How To Cook The Perfect Italian Tagliatelle

Fresh, home-made tagliatelle pasta with just a couple of ingredients and lots of fun and love in your kitchen!

If fresh handmade Italian pasta has up until now been a somewhat daunting concept for you, my chef friends have put together a quick video recipe tutorial to learn from, so you can check out how to prepare delicious vegetarian Italian Tagliatelle al Pomodoro and learn right from your chef friends at Mamablip.  

Fresh homemade Italian pasta does have a heavy ring to it, but the Mamablip chefs in the video above have made it perfectly clear that this handmade traditional Italian pasta recipe is approachable and suitable for all different levels of cooking abilities.

Roll up your sleeves, and get ready to get your mani in pasto, as we’d say here in Italy - get ready to get your hands dirty as you whip up fresh egg-based authentic and healthy Italian tomato tagliatelle.  The chefs here have paired this exquisitely light fresh pasta recipe with a lovely classic Italian tomato sauce that clings to your fresh handmade pasta in just the right places.  

Every mouthful of this classic Italian pasta recipe will be a reward for your daring to jump into unknown pasta-making waters, and I’m quite certain that with enough practice, you’ll soon be making all sorts of handmade pasta shapes and sizes, and experimenting with a world of famous Italian pasta sauce recipes.  

If you’ve loved watching this video, you might want to sign up for a Mamablip Live class - each meeting with have its own delicious fresh Italian recipe, and you can select from many different pasta options as well as Gnocchi, Biscotti, Pappa al Pomodoro and loads of other exciting group classes to attend in your own kitchen. 

Be sure to review the full recipes for some of the dishes listed above - read how its done and then join the live class for small group instruction on how to create some authentic Italian classics in your own home!


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