Spinach and Ricotta Ravioli: one of the most iconic, traditional fresh Italian pasta dishes on the market.
One of the most iconic, traditional fresh Italian pasta dishes on the market, your handmade Ravioli with Spinach and Ricotta is a dish that you need to master today. And by following these simple, straightforward steps, your ability to recreate this timeless authentic Italian pasta dish in your own kitchen is a guaranteed success.
Practice makes perfect, so work on your fresh pasta technique, do a few guinea-pig rounds on your most-than-willing family members, and then go all out and make a memorable Italian feast starring these classic Spinach and Ricotta-filled Ravioli as belle of your dinner-table ball!
Spinach and ricotta ravioli come from a long tradition within the classic Italian kitchen style - with so many different variations on spinach filling and sauces, it’s hard to go wrong with this versatile veggie filling.
Ricotta cheese is another traditional ingredient good enough to eat plain, which in parts of Italy, does happen! We love it best when paired with a rich yet lightweight freshly rolled egg pasta base. Watch the video recipe to learn how to perfectly present your loved ones with one of Italy’s most notable, beloved fresh pasta dishes.
Our chefs propose a simple butter and sage dressing in the video recipe instructions as well as the written recipe (check it out for full instructions), but if you’re feeling dashing and have tomatoes on hand, whip up a lovely tomato and basil fresh pasta sauce for a truly spectacular taste sensation everyone will love!
Don’t know which wines to pair with your Spinach and Ricotta Ravioli? Head to the Wine Selections page for guidance and assistance in perfecting your food and wine pairing. If you can’t get enough of delicious, authentic Italian pasta recipes, start with the Fresh Pasta Dough recipe to hone your pasta-making skills. And for complete instructions, don’t miss the full Spinach and Ricotta-filled Ravioli with Butter and Sage Sauce recipe - full instructions included!
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A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.
