon's Real Life Contributions

Did You Know He Was Real?

07/04/2020
By Nina Bernheim

France's Top-Notch Wine Regions Explained - Simplify Your Life

Learn more about the divisions between Burgundy and Bordeaux, and within each, how appellations and categorisation works. A complex world simplified.

06/04/2020
By Nina Bernheim

About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. MaMablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.